The Food Safety and Standards Authority of India (FSSAI) has cracked down on prominent five-star hotels in New Delhi's Aerocity hub, issuing strict regulatory notices to JW Marriott and Andaz Delhi (Juniper Hotels). Comprehensive inspections revealed shocking hygiene lapses, including active pest infestations (cockroaches, houseflies, and fruit flies), rotten or fungus-infected produce, expired food items (such as 87 kg of expired sweets), and licensing discrepancies.


FSSAI collects samples, says actions will be taken soon; top hotels in Delhi get notices

Following the Food regulator FSSAI's regulatory action, leading food companies Amway India, Emami, Bonn Biscuits and three other firms have withdrawn “100%” claims from their product labels and ads in order to ensure food safety. The FSSAI's enforcement measures against food business operators (FBOs) now prohibit the use of “100%” claims that could mislead consumers.<h3>FSSAI action against six companies</h3>Action has been taken against six companies, including Bonn Biscuits, Emami, Apis India, Amway India, Juza Foods and Masterchow Foods following the intervention. Following action by the FSSAI, Bonn Biscuits took down a “100%” claim that had appeared in an advertisement for Bonn Cummin Flavour Jeera Bite Biscuits from its website. Similarly, Apis India and Emami, makers of sell Zhandu Honey, also moved to correct their products after the regulator raised concerns over the “100% Honey” labels. Amway India also chose to drop "100%" from both packaging and marketing material for its Persona 100% Pure Coconut Oil, without being pushed to do so. The FSSAI noted that the company has pulled existing stock from stores and plans to introduce updated packaging in phases between September and October 2026. Kerala-based Juza Foods was found to be making several "100%" claims on its baby food range, including "100% Ragi," "100% Vegan," and "100% Clean Ingredients." According to the FSSAI, the company admitted to the violations and committed to withdrawing the claims, while its sales website was taken offline until the issues are fixed.&nbsp;Also read: <a href="https://www.wionews.com/india-news/nalsar-row-cjp-protest-today-legal-cockroaches-to-seek-bci-chief-manan-mishra-s-resignation-1787192311397">NALSAR row: CJP protest today; ‘legal cockroaches’ to seek BCI chief Manan Mishra's resignation</a> Masterchow Foods was another company flagged, removing the "100%" label from its Ramen Noodles after the regulator stepped in. The FSSAI pointed out that the product also bore a "100% Natural" tag, noting that labelling a composite food as "Natural" breaches the Food Safety and Standards (Advertising and Claims) Regulations, 2018. The development followed after FSSAI asked food businesses to stop using “100%” on food labels, packaging and promotional material. The regulator had underscored that the labelled term in the products is not defined under the food safety norms, which could create a false impression of absolute purity or superiority. The 2018 regulations note that food claims are required to be truthful, unambiguous, meaningful and not misleading.

The development followed after FSSAI asked food businesses to stop using “100%” on food labels, packaging and promotional material. The regulator had underscored that the labelled term in the products could create a false impression of absolute purity or superiority.

Following the Food regulator FSSAI's regulatory action, leading food companies Amway India, Emami, Bonn Biscuits and three other firms have withdrawn “100%” claims from their product labels and ads in order to ensure food safety. The FSSAI's enforcement measures against food business operators (FBOs) now prohibit the use of “100%” claims that could mislead consumers. FSSAI action against six companies Action has been taken against six companies, including Bonn Biscuits, Emami, Apis India, Amway India, Juza Foods and Masterchow Foods following the intervention. Following action by the FSSAI, Bonn Biscuits took down a “100%” claim that had appeared in an advertisement for Bonn Cummin Flavour Jeera Bite Biscuits from its website. Similarly, Apis India and Emami, makers of sell Zhandu Honey, also moved to correct their products after the regulator raised concerns over the “100% Honey” labels. Amway India also chose to drop "100%" from both packaging and marketing material for its Persona 100% Pure Coconut Oil, without being pushed to do so. The FSSAI noted that the company has pulled existing stock from stores and plans to introduce updated packaging in phases between September and October 2026. Kerala-based Juza Foods was found to be making several "100%" claims on its baby food range, including "100% Ragi," "100% Vegan," and "100% Clean Ingredients." According to the FSSAI, the company admitted to the violations and committed to withdrawing the claims, while its sales website was taken offline until the issues are fixed. Also read: NALSAR row: CJP protest today; ‘legal cockroaches’ to seek BCI chief Manan Mishra's resignation Masterchow Foods was another company flagged, removing the "100%" label from its Ramen Noodles after the regulator stepped in. The FSSAI pointed out that the product also bore a "100% Natural" tag, noting that labelling a composite food as "Natural" breaches the Food Safety and Standards (Advertising and Claims) Regulations, 2018. The development followed after FSSAI asked food businesses to stop using “100%” on food labels, packaging and promotional material. The regulator had underscored that the labelled term in the products is not defined under the food safety norms, which could create a false impression of absolute purity or superiority. The 2018 regulations note that food claims are required to be truthful, unambiguous, meaningful and not misleading.

The development followed after FSSAI asked food businesses to stop using “100%” on food labels, packaging and promotional material. The regulator had underscored that the labelled term in the products could create a false impression of absolute purity or superiority.

Amway India, Emami and Bonn Biscuits among 6 food companies withdraw '100%' claims after FSSAI crackdown

India's food safety system is facing intense scrutiny as recent inspections uncover expired food, poor hygiene, pest infestations, spoiled products and labeling violations across restaurants, hotels, dairy manufacturers and quick-commerce warehouses.

Authorities in Karnataka reportedly found expired meat, mushrooms and other perishable items at hotels in Mysuru and Mangaluru, while a KFC outlet in Mangaluru was sealed following a complaint involving spoiled chicken. Uttar Pradesh has also moved against products being sold as dairy items without meeting prescribed food safety standards.

In Maharashtra, food safety authorities suspended permits at 12 warehouses operated by major grocery and quick-commerce companies after inspections reportedly found cockroach infestations and other unhygienic conditions. Meanwhile, a CAG audit highlighted questions over penalties that were not levied by the Food Safety and Standards Authority of India (FSSAI) in cases involving mandatory returns.

India's Food Safety Crisis: Expired Food, Pests & Hygiene Violations Exposed | Watch 

In a major move to curb plastic pollution, India's food regulator FSSAI has banned the use of plastic in pan masala packaging. Under the new Food Safety and Standards (Packaging) Amendment Regulations, 2026, materials like polyethylene, polypropylene, polyester, and PVC are now completely prohibited. Only paper, paperboard, cellulose, tin, or glass will be allowed, and even these must be entirely free of plastic, aluminium foil, or metallised layers.


FSSAI bans plastic in pan masala packaging, mandates natural materials only

In a major crackdown, the Food Safety and Standards Authority of India (FSSAI) launched a raid in Kanpur, Uttar Pradesh, on Wednesday (July 8, 2026), where an unlicensed sauce manufacturing unit was found operating in highly unhygienic conditions. Following the action, the Food Safety Department collected sauce samples for testing. All substandard sauce was destroyed on the spot, and legal action has been initiated against those responsible.

<blockquote class="twitter-tweet" data-media-max-width="560"><a href="https://x.com/hashtag/UttarPradesh?src=hash&amp;ref_src=twsrc%5Etfw">#UttarPradesh</a> Major crackdown by the Food Safety Dept in Kanpur! An unlicenced sauce manufacturing unit operating in highly unhygienic conditions was raided. Samples of sauces collected for testing. Substandard sauce destroyed on the spot. Legal action is underway. <a href="https://x.com/hashtag/FSSAIAction?src=hash&amp;ref_src=twsrc%5Etfw">#FSSAIAction</a> <a href="https://t.co/PNbDhItANe">pic.twitter.com/PNbDhItANe</a>&mdash; FSSAI (@fssaiindia) <a href="https://x.com/fssaiindia/status/2074804994872848513?ref_src=twsrc%5Etfw">July 8, 2026</a></blockquote> <script async src="https://platform.x.com/widgets.js" charset="utf-8"></script>

<h2>Food and pickle factories sealed in Kanpur</h2>Similarly, on Tuesday (July 9, 2026), the Food Safety and Drug Administration launched a major crackdown on pickle manufacturing units in Kanpur, sealing four units for violating food safety norms.&nbsp;The Food Safety Department team has raided a famous pickle manufacturing unit in the Jhakarkati area of the city and allegedly found pickles being produced in unhygienic conditions using rotten raw materials, in violation of food safety norms.&nbsp;Also read: <a href="https://www.wionews.com/trending/man-from-year-3700-warns-of-apocalyptic-war-with-robots-1783492147310">Man claims he travelled to year 3700. Robots had killed 30% of humans. Here is what else he says he saw</a>&nbsp;During the inspection, officials found large quantities of decaying mangoes, lemons, carrots, cauliflowers and other vegetables stored in foul-smelling surroundings while food products were being prepared.&nbsp;Authorities destroyed nearly 3,000 kg of spoiled raw materials, estimated at around Rs 2.4 lakh, at the site. They also seized prepared pickles valued at about Rs 4 lakh and collected five samples for laboratory testing.&nbsp;Another Food Safety Department team inspected Saroj Narayan Enterprises and collected six samples of green chilli sauce, snack sauce and soya sauce for testing. Officials seized 200 litres of green chilli sauce worth Rs 20,000 and 100 litres of snack sauce valued at Rs 12,000 after finding that the packaging did not carry mandatory information, including the packing date, best-before date and list of ingredients. The seized products were placed under the manufacturer's custody.&nbsp;A separate team raided Spark Home Products, where sauces were allegedly being produced in unhygienic conditions using artificial colours. Officials found the unit operating without a valid food licence and seized 300 litres of chilli sauce, 200 litres of tomato sauce and 100 litres of soya sauce. They also destroyed 380 litres of sauce deemed unfit for consumption.&nbsp;

Following the action, the Food Safety Department collected sauce samples for testing. All substandard sauce was destroyed on the spot, and legal action has been initiated against those responsible.

In a major crackdown, the Food Safety and Standards Authority of India (FSSAI) launched a raid in Kanpur, Uttar Pradesh, on Wednesday (July 8, 2026), where an unlicensed sauce manufacturing unit was found operating in highly unhygienic conditions. Following the action, the Food Safety Department collected sauce samples for testing. All substandard sauce was destroyed on the spot, and legal action has been initiated against those responsible.

Following the action, the Food Safety Department collected sauce samples for testing. All substandard sauce was destroyed on the spot, and legal action has been initiated against those responsible.

FSSAI busts illegal sauce factory operating in Kanpur, samples sent for testing

The Food Safety and Standards Authority of India (FSSAI) has busted an alleged food relabelling scam at a warehouse in Delhi's Okhla Industrial Area, seizing over 40,000 food packets suspected of bearing fake manufacturing and expiry dates during a large-scale enforcement drive. The raid was conducted by FSSAI's Northern Regional Office (NRO), under the supervision of its Director, at the premises of M/s Westend Corporation Pvt Ltd in Okhla Industrial Area Phase-II.&nbsp;&nbsp;The operation was launched following a specific intelligence input alleging that the company was illegally omitting original product labels and replacing them with falsified manufacturing and expiry details, putting the products into the market.

<blockquote class="twitter-tweet">The Northern Regional Office of the <a href="https://x.com/hashtag/FSSAI?src=hash&amp;ref_src=twsrc%5Etfw">#FSSAI</a> has uncovered fraudulent re-labelling of food products and unauthorized storage of food and non-food items during an enforcement action in South-West Delhi. <a href="https://x.com/hashtag/FSSAIRelease?src=hash&amp;ref_src=twsrc%5Etfw">#FSSAIRelease</a> <a href="https://x.com/hashtag/FSSAIAction?src=hash&amp;ref_src=twsrc%5Etfw">#FSSAIAction</a> <a href="https://t.co/CzbaVDvW9A">pic.twitter.com/CzbaVDvW9A</a>&mdash; FSSAI (@fssaiindia) <a href="https://x.com/fssaiindia/status/2073061335144022076?ref_src=twsrc%5Etfw">July 3, 2026</a></blockquote> <script async src="https://platform.x.com/widgets.js" charset="utf-8"></script>

While inspecting the warehouse, Central Food Safety Officers (CFSOs) found large quantities of food and non-food items from multiple brands stored there. Officials also allegedly detected several food products with tampered manufacturing dates, expiry dates, batch numbers and other labelling information.&nbsp;Also read: <a href="https://www.wionews.com/india-news/after-ram-temple-row-investigation-ordered-into-donation-theft-at-badrinath-dham-1783107190677">After Ram temple row, investigation ordered into alleged donation theft at Badrinath Dham</a><h3>Police confiscate over 40,000 food packets</h3>During the inspection, items like stamps, chemical solvents and printing machinery reportedly used to remove existing labels and print counterfeit information on product packaging were also found. Upon investigation, authorities discovered that the equipment was being utilised to alter product identities to increase the apparent shelf life of food items, posing potential risks to consumer health. Based on the findings, local police confiscated more than 40,000 food packets suspected of being tampered with from the warehouse. A formal complaint has been filed against the food business operator over alleged fraudulent activities and criminal manipulation of product labels. Authorities are now investigating the extent of the operation and whether any of the relabelled products had already reached the retail market. FSSAI reiterated its zero-tolerance approach towards food adulteration, misbranding and other fraudulent practices that pose a risk to public health. The regulator said those found responsible would face stringent administrative and legal action under the provisions of the Food Safety and Standards Act, 2006, as well as other applicable laws.

A formal complaint has been filed against the food business operator over alleged fraudulent activities and criminal manipulation of product labels. Authorities are now investigating the extent of the operation and whether any of the relabelled products had already reached the retail market.

The Food Safety and Standards Authority of India (FSSAI) has busted an alleged food relabelling scam at a warehouse in Delhi's Okhla Industrial Area, seizing over 40,000 food packets suspected of bearing fake manufacturing and expiry dates during a large-scale enforcement drive. The raid was conducted by FSSAI's Northern Regional Office (NRO), under the supervision of its Director, at the premises of M/s Westend Corporation Pvt Ltd in Okhla Industrial Area Phase-II. The operation was launched following a specific intelligence input alleging that the company was illegally omitting original product labels and replacing them with falsified manufacturing and expiry details, putting the products into the market.

A formal complaint has been filed against the food business operator over alleged fraudulent activities and criminal manipulation of product labels. Authorities are now investigating the extent of the operation and whether any of the relabelled products had already reached the retail market.

FSSAI busts expired food relabelling racket in Delhi, seizes 40,000 packets

The Food Safety and Standards Authority of India (FSSAI) has issued notices to several food business operators for misleading consumers over misleading brand names and trade names, claiming “healthy”, “organic” and “zero maida.” The food regulator has strictly directed food business operators to comply with labelling and display regulations to prevent consumer deception. Covering over a dozen products and trade names, the notices were issued for “violating provisions of the Food Safety and Standards Act, 2006, regarding misleading brand names, trade names, and product claims”. The action of FSSAI reflects growing regulatory scrutiny of health, nutrition and ingredient-based marketing claims. A list shared by FSSAI on X flagged products like The Health Factory’s “Zero Maida” Whole Wheat Bread and “Zero Maida” Pizza Base. FSSAI added that the trade names and associated claims were likely to mislead consumers and appeared to be in contravention of applicable regulations.

<blockquote class="twitter-tweet">FSSAI has issued notices to several food business operators (FBOs) for violating provisions of the FSS Act, 2006 regarding misleading brand names, trade names, and product claims... (1)2 <a href="https://t.co/CgSVspoQxS">pic.twitter.com/CgSVspoQxS</a>&mdash; FSSAI (@fssaiindia) <a href="https://x.com/fssaiindia/status/2066015130400469492?ref_src=twsrc%5Etfw">June 14, 2026</a></blockquote> <script async src="https://platform.x.com/widgets.js" charset="utf-8"></script>

The regulator raied concerns over the use of health-focused branding on products such as Troovy’s “Healthy Mix Veggie Chips”, “Healthy Ragi Chips” and “Healthy Moong Dal Chips”, as well as brands like “Healthy Choice Healthy Food for Healthy Life Poha”; Emami’s “Healthy &amp; Tasty”; “Health Aid”; and “Healthy Master” and “Vision to Serve Healthy”, according to the post.&nbsp;Also read: <a href="https://www.wionews.com/india-news/insects-in-maggi-nestle-india-denies-allegations-of-infestation-in-noodles-after-fssai-notice-1781276161526">Insects in Maggi? Nestle India denies allegations of infestation in noodles after FSSAI notice</a><h3>The company's misleading impression</h3>FSSAI said such brand names could give consumers a potentially misleading impression about the nutritional value or health benefits of the products. The regulator also issued a notice to Neuherbs True Vitamin, stating that the term "True Vitamin" is not defined or recognised under existing regulations and could mislead consumers. Additionally, FSSAI flagged PLAN B Plant-Based Vegan, noting that the brand name may lead consumers to believe its products are certified vegan, despite the company not having prior approval for vegan food endorsement in its FSSAI licence. The regulator also scrutinised brands including Organic Wisdom, Shine Organic, Two Brothers Organic Farms and World of Organic, stating that their products lacked the necessary certifications and approvals required to support organic claims. FSSAI also flagged concerns over ingredient-related claims with issuing a notice to Storia Juice Pomegranate, and noting that the branding could create the impression that the product is pomegranate juice despite containing only 4 per cent pomegranate juice concentrate. FSSAI also raised objections to claims made by packaged drinking water brand Iota Water about the addition of minerals to its products. According to the regulator, existing rules prohibit companies from advertising products as containing “added nutrients” when those nutrients are introduced solely to restore levels lost during processing, the post noted.

FSSAI flagged concerns over ingredient-related claims with issuing a notice to Storia Juice Pomegranate, and noting that the branding could create the impression that the product is pomegranate juice despite containing only 4 per cent pomegranate juice concentrate.

The Food Safety and Standards Authority of India (FSSAI) has issued notices to several food business operators for misleading consumers over misleading brand names and trade names, claiming “healthy”, “organic” and “zero maida.” The food regulator has strictly directed food business operators to comply with labelling and display regulations to prevent consumer deception. Covering over a dozen products and trade names, the notices were issued for “violating provisions of the Food Safety and Standards Act, 2006, regarding misleading brand names, trade names, and product claims”. The action of FSSAI reflects growing regulatory scrutiny of health, nutrition and ingredient-based marketing claims. A list shared by FSSAI on X flagged products like The Health Factory’s “Zero Maida” Whole Wheat Bread and “Zero Maida” Pizza Base. FSSAI added that the trade names and associated claims were likely to mislead consumers and appeared to be in contravention of applicable regulations.

FSSAI flagged concerns over ingredient-related claims with issuing a notice to Storia Juice Pomegranate, and noting that the branding could create the impression that the product is pomegranate juice despite containing only 4 per cent pomegranate juice concentrate.

FSSAI issue notices over misleading 'healthy', 'organic' and 'zero maida' claims on food labels

Nestle India on Friday denied claims of infestation in a Maggi noodles packet after the Food Safety and Standards Authority of India (FSSAI) took note of social media complaints circulating on social media and issued a notice to the company. In response to the allegations, the company stated that its internal investigation and laboratory testing found no signs of infestation on the production batch and market samples. "We categorically reject the allegations circulating in the media based on an unverified account regarding the presence of infestation, allegedly on Maggi noodles," a Nestle India spokesperson said in a statement. "We are yet to receive the complaint sample from the complainant as the account is unreachable," the statement added.&nbsp;Also read: <a href="https://www.wionews.com/world/mahender-makhijani-arrested-100-million-bank-fraud-us-1781243367804">Bentley, private jets and mansions: Who is Mahender Makhijani, Indian businessman accused of $100 mn bank fraud?</a><h3>Nestle's claims of stringent food safety and quality standards</h3>Nestle India stated that it had submitted a detailed response to the authorities, backed by quality-control records, test results and other relevant evidence. The company reiterated that it adheres to stringent food safety and quality standards across its operations. "Nestle India maintains stringent quality and food safety standards across its manufacturing operations. We remain fully transparent with the authorities and are confident that the facts and evidence will conclusively establish the truth of the matter," the spokesperson said. "We have performed our quality analysis on batch and market samples, for a comprehensive investigation at the FSSAI Accredited lab, and the report confirms with the quality standards, including confirmation of absence of infestation of any nature," the statement added. The controversy emerged after social media users alleged that insects or larvae were found inside a Maggi packet, prompting regulatory scrutiny. The issue also appeared to affect investor sentiment, with Nestle India's shares falling during the trading session. The stock opened at Rs 1,431.10 and closed at Rs 1,375.70, marking a decline of 3.29 per cent from the previous close.

Nestle India rejected social media claims of insect infestation in Maggi packets, stating FSSAI-accredited lab tests on the batch showed no issues. The complainant remains unreachable. Amid the regulatory scrutiny, Nestle shares dropped 3.29 per cent.

Nestle India on Friday denied claims of infestation in a Maggi noodles packet after the Food Safety and Standards Authority of India (FSSAI) took note of social media complaints circulating on social media and issued a notice to the company. In response to the allegations, the company stated that its internal investigation and laboratory testing found no signs of infestation on the production batch and market samples. "We categorically reject the allegations circulating in the media based on an unverified account regarding the presence of infestation, allegedly on Maggi noodles," a Nestle India spokesperson said in a statement. "We are yet to receive the complaint sample from the complainant as the account is unreachable," the statement added. Also read: Bentley, private jets and mansions: Who is Mahender Makhijani, Indian businessman accused of $100 mn bank fraud? Nestle's claims of stringent food safety and quality standards Nestle India stated that it had submitted a detailed response to the authorities, backed by quality-control records, test results and other relevant evidence. The company reiterated that it adheres to stringent food safety and quality standards across its operations. "Nestle India maintains stringent quality and food safety standards across its manufacturing operations. We remain fully transparent with the authorities and are confident that the facts and evidence will conclusively establish the truth of the matter," the spokesperson said. "We have performed our quality analysis on batch and market samples, for a comprehensive investigation at the FSSAI Accredited lab, and the report confirms with the quality standards, including confirmation of absence of infestation of any nature," the statement added. The controversy emerged after social media users alleged that insects or larvae were found inside a Maggi packet, prompting regulatory scrutiny. The issue also appeared to affect investor sentiment, with Nestle India's shares falling during the trading session. The stock opened at Rs 1,431.10 and closed at Rs 1,375.70, marking a decline of 3.29 per cent from the previous close.

Nestle India rejected social media claims of insect infestation in Maggi packets, stating FSSAI-accredited lab tests on the batch showed no issues. The complainant remains unreachable. Amid the regulatory scrutiny, Nestle shares dropped 3.29 per cent.

Insects in Maggi? Nestle India denies allegations of infestation in noodles after FSSAI notice

Amid the controversy over alleged contaminated ghee in the laddu prasadam at the Sri Venkateswara Temple in Tirumala, Andhra Pradesh is setting up a state-of-the-art food testing lab in Tirupati district. Equipped with advanced tools like an electronic nose and electronic tongue imported from France, the lab will test over 60 raw materials used in laddus and other offerings. Health Minister Y Satya Kumar Yadav says operations may begin next month. Watch for full details.

Tirumala Gets High-Tech Food Lab with ‘Electronic Nose & Tongue’ to Test Laddu Ingredients

India’s food regulator has cracked down again on drinks that misuse the term ORS. On Wednesday (Nov 20), the Food Safety and Standards Authority of India (FSSAI) ordered an immediate sweep of retail stores and e-commerce platforms to pull fruit-based beverages, energy drinks, electrolyte drinks and ready-to-serve products that carry ORS in their brand names.<h2>What did the FSSAI say?</h2>India's food authority noted that companies continue to sell such drinks despite clear instructions issued in mid-October. On October 14, FSSAI barred all food and beverage makers from using the term in any form, whether as a brand name, prefix or suffix. A clarification the next day left no room for exceptions, stating that ORS cannot appear on any food or drink label unless the product meets the World Health Organisation’s strict standards for oral rehydration solutions.Also read | <a href="https://www.wionews.com/india-news/-remain-vigilant-and-avoid-agents-india-issues-advisory-as-iran-halts-visa-free-entry-over-rising-trafficking-scams-1763443607111">'Remain vigilant and avoid agents': India issues advisory as Iran halts visa free entry over rising trafficking scams</a>FSSAI said the continued sale of these products violates the Food Safety and Standards Act, 2006. To clamp down on it, the regulator has directed state and central officers to begin immediate inspections of online marketplaces and physical stores. Any drink found using ORS in its name must be removed at once, and regulatory action against the company must be taken. Officers must also submit detailed reports on violations and the status of product removal.FSSAI stressed that enforcement should focus only on non-compliant food and drink products. It told officers not to interfere with the manufacturing, storage or sale of legitimate ORS drug formulations that follow WHO recommendations.Also read | <a href="https://www.wionews.com/india-news/bengaluru-s-own-louvre-heist-fake-rbi-crew-steals-7-11-crore-in-broad-daylight-here-s-how-the-unprecedented-robbery-happened-1763615230662">Bengaluru’s own Louvre heist? How a fake RBI crew stole ₹7.11 crore in 30 mins, that too in broad daylight</a><h2>Why does an ORS label matter?</h2>The dispute earlier also played out in court. On October 31, the Delhi High Court declined to interfere with FSSAI’s restrictions, noting that counterfeit or misleading ORS labelled beverages pose a serious risk to public health. A bench said consumer safety outweighs any commercial concerns and indicated that a full judgment would be issued later.The case stemmed from a petition by Dr Reddy’s Laboratories challenging the ban. FSSAI has maintained that ORS is a medical formulation, not a marketing term, and can only be used for products that meet WHO’s composition standards for treating dehydration. &nbsp;

FSSAI has ordered an immediate nationwide sweep to pull drinks misusing the ORS label. State officers will inspect stores and online platforms, remove violations, and act against companies selling misleading ORS-branded beverages.

India’s food regulator has cracked down again on drinks that misuse the term ORS. On Wednesday (Nov 20), the Food Safety and Standards Authority of India (FSSAI) ordered an immediate sweep of retail stores and e-commerce platforms to pull fruit-based beverages, energy drinks, electrolyte drinks and ready-to-serve products that carry ORS in their brand names. What did the FSSAI say? India's food authority noted that companies continue to sell such drinks despite clear instructions issued in mid-October. On October 14, FSSAI barred all food and beverage makers from using the term in any form, whether as a brand name, prefix or suffix. A clarification the next day left no room for exceptions, stating that ORS cannot appear on any food or drink label unless the product meets the World Health Organisation’s strict standards for oral rehydration solutions. Also read | 'Remain vigilant and avoid agents': India issues advisory as Iran halts visa free entry over rising trafficking scams FSSAI said the continued sale of these products violates the Food Safety and Standards Act, 2006. To clamp down on it, the regulator has directed state and central officers to begin immediate inspections of online marketplaces and physical stores. Any drink found using ORS in its name must be removed at once, and regulatory action against the company must be taken. Officers must also submit detailed reports on violations and the status of product removal. FSSAI stressed that enforcement should focus only on non-compliant food and drink products. It told officers not to interfere with the manufacturing, storage or sale of legitimate ORS drug formulations that follow WHO recommendations. Also read | Bengaluru’s own Louvre heist? How a fake RBI crew stole ₹7.11 crore in 30 mins, that too in broad daylight Why does an ORS label matter? The dispute earlier also played out in court. On October 31, the Delhi High Court declined to interfere with FSSAI’s restrictions, noting that counterfeit or misleading ORS labelled beverages pose a serious risk to public health. A bench said consumer safety outweighs any commercial concerns and indicated that a full judgment would be issued later. The case stemmed from a petition by Dr Reddy’s Laboratories challenging the ban. FSSAI has maintained that ORS is a medical formulation, not a marketing term, and can only be used for products that meet WHO’s composition standards for treating dehydration.

FSSAI has ordered an immediate nationwide sweep to pull drinks misusing the ORS label. State officers will inspect stores and online platforms, remove violations, and act against companies selling misleading ORS-branded beverages.

FSSAI orders nationwide sweep to pull fake ORS drinks from stores and apps. Here's what it means

After potentially cancer-causing chemicals&nbsp;were found in the famous and very popular Indian street food Pani Puri, another loved street food Shawarma has now raised health concerns as deadly bacteria and yeast have been found in its samples.

Street foods have been popular in India and have attracted consumers from all directions. It has been a core gastronomical delight for food lovers, who have a special love for spicy dishes.

There are a range of popular Indian street foods like pani puri, chaat, aalo tikki and shawarma. They are known to be delicious but they face the risk of adulteration and contamination, especially in the monsoon season which generally leads to food poisoning.&nbsp;

<h2>Here's what was found by FSSAI in Shawarma samples</h2>

According to a report published in The Times Of India, shawarma samples were collected by the FSSAI (Food Safety and Standards Authority of India) officials from 10 districts in the state, which includes restaurants in Bruhat Bengaluru Mahanagara Palike (BBMP) limits.&nbsp;

Also Read:&nbsp;<a href="https://www.wionews.com/trending/indian-officials-find-cancer-causing-substance-in-golgappa-samples-736869">Indian officials find cancer-causing substance in Golgappa samples</a>

Among the samples collected, it was found that many of them had poor quality and were hazardous to human health.

Out of the 17 samples, 8 of them were found to be in unhygienic condition. The samples were found contaminated with yeast and unhealthy bacteria which can lead to severe health issues.

While speaking to the TOI, the FSSAI's senior official said, “Out of 17 samples we collected, 8 samples were found in unhygienic condition. Unhealthy bacteria and yeast were found in these samples of shawarma, which could cause severe health issues. Action will be taken on the restaurants that are not following the safety standards.”

The FSSAI officials last week said that an inspection was carried out and it was found that 22 per cent of pani puri samples collected did not pass the safety standards.

Watch:&nbsp;Scientist Warns, Ultra-processed Foods Need Tobacco-style Warnings

<div class="videoWrapper trancodeVideo"><iframe allowfullscreen="" autoplay="1" class="includeVideo" frameborder="0" height="350" src="https://www.wionews.com/videos/gravitas-scientist-warns-ultra-processed-foods-need-tobacco-style-warnings-735772/embed" style="width:100%;max-width:560px;" width="560"></iframe></div>

The officials carried out the drill after the artificial food colouring in kebabs was banned across the Indian state of Karnataka. Just a month ago,&nbsp;two food vendors were arrested after a&nbsp;19-year-old man died after consuming&nbsp;'chicken shawarma' in the Indian city of&nbsp;Mumbai.

<h2>What consumers, who love Shawarma samples, should do?</h2>

The recent discoveries made in the Shawarma samples have left the food lovers wondering if they should consume it.

At a time when such contamination has been found in Shawarma samples, the best way out is to enjoy homemade Shawarma.

The other way out can be eating Shawarma at street-food stalls which are hygienic and ensure no contamination in the food.

(With inputs from agencies)

After potentially cancer-causing chemicals were found in the famous and very popular Indian street food Pani Puri, another loved street food Shawarma has now raised health concerns as deadly bacteria and yeast have been found in its samples.

After potentially cancer-causing chemicals were found in the famous and very popular Indian street food Pani Puri, another loved street food Shawarma has now raised health concerns as deadly bacteria and yeast have been found in its samples. Street foods have been popular in India and have attracted consumers from all directions. It has been a core gastronomical delight for food lovers, who have a special love for spicy dishes. There are a range of popular Indian street foods like pani puri, chaat, aalo tikki and shawarma. They are known to be delicious but they face the risk of adulteration and contamination, especially in the monsoon season which generally leads to food poisoning. Here's what was found by FSSAI in Shawarma samples According to a report published in The Times Of India, shawarma samples were collected by the FSSAI (Food Safety and Standards Authority of India) officials from 10 districts in the state, which includes restaurants in Bruhat Bengaluru Mahanagara Palike (BBMP) limits. Also Read: Indian officials find cancer-causing substance in Golgappa samples Among the samples collected, it was found that many of them had poor quality and were hazardous to human health. Out of the 17 samples, 8 of them were found to be in unhygienic condition. The samples were found contaminated with yeast and unhealthy bacteria which can lead to severe health issues. While speaking to the TOI, the FSSAI's senior official said, “Out of 17 samples we collected, 8 samples were found in unhygienic condition. Unhealthy bacteria and yeast were found in these samples of shawarma, which could cause severe health issues. Action will be taken on the restaurants that are not following the safety standards.” The FSSAI officials last week said that an inspection was carried out and it was found that 22 per cent of pani puri samples collected did not pass the safety standards. Watch: Scientist Warns, Ultra-processed Foods Need Tobacco-style Warnings The officials carried out the drill after the artificial food colouring in kebabs was banned across the Indian state of Karnataka. Just a month ago, two food vendors were arrested after a 19-year-old man died after consuming 'chicken shawarma' in the Indian city of Mumbai. What consumers, who love Shawarma samples, should do? The recent discoveries made in the Shawarma samples have left the food lovers wondering if they should consume it. At a time when such contamination has been found in Shawarma samples, the best way out is to enjoy homemade Shawarma. The other way out can be eating Shawarma at street-food stalls which are hygienic and ensure no contamination in the food. (With inputs from agencies)

THIS Indian street food had deadly bacteria present in its samples. Here's what consumers can do

India's&nbsp;top food safety body on Friday (May 24) directed all states&nbsp;to not&nbsp;grant licences for selling or processing human milk. The Food Safety and Standards Authority of India (FSSAI) said in an advisory that several registered societies had urged it to set the&nbsp;process of commercialisation&nbsp;of human milk in motion. The body warned that&nbsp;"activities related to the commercialisation of human milk and its products should be immediately stopped.”

The regulator also warned that any violation&nbsp;won't&nbsp;be tolerated and would attract punitive measures under the Food Safety and Standards Act, 2006 and its associated regulations.

As per FSSAI guidelines, the&nbsp;sale or any commercial activity involving human milk&nbsp;is strictly prohibited.&nbsp;It should be only used&nbsp;to feed newborns or infants in health facilities.

<h2>Concerns</h2>

Over the past years, such companies have surfaced in the market that process human milk for the purpose of selling it. Some of these companies even managed to get a valid FSSAI licence under the garb of selling dairy products. However, later&nbsp;it&nbsp;was discovered they were selling powdered human milk obtained from women hailing from humble backgrounds.

Also read:&nbsp;<a data-ved="2ahUKEwjWxqP8rqmGAxX5xzgGHfSFDcA4ChDF9AEoAHoECAcQAQ" href="https://www.wionews.com/entertainment/bollywood/news-real-life-chandu-champion-know-everything-about-murlikant-petkar-indias-first-paralympic-gold-medalist-725395" jsname="YKoRaf" ping="/url?sa=t&amp;source=web&amp;rct=j&amp;opi=89978449&amp;url=https://www.wionews.com/entertainment/bollywood/news-real-life-chandu-champion-know-everything-about-murlikant-petkar-indias-first-paralympic-gold-medalist-725395&amp;ved=2ahUKEwjWxqP8rqmGAxX5xzgGHfSFDcA4ChDF9AEoAHoECAcQAQ">Real-life Chandu Champion! Know everything about Murlikant Petkar, India`s first paralympic gold medalist</a>

The Breastfeeding Promotion Network of India (BPNI) has long been urging the government of India to take action against such companies, which may not shy away from exploiting women for their own profits.

BPNI’s&nbsp;central coordinator&nbsp;Dr&nbsp;Arun Gupta&nbsp;was&nbsp;quoted&nbsp;as saying by The Print that Indian authorities must take the matter to the court.

Also read:&nbsp;<a data-ved="2ahUKEwjR5eH0rqmGAxVVoWMGHaRYAjYQxfQBKAB6BAgOEAE" href="https://www.wionews.com/world/amid-elections-wikipedia-relies-on-indian-ai-for-regional-content-translation-725224" jsname="YKoRaf" ping="/url?sa=t&amp;source=web&amp;rct=j&amp;opi=89978449&amp;url=https://www.wionews.com/world/amid-elections-wikipedia-relies-on-indian-ai-for-regional-content-translation-725224&amp;ved=2ahUKEwjR5eH0rqmGAxVVoWMGHaRYAjYQxfQBKAB6BAgOEAE">Amid elections, Wikipedia relies on Indian AI for regional content translation</a>

“It took quite some time for the FSSAI to cancel the licence of Neolacta (a Bengaluru-based arm of a company from the UK), involved in the commercialisation of human milk.”

“We urge the Ayush ministry to submit their response to the Karnataka High Court using this advisory in the court. Market forces should never drive commercialisation of human milk and human nutrition in general,”&nbsp;he&nbsp;was quoted as saying.

(With inputs from agencies)

India's top food safety body on Friday (May 24) directed all states to not grant licences for selling or processing human milk. The Food Safety and Standards Authority of India (FSSAI) said in an advisory that several registered societies had urged it to set the process of commercialisation of human milk in motion.

India's top food safety body on Friday (May 24) directed all states to not grant licences for selling or processing human milk. The Food Safety and Standards Authority of India (FSSAI) said in an advisory that several registered societies had urged it to set the process of commercialisation of human milk in motion. The body warned that "activities related to the commercialisation of human milk and its products should be immediately stopped.” The regulator also warned that any violation won't be tolerated and would attract punitive measures under the Food Safety and Standards Act, 2006 and its associated regulations. As per FSSAI guidelines, the sale or any commercial activity involving human milk is strictly prohibited. It should be only used to feed newborns or infants in health facilities. Concerns Over the past years, such companies have surfaced in the market that process human milk for the purpose of selling it. Some of these companies even managed to get a valid FSSAI licence under the garb of selling dairy products. However, later it was discovered they were selling powdered human milk obtained from women hailing from humble backgrounds. Also read: Real-life Chandu Champion! Know everything about Murlikant Petkar, India`s first paralympic gold medalist The Breastfeeding Promotion Network of India (BPNI) has long been urging the government of India to take action against such companies, which may not shy away from exploiting women for their own profits. BPNI’s central coordinator Dr Arun Gupta was quoted as saying by The Print that Indian authorities must take the matter to the court. Also read: Amid elections, Wikipedia relies on Indian AI for regional content translation “It took quite some time for the FSSAI to cancel the licence of Neolacta (a Bengaluru-based arm of a company from the UK), involved in the commercialisation of human milk.” “We urge the Ayush ministry to submit their response to the Karnataka High Court using this advisory in the court. Market forces should never drive commercialisation of human milk and human nutrition in general,” he was quoted as saying. (With inputs from agencies)

India's top food regulator FSSAI warns against commercialisation of human milk

US FDA recalls MDH sambhar powder: What is Salmonella contamination, ways to prevent it

India is today a galloping consumer society. We eat brands, drink brands and partake of everything literally through the pathway of packaging.

Brands depend heavily on packaging both for the functional and cosmetic needs of the brand in hand.

When you hold a bottle of Coke, the brand is all of the name, the colour red on the packaging, the dark brown colour of the drink, and most certainly the tactile feel of the bottle in hand.

This comes in different formats today for sure. There is the can and the PET bottle to boot. Brands, however, transition the cosmetics rather seamlessly across all formats of packaging, as they adopt them on the way.

Packaging is, however, not the cosmetics alone. It is all about the cost of packaging. Equally important is the functional value that packaging adds or depletes from branded offerings.&nbsp;

A liquid, for instance, has the need to be packed at a particular temperature, cooled at a different temperature, and transported at temperatures that vary, unless in a cold chain.

And finally, once again at the point of retail, a bottle of soft drink, or a tetrapak of milk will go through a temperature that is different.

The liquid so packed will need to have the ability to preserve its originality, quality and purity right through this chain from factory to the consumer’s gullet. And the packaging is meant to ensure that.

The proposed set of FSSAI rules for packaging are therefore welcome initiatives that will have the industry that packs, the industry that manufactures and equally the industry that transports it all, sit up and take note.&nbsp;

While the organised sector of industry is by and large conformant, the new rules have the ability to shake up many a local player who somehow has compromised on packaging at the altar of cost.

The organised sector will now grapple at the top end of the pyramid of packaging with ideas such as green packaging, clean packaging and zero footprint packaging, the middle and bottom end of the market in India for FMCG will, for a start, need to get its act right on the basics.

The FSSAI rules, therefore, set the ground rules for all, with the idea of the basic health of people at hand as the cornerstone comfort point to address.

The new rules will, therefore, aim to get the packaging act right across the terrain of packaging, preparation, storage, wrapping, transportation, sale and service of food and beverage products.

And this means deeper scrutiny on the material used for a start. Whether you are a user of paper and board, glass, metal or metal alloys, plastic, metalised polyester poly, PVC, PE, PET or PP, you will need to stand up and take note of both specification in use and the key issue of consumable product interface with the packaging that carries it.

Is packaging adding stuff to your food and beverage it must not? How neutral is packaging to the product? Is packaging the real enemy of the modern day consumptive classes? And must we be more watchful about it?

The FSSAI rules are therefore clear in intent and will see their merit not in their proclamation, but in the deep and wide manner in which it can be implemented in the great Indian market place for packaged products.

The ability of FSSAI to get the biggies in the business to toe the line is not an ability really. The big players are the ones who toe the line first and want to always be seen as the fairest of them all.

The FSSAI challenge will be in the manner in which it can get everyone else in the market who is not a big player to toe the line.

We buy bhajiyas on the road wrapped in used newsprint. We love the way the oil gets soaked up in it as we merrily munch away at the tasty bhajiya and ink as garnish. Can this be stopped now?

And starting from the most rudimentary packing of them all, can one climb into the realm of language that defines “food grade” as packaging that does not affect food composition at all?

While assessing food grade is simple, what is much more difficult is assessing the overall migration limit, or the non-volatile substances that get released into the food or beverage packed.

Think of it this way. When you order Chinese food at home, you want it delivered hot. It comes in polythene, packed hot as ever. Have you ever wondered what has migrated from packaging plastic to spicy hot Schezwan Chicken soup?

Assessing migration limits is, therefore, a task that is laboratory-related. And the task will mean that you need that many more food labs to do the task at hand. FSSAI needs to gear up on that front as well.

Packaging is in for scrutiny for sure in the years ahead. The FSSAI will kick it off with a set of rules. But then, the Devil is in the rules and God is in the implementation. 
 
(This article was originally published on The DNA. Read the <a href="https://www.dnaindia.com/analysis/column-devil-is-in-the-rules-and-god-is-in-the-implementation-2704962">original article)</a> 
 
(Disclaimer: The opinions expressed above are the personal views of the author and do not reflect the views of ZMCL)

India is today a galloping consumer society. We eat brands, drink brands and partake of everything literally through the pathway of packaging. Brands depend heavily on packaging both for the functional and cosmetic needs of the brand in hand.

India is today a galloping consumer society. We eat brands, drink brands and partake of everything literally through the pathway of packaging. Brands depend heavily on packaging both for the functional and cosmetic needs of the brand in hand. When you hold a bottle of Coke, the brand is all of the name, the colour red on the packaging, the dark brown colour of the drink, and most certainly the tactile feel of the bottle in hand. This comes in different formats today for sure. There is the can and the PET bottle to boot. Brands, however, transition the cosmetics rather seamlessly across all formats of packaging, as they adopt them on the way. Packaging is, however, not the cosmetics alone. It is all about the cost of packaging. Equally important is the functional value that packaging adds or depletes from branded offerings. A liquid, for instance, has the need to be packed at a particular temperature, cooled at a different temperature, and transported at temperatures that vary, unless in a cold chain. And finally, once again at the point of retail, a bottle of soft drink, or a tetrapak of milk will go through a temperature that is different. The liquid so packed will need to have the ability to preserve its originality, quality and purity right through this chain from factory to the consumer’s gullet. And the packaging is meant to ensure that. The proposed set of FSSAI rules for packaging are therefore welcome initiatives that will have the industry that packs, the industry that manufactures and equally the industry that transports it all, sit up and take note. While the organised sector of industry is by and large conformant, the new rules have the ability to shake up many a local player who somehow has compromised on packaging at the altar of cost. The organised sector will now grapple at the top end of the pyramid of packaging with ideas such as green packaging, clean packaging and zero footprint packaging, the middle and bottom end of the market in India for FMCG will, for a start, need to get its act right on the basics. The FSSAI rules, therefore, set the ground rules for all, with the idea of the basic health of people at hand as the cornerstone comfort point to address. The new rules will, therefore, aim to get the packaging act right across the terrain of packaging, preparation, storage, wrapping, transportation, sale and service of food and beverage products. And this means deeper scrutiny on the material used for a start. Whether you are a user of paper and board, glass, metal or metal alloys, plastic, metalised polyester poly, PVC, PE, PET or PP, you will need to stand up and take note of both specification in use and the key issue of consumable product interface with the packaging that carries it. Is packaging adding stuff to your food and beverage it must not? How neutral is packaging to the product? Is packaging the real enemy of the modern day consumptive classes? And must we be more watchful about it? The FSSAI rules are therefore clear in intent and will see their merit not in their proclamation, but in the deep and wide manner in which it can be implemented in the great Indian market place for packaged products. The ability of FSSAI to get the biggies in the business to toe the line is not an ability really. The big players are the ones who toe the line first and want to always be seen as the fairest of them all. The FSSAI challenge will be in the manner in which it can get everyone else in the market who is not a big player to toe the line. We buy bhajiyas on the road wrapped in used newsprint. We love the way the oil gets soaked up in it as we merrily munch away at the tasty bhajiya and ink as garnish. Can this be stopped now? And starting from the most rudimentary packing of them all, can one climb into the realm of language that defines “food grade” as packaging that does not affect food composition at all? While assessing food grade is simple, what is much more difficult is assessing the overall migration limit, or the non-volatile substances that get released into the food or beverage packed. Think of it this way. When you order Chinese food at home, you want it delivered hot. It comes in polythene, packed hot as ever. Have you ever wondered what has migrated from packaging plastic to spicy hot Schezwan Chicken soup? Assessing migration limits is, therefore, a task that is laboratory-related. And the task will mean that you need that many more food labs to do the task at hand. FSSAI needs to gear up on that front as well. Packaging is in for scrutiny for sure in the years ahead. The FSSAI will kick it off with a set of rules. But then, the Devil is in the rules and God is in the implementation. (This article was originally published on The DNA. Read the original article) (Disclaimer: The opinions expressed above are the personal views of the author and do not reflect the views of ZMCL)

Food and beverage packaging faces deeper scrutiny in the years ahead

The Health Ministry has prescribed maximum permissible limits of various antibiotics in meat, including chicken.

Maximum permissible limits of 37 antibiotics and 67 other veterinary drugs are prescribed for chicken.

Ministry of Health and Family Welfare, through FSSAI, has notified amendment to Food Safety &amp; Standards (Contaminants, Toxins &amp; Residues) Regulations, 2011 on November 7.

Through this notification, objections and suggestions have been invited from all the stakeholders including general public&nbsp;within 30 days&nbsp;of the notification&nbsp;December 6.

The objections and suggestions received will be placed before the Scientific Panel of FSSAI on Residues of Pesticides and Antibiotics for consideration.

The recommendations of the Scientific Panel will be considered by the Scientific Committee and then the Food Authority for approval after which it will be notified in the Gazette of Lidia with the approval of the Minister.

Maximum permissible limits of 37 antibiotics and 67 other veterinary drugs are prescribed for chicken

The Health Ministry has prescribed maximum permissible limits of various antibiotics in meat, including chicken. Maximum permissible limits of 37 antibiotics and 67 other veterinary drugs are prescribed for chicken. Ministry of Health and Family Welfare, through FSSAI, has notified amendment to Food Safety & Standards (Contaminants, Toxins & Residues) Regulations, 2011 on November 7. Through this notification, objections and suggestions have been invited from all the stakeholders including general public within 30 days of the notification December 6. The objections and suggestions received will be placed before the Scientific Panel of FSSAI on Residues of Pesticides and Antibiotics for consideration. The recommendations of the Scientific Panel will be considered by the Scientific Committee and then the Food Authority for approval after which it will be notified in the Gazette of Lidia with the approval of the Minister.

Health ministry sets maximum permissible limits of antibiotics in meat

The Indian government today allowed 100 per cent foreign direct investment (FDI) in trading of food products, including through e-commerce, to provide a boost to the country&#39;s food processing sector. 
 
The decision was taken at a meeting chaired by Indian Prime Minister Narendra Modi. 
 
&quot;It has now been decided to permit 100 per cent FDI under government approval route for trading, including through e-commerce, in respect of food products manufactured or produced in India,&quot; an official statement said. 
 
The government had in Budget this year announced that 100 per cent FDI would be allowed through FIPB route in marketing of food products produced and manufactured in India. 
 
Department of Industrial Policy and Promotion (DIPP) Secretary Ramesh Abhishek said that 100 per cent FDI has been allowed in marketing of food products without any condition. 
 
Food Processing Minister Harsimrat Kaur Badal had earlier demanded that foreign players looking to invest in the sector should mandatorily invest a portion of their investments in building infrastructure at the farm gate level. 
 
The minister was pitching for a condition that 25 per cent of the foreign inflows should be invested in creating agri-infrastructure. 
 
The food processing sector has attracted USD 5.2 billion FDI during April 2012 to December 2015 period. 
 
Badal had recently said that the foreign direct investment in the food processing sector could cross USD 1 billion in the next two years, helped by reforms in FDI space and streamlining of regulations by food safety regulator FSSAI. 
 
The government is making efforts to double the food processing level of fruits and vegetables, which currently stands at only 10 per cent. 
 
&quot;Price fluctuation in vegetables like tomato can be controlled effectively if we strengthen entire chain of food processing,&quot; minister of state for agriculture Sanjeev Balyan said, adding that the government has allowed 100 per cent FDI in this sector as more investment is required. 
(PTI)

Food processing minister says reforms would help FDI in the food processing sector cross USD 1 billion in the next two years

The Indian government today allowed 100 per cent foreign direct investment (FDI) in trading of food products, including through e-commerce, to provide a boost to the country's food processing sector. The decision was taken at a meeting chaired by Indian Prime Minister Narendra Modi. "It has now been decided to permit 100 per cent FDI under government approval route for trading, including through e-commerce, in respect of food products manufactured or produced in India," an official statement said. The government had in Budget this year announced that 100 per cent FDI would be allowed through FIPB route in marketing of food products produced and manufactured in India. Department of Industrial Policy and Promotion (DIPP) Secretary Ramesh Abhishek said that 100 per cent FDI has been allowed in marketing of food products without any condition. Food Processing Minister Harsimrat Kaur Badal had earlier demanded that foreign players looking to invest in the sector should mandatorily invest a portion of their investments in building infrastructure at the farm gate level. The minister was pitching for a condition that 25 per cent of the foreign inflows should be invested in creating agri-infrastructure. The food processing sector has attracted USD 5.2 billion FDI during April 2012 to December 2015 period. Badal had recently said that the foreign direct investment in the food processing sector could cross USD 1 billion in the next two years, helped by reforms in FDI space and streamlining of regulations by food safety regulator FSSAI. The government is making efforts to double the food processing level of fruits and vegetables, which currently stands at only 10 per cent. "Price fluctuation in vegetables like tomato can be controlled effectively if we strengthen entire chain of food processing," minister of state for agriculture Sanjeev Balyan said, adding that the government has allowed 100 per cent FDI in this sector as more investment is required. (PTI)

India permits 100% FDI in trading of food products

fssai

Fssai, News on Fssai, stories on Fssai, articles on Fssai, Fssai stories at Wion, Fssai news, Fssai latest news