Published: May 06, 2026, 16:53 IST | Updated: May 06, 2026, 16:53 IST
A new study suggests that eating eggs regularly—around five times a week—may help lower the risk of developing Alzheimer's disease. Researchers say eggs are rich in nutrients like choline and vitamins that support memory, learning, and overall brain health. While not a cure, this simple dietary habit could play a role in long-term cognitive protection and adds to growing evidence linking nutrition with brain function.