These are world's top cuisines. Which ones have you tried?

Processed foods are convenient, but research continues to show how they can negatively impact our health. Watch this to know more.

How processed food is bad for you

Earlier this week, Ali Ahmed Aslam, a chef from Glasgow, Scotland, who is credited with inventing perhaps the most famous Indian dish after butter chicken, the chicken tikka masala, passed away at the age of 77. According to reports in the Guardian, his passing away was announced by his Shish Mahal restaurant in Glasgow, which closed for 48 hours as a mark of respect. The eatery announced: “Hey, Shish Snobs … Mr Ali passed away this morning … We are all absolutely devastated and heartbroken.”

Chef Aslam's origins go back to Pakistan though he moved with his family to Glasgow when he was very young and then, later on, opened his now-famous restaurant Shish Mahal in Glasgow’s west end in 1964.

For most of us, it is just a dish that we see on the menu of most restaurants in India or all over the world. But then for die-hard fans, chicken tikka masala&nbsp;is not just a dish or for that matter, any dish! It is a symbol that not only typifies its country of origin, India but also a mark of diversity and multicultural influences that colour the world we live in today.&nbsp;

In most countries and especially the UK, which has a sizable Indian population, chicken tikka masala has a huge fan following with natives outnumbering Indians in their love for this dish that is made with marinated chunks of chicken in a simmering tomato sauce gravy. In fact, in 2001, Robin Cook, the then Foreign Secretary gave his so-called 'çhicken tikka' speech that was hailed as celebrating the UK's multi-ethnicity.

Chicken tikka masala, said Cook in his speech, as reported by the Guardian,"is now a true British national dish not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences." A dry Indian dish adapted with sauce "to satisfy the desire of British people to have their meat served in gravy".&nbsp;

Read also | <a href="https://www.wionews.com/world/glasgow-based-chef-who-claimed-to-have-invented-chicken-tikka-masala-dies-at-77-545301">Glasgow-based chef who claimed to have invented chicken tikka masala dies at 77</a>

Where did this dish originate?

The origins of this dish which is now said to be the UK's national dish, and is almost 40 to 50 years old, vary with some sources saying it originated in Punjab during 1971 and others pegging its origins to the Glasgow chef, Ali Ahmed Aslam.&nbsp;

The story started in the 1970s when a grumbling customer told Chef Aslam, that his chicken was too dry and insisted that it be customised with some gravy. The chef then decided to add some tomato sauce, and some extra masala and let it simmer for a while, according to AFP reports. Back at the table, the customer liked this new dish so much that he kept coming back for more and since then the chicken tikka masala has had a cult following, as the story goes!

For those who still haven't tried it yet, chicken tikka masala is made by marinated boneless chicken pieces that are cooked in a tandoor and then served in a creamy tomato sauce. Since it is so popular in the UK, it is a staple menu item in most restaurants there, especially in London in the East End restaurants along Brick Lane, known as “Curry Mile.”

Read also | <a href="https://www.wionews.com/entertainment/lifestyle/news-tom-cruise-relishes-chicken-tikka-masala-at-asha-bhosle%E2%80%99s-restaurant-408289">Tom Cruise relishes chicken tikka masala at Asha Bhosle’s restaurant</a> 
 
Controversy abounds

In the year 2009, though the bid was not successful, the then Labour MP Mohammad Sarwar put forth a motion in the House of Commons requesting that Parliament should legally recognize Glasgow as the home of chicken tikka masala. Though officially that never happened, Chicken Tikka surreptitiously dunked itself into the culture and food habits of British people who identified India with this dish and it outsold all other Indian dishes, from then, till now.&nbsp;

Closer home in India, we have the origins attributed to the founder of the Moti Mahal restaurant, headquartered in Delhi, the late Kundan Lal Gujral, who is said to have discovered 'tandoor' cooking or the slow cooking methods by charcoal in a clay oven.&nbsp;

Also, in their book, Flavours of History, food historians and authors Peter and Colleen Grove while discussing the various theories that abound about the origins of the chicken tikka masala suggest that it could have also originated from a famous recipe of another chef, Mrs. Balbir Singh whose book Indian Cookery published in 1961 contains her recipe similar to chicken tikka.

And the story goes on.

 
&nbsp;

Earlier this week, Ali Ahmed Aslam, a chef from Glasgow, Scotland, who is credited with inventing perhaps the most famous Indian dish after butter chicken, the chicken tikka masala, passed away at the age of 77.

Earlier this week, Ali Ahmed Aslam, a chef from Glasgow, Scotland, who is credited with inventing perhaps the most famous Indian dish after butter chicken, the chicken tikka masala, passed away at the age of 77. According to reports in the Guardian, his passing away was announced by his Shish Mahal restaurant in Glasgow, which closed for 48 hours as a mark of respect. The eatery announced: “Hey, Shish Snobs … Mr Ali passed away this morning … We are all absolutely devastated and heartbroken.” Chef Aslam's origins go back to Pakistan though he moved with his family to Glasgow when he was very young and then, later on, opened his now-famous restaurant Shish Mahal in Glasgow’s west end in 1964. For most of us, it is just a dish that we see on the menu of most restaurants in India or all over the world. But then for die-hard fans, chicken tikka masala is not just a dish or for that matter, any dish! It is a symbol that not only typifies its country of origin, India but also a mark of diversity and multicultural influences that colour the world we live in today. In most countries and especially the UK, which has a sizable Indian population, chicken tikka masala has a huge fan following with natives outnumbering Indians in their love for this dish that is made with marinated chunks of chicken in a simmering tomato sauce gravy. In fact, in 2001, Robin Cook, the then Foreign Secretary gave his so-called 'çhicken tikka' speech that was hailed as celebrating the UK's multi-ethnicity. Chicken tikka masala, said Cook in his speech, as reported by the Guardian,"is now a true British national dish not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences." A dry Indian dish adapted with sauce "to satisfy the desire of British people to have their meat served in gravy". Read also | Glasgow-based chef who claimed to have invented chicken tikka masala dies at 77 Where did this dish originate? The origins of this dish which is now said to be the UK's national dish, and is almost 40 to 50 years old, vary with some sources saying it originated in Punjab during 1971 and others pegging its origins to the Glasgow chef, Ali Ahmed Aslam. The story started in the 1970s when a grumbling customer told Chef Aslam, that his chicken was too dry and insisted that it be customised with some gravy. The chef then decided to add some tomato sauce, and some extra masala and let it simmer for a while, according to AFP reports. Back at the table, the customer liked this new dish so much that he kept coming back for more and since then the chicken tikka masala has had a cult following, as the story goes! For those who still haven't tried it yet, chicken tikka masala is made by marinated boneless chicken pieces that are cooked in a tandoor and then served in a creamy tomato sauce. Since it is so popular in the UK, it is a staple menu item in most restaurants there, especially in London in the East End restaurants along Brick Lane, known as “Curry Mile.” Read also | Tom Cruise relishes chicken tikka masala at Asha Bhosle’s restaurant Controversy abounds In the year 2009, though the bid was not successful, the then Labour MP Mohammad Sarwar put forth a motion in the House of Commons requesting that Parliament should legally recognize Glasgow as the home of chicken tikka masala. Though officially that never happened, Chicken Tikka surreptitiously dunked itself into the culture and food habits of British people who identified India with this dish and it outsold all other Indian dishes, from then, till now. Closer home in India, we have the origins attributed to the founder of the Moti Mahal restaurant, headquartered in Delhi, the late Kundan Lal Gujral, who is said to have discovered 'tandoor' cooking or the slow cooking methods by charcoal in a clay oven. Also, in their book, Flavours of History, food historians and authors Peter and Colleen Grove while discussing the various theories that abound about the origins of the chicken tikka masala suggest that it could have also originated from a famous recipe of another chef, Mrs. Balbir Singh whose book Indian Cookery published in 1961 contains her recipe similar to chicken tikka. And the story goes on.

Why chicken tikka masala is not just any dish

Someone may like a specific food or taste which another person may hate. Ever wondered how your food tastes are developed and determined? Researchers have found answers.

What determines your food preference?

A Japanese institute on Thursday (Dec 8) named frozen food as the "dish of the year."&nbsp;Weird isn't it? Well, it's true.&nbsp;

This decision has been taken on purpose neglecting any dessert or fancy food.&nbsp;

Guurnavi Research Institution&nbsp;revealed that frozen meat and pizzas were chosen as the winner to highlight the changing food trends and living in the Asian country, especially after the Covid pandemic, CNN reported.&nbsp;

<a href="https://www.wionews.com/world/from-2023-south-koreans-will-become-younger-as-govt-scraps-traditional-way-of-counting-age-541261">Also read |&nbsp;From 2023, South Koreans will become younger as govt scraps traditional way of counting age</a>

The previous year's winners include plant-based dishes or any fancy Chinese cooking.&nbsp;

The institute runs a food website that allows its users to search for the top trending food. It further claimed that the pandemic led many Japanese to eat frozen food, mainly for takeouts.&nbsp;

It also claimed that this frozen food helps the chefs maintain the integrity of the dishes.&nbsp;

Watch | What’s food diplomacy?

<div class="videoWrapper trancodeVideo"><iframe allowfullscreen="" autoplay="1" class="includeVideo" frameborder="0" height="350" src="https://www.wionews.com/videos/whats-food-diplomacy-540312/embed" style="width:100%;max-width:560px;" width="560"></iframe></div>

The data released by the Japan's Ministry of Internal Affairs showed the average money spent on buying frozen food has gone up by 20 per cent in 2019-2021.

Traditionally, the Japanese would buy fresh groceries daily and make fresh food. However, ever since the establishment of frozen groceries and the pandemic, the option is no longer available.&nbsp;

Currently, frozen foods are available in over 1,500 options to people by Aeon, a leading and one of the largest frozen food grocery shops.&nbsp;

Experts believe that changing the way of living is also a reason for the trend. Nowadays, many individuals live alone and have limited time so they intend to sore in their food.&nbsp;

(With inputs from agencies) 
&nbsp;

WATCH WION LIVE HERE

<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="350" loading="”lazy”" src="https://www.wionews.com/live-tv/embed?autoplay=1&amp;mute=1" width="100%"></iframe>

A Japanese institute on Thursday (Dec 8) named frozen food as the "dish of the year." Weird isn't it? Well, it's true. This decision has been taken on purpose neglecting any dessert or fancy food.

A Japanese institute on Thursday (Dec 8) named frozen food as the "dish of the year." Weird isn't it? Well, it's true. This decision has been taken on purpose neglecting any dessert or fancy food. Guurnavi Research Institution revealed that frozen meat and pizzas were chosen as the winner to highlight the changing food trends and living in the Asian country, especially after the Covid pandemic, CNN reported. Also read | From 2023, South Koreans will become younger as govt scraps traditional way of counting age The previous year's winners include plant-based dishes or any fancy Chinese cooking. The institute runs a food website that allows its users to search for the top trending food. It further claimed that the pandemic led many Japanese to eat frozen food, mainly for takeouts. It also claimed that this frozen food helps the chefs maintain the integrity of the dishes. Watch | What’s food diplomacy? The data released by the Japan's Ministry of Internal Affairs showed the average money spent on buying frozen food has gone up by 20 per cent in 2019-2021. Traditionally, the Japanese would buy fresh groceries daily and make fresh food. However, ever since the establishment of frozen groceries and the pandemic, the option is no longer available. Currently, frozen foods are available in over 1,500 options to people by Aeon, a leading and one of the largest frozen food grocery shops. Experts believe that changing the way of living is also a reason for the trend. Nowadays, many individuals live alone and have limited time so they intend to sore in their food. (With inputs from agencies) WATCH WION LIVE HERE

Japanese institute names frozen food as 'dish of the year,' highlighting change in food trends after Covid

Due to the rapid increase in the price of infant formula, charities have warned that vulnerable parents may be compelled to use unsafe methods to feed their newborns.

UK's cost of living crisis putting babies in danger? Charities raise alarm

Food as an essential ingredient of human existence, has always played an important role in interstate relations and diplomatic practice.

What’s food diplomacy?

What has led to the ongoing cost of living crisis? Austerity for the poor, profits for the rich as oil companies rake in bumper profits. Single parents households are being forced to skip meals.

UK: What has led to a cost of living crisis? Austerity for the poor, profits for rich

Thanksgiving is less than a week away and as the festival nears people are creating holiday menu for their guests and searching for some recipes to celebrate the fourth Thursday of November. Friends and families will catch up with each other and come together to enjoy themselves. People celebrate Thanksgiving Day to expresses their gratitude for whatever they have in their lives and whatever they have attained. On this very special occasion, people come together, have fun and eat dinner. Different sorts of Thanksgiving dishes are served by the hosts. Some of the most served dishes are Turkey, mashed potatoes with gravy, stuffing, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables, squash, and pumpkin pie. However, whether you are hosting your friends or your family members, we have you covered with these yummy and timeless recipes for this holiday season.&nbsp;

<h2>1. Away from classic Oven-roasted Turkey&nbsp;</h2>

Turkey is one dish you will find served in every home on Thanksgiving. Thanksgiving festivities are incomplete without this delicacy. Usually, Turkey is served oven-roasted. Though it is always classic, the excitement can only double with a twist on Turkey. Stuffed turkey roulade is a way to go and is suitable for large gatherings. The stuffed Turkey roulade recipe is not only impressive but is also much more flavorful than the roasted turkey. Though everyone likes to stick to the roasted Turkey tradition it is always good to get creative and give your Turkey a new uplift, a much niecer one. Jalapenos hidden in the stuffing will give you the just about right heat. You can glaze your Turkey with a sweet and tangy cranberry barbecue sauce.&nbsp;

<img alt="Turkey roulade recipe " data-align="left" data-entity-type="file" data-entity-uuid="63b2b9b0-536f-4b65-9bfe-a4c57a33d743" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%288%29_15.png" />

<h2>&nbsp;</h2>

<h2>&nbsp;</h2>

<h2>&nbsp;</h2>

<h2>2. Colonial cranberry dessert&nbsp;</h2>

Quite an interesting bit of sweetening to cranberry can work wonders. In the eighteenth century, cranberries were most often preserved or stewed to sweeten them for use in pies. But now we can craft a heartening desert from these cranberries. Together with traditional Turkey, the cranberry dessert will complete your Thanksgiving feast. You can add apples and the oat topping to your cranberries to add sweetness and create a light dessert that is pleasantly tart.

<img alt="Cranberry " data-align="left" data-entity-type="file" data-entity-uuid="09bcca1c-ea71-40e0-a361-6e9abbbd6f92" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%289%29_11.png" />

<h2>3. The greens&nbsp;</h2>

The Thanksgiving dinner is incomplete without greens. There are many different Mediterranean-inspired salads which one can try. A salad recipe filled with ingredients, like Brussels sprouts, squash, apples, and pears can add different flavords in your salad. It will also pop a lot of color to your recipe. One has a plenty of options like like nuts, cheese, or crunchy bacon to spice up the salad game. You can even try crisp and cheesy salad and finish it up with a delicious buttermilk dressing. Sprouts salad that is filled with sweet-tart cranberries and crunchy toasted almonds is also an amazing idea to definitely try out.&nbsp;

<img alt="Greens" data-align="left" data-entity-type="file" data-entity-uuid="789eded9-0340-4afe-ac51-5e9360f35123" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%2810%29_10.png" />

<h2>4. Mashed potato casserole side dish&nbsp;</h2>

It is the ultimate holiday side dish that we all want to try on the Holiday season. It's creamy, fluffy, and cheesy, all that a holiday dinner table dish should have. Infused with milk and butter and fresh thyme and bay leaves, this dish is a perfect blend of flavors. Just mash potatoes and smashed garlic cloves. Do not forget to add herb-infused milk and some cream cheese. And the magic ingredient-- Eggs. To make the dish crunchy, add some panko bread crumbs and toss it with Parmesan cheese and nutty brown butter before baking.&nbsp;

<img alt="Mashed Potatoes " data-align="left" data-entity-type="file" data-entity-uuid="b57bdfb2-1876-417a-80a2-a96039b2366c" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%2811%29_8.png" />

<h2>5. All time favourite condiment -- THE GRAVY !</h2>

Gravy is a thickened sauce made of meat drippings, stock and seasonings. It is a go to staple that you can very well drizzle on almost every single dish of your holiday dinner -- be it meats, veggies, and all of the classic sides. You can start off by cooking butter and flour in a skillet until it becomes golden and bubbly, the base for your sauce’s texture. Save the drippings from your turkey as it bakes. Those drippings are packed with flavor. Uplift the flovor of your gravy by adding some garlic and fresh herbs.&nbsp;

<img alt="Gravy " data-align="left" data-entity-type="file" data-entity-uuid="f0aa7998-a335-48b4-ad2f-b0801ffb3456" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%2812%29_4.png" />

Thanksgiving is less than a week away and as the festival nears people are creating holiday menu for their guests and searching for some recipes to celebrate the fourth Thursday of November.

Thanksgiving is less than a week away and as the festival nears people are creating holiday menu for their guests and searching for some recipes to celebrate the fourth Thursday of November. Friends and families will catch up with each other and come together to enjoy themselves. People celebrate Thanksgiving Day to expresses their gratitude for whatever they have in their lives and whatever they have attained. On this very special occasion, people come together, have fun and eat dinner. Different sorts of Thanksgiving dishes are served by the hosts. Some of the most served dishes are Turkey, mashed potatoes with gravy, stuffing, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables, squash, and pumpkin pie. However, whether you are hosting your friends or your family members, we have you covered with these yummy and timeless recipes for this holiday season. 1. Away from classic Oven-roasted Turkey Turkey is one dish you will find served in every home on Thanksgiving. Thanksgiving festivities are incomplete without this delicacy. Usually, Turkey is served oven-roasted. Though it is always classic, the excitement can only double with a twist on Turkey. Stuffed turkey roulade is a way to go and is suitable for large gatherings. The stuffed Turkey roulade recipe is not only impressive but is also much more flavorful than the roasted turkey. Though everyone likes to stick to the roasted Turkey tradition it is always good to get creative and give your Turkey a new uplift, a much niecer one. Jalapenos hidden in the stuffing will give you the just about right heat. You can glaze your Turkey with a sweet and tangy cranberry barbecue sauce. 2. Colonial cranberry dessert Quite an interesting bit of sweetening to cranberry can work wonders. In the eighteenth century, cranberries were most often preserved or stewed to sweeten them for use in pies. But now we can craft a heartening desert from these cranberries. Together with traditional Turkey, the cranberry dessert will complete your Thanksgiving feast. You can add apples and the oat topping to your cranberries to add sweetness and create a light dessert that is pleasantly tart. 3. The greens The Thanksgiving dinner is incomplete without greens. There are many different Mediterranean-inspired salads which one can try. A salad recipe filled with ingredients, like Brussels sprouts, squash, apples, and pears can add different flavords in your salad. It will also pop a lot of color to your recipe. One has a plenty of options like like nuts, cheese, or crunchy bacon to spice up the salad game. You can even try crisp and cheesy salad and finish it up with a delicious buttermilk dressing. Sprouts salad that is filled with sweet-tart cranberries and crunchy toasted almonds is also an amazing idea to definitely try out. 4. Mashed potato casserole side dish It is the ultimate holiday side dish that we all want to try on the Holiday season. It's creamy, fluffy, and cheesy, all that a holiday dinner table dish should have. Infused with milk and butter and fresh thyme and bay leaves, this dish is a perfect blend of flavors. Just mash potatoes and smashed garlic cloves. Do not forget to add herb-infused milk and some cream cheese. And the magic ingredient-- Eggs. To make the dish crunchy, add some panko bread crumbs and toss it with Parmesan cheese and nutty brown butter before baking. 5. All time favourite condiment -- THE GRAVY ! Gravy is a thickened sauce made of meat drippings, stock and seasonings. It is a go to staple that you can very well drizzle on almost every single dish of your holiday dinner -- be it meats, veggies, and all of the classic sides. You can start off by cooking butter and flour in a skillet until it becomes golden and bubbly, the base for your sauce’s texture. Save the drippings from your turkey as it bakes. Those drippings are packed with flavor. Uplift the flovor of your gravy by adding some garlic and fresh herbs.

Try these 5 recipes this Thanksgiving 2022 holiday season

UK inflation hits 11.1% which is being driven by rising energy bills and food prices in a worsening cost of living crisis in the country. According to the office for National Statistics, the consumer price index hit 11.1% on an annual basis which is up from 10.1% in September.

UK inflation rises: Cost of living crisis driven by Covid & war

UK is battling a cost of living crisis. Amid this, nurses across the country have taken their first national action over paid dispute. They voted to go on a strike.

UK nurses to hold first ever strike over pay: Threat to already disrupted health system

On Thursday, Moscow pleaded with the United Nations, which sponsored a deal to release Ukraine's grain supplies from a Russian blockade of its Black Sea ports, to assist in carrying out the accord's provisions aimed at easing Russia's food and fertiliser exports.&nbsp;

Following a four-day hiatus, Russia rejoined the programme on Wednesday, releasing pressure on food prices and allaying concerns about a potential new global food crisis.&nbsp;

Moscow has made it clear that it does not believe enough has been done to ensure that it can export its own enormous food and fertiliser output despite the barrage of Western sanctions imposed in reaction to its invasion of Ukraine. The agreement is set to expire on November 19.

"We still do not see any results regarding a second aspect: the removal of obstacles to the export of Russian fertilisers and grain," Foreign Minister Sergei Lavrov told a news conference in Amman, Jordan.

"We have once again called on the United Nations Secretary-General to ensure that he fulfils the obligations he agreed to through his own initiative," Lavrov added. He said the situation needed to be resolved "in the very near future".

"If we're talking about the volumes of fertilisers and grain in question, then these volumes from the Russian side are incomparably higher than from the Ukrainian side."

Also Read:&nbsp;<a href="https://www.wionews.com/world/russian-military-officials-discussed-using-nuclear-weapons-in-ukraine-war-report-530727">Russian military officials discussed using nuclear weapons in Ukraine war: Report</a>

Although Russian agricultural exports are not specifically targeted by sanctions imposed by the US, EU, and other parties, Moscow claims they are severely hampered by the limitations placed on its financial, logistics, and insurance sectors.&nbsp;

Moscow has not expressly committed to prolonging the initiative, which was mediated by Turkey and the United Nations, and was agreed upon in July for a 120-day period.&nbsp;

Russia had halted its participation following an attack on its Sevastopol naval port in the Crimea, but on Wednesday it rejoined the agreement after receiving little in return and pledging that even if it withdrew once more, it would not obstruct Ukrainian exports to Turkey.

(with inputs from agencies) 
&nbsp;

<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="350" loading="”lazy”" src="https://www.wionews.com/live-tv/embed?autoplay=1&amp;mute=1  width=&quot;100%&quot;"></iframe>

On Thursday, Moscow pleaded with the United Nations, which sponsored a deal to release Ukraine's grain supplies from a Russian blockade of its Black Sea ports, to assist in carrying out the accord's provisions aimed at easing Russia's food and fertiliser exports.

On Thursday, Moscow pleaded with the United Nations, which sponsored a deal to release Ukraine's grain supplies from a Russian blockade of its Black Sea ports, to assist in carrying out the accord's provisions aimed at easing Russia's food and fertiliser exports. Following a four-day hiatus, Russia rejoined the programme on Wednesday, releasing pressure on food prices and allaying concerns about a potential new global food crisis. Moscow has made it clear that it does not believe enough has been done to ensure that it can export its own enormous food and fertiliser output despite the barrage of Western sanctions imposed in reaction to its invasion of Ukraine. The agreement is set to expire on November 19. "We still do not see any results regarding a second aspect: the removal of obstacles to the export of Russian fertilisers and grain," Foreign Minister Sergei Lavrov told a news conference in Amman, Jordan. "We have once again called on the United Nations Secretary-General to ensure that he fulfils the obligations he agreed to through his own initiative," Lavrov added. He said the situation needed to be resolved "in the very near future". "If we're talking about the volumes of fertilisers and grain in question, then these volumes from the Russian side are incomparably higher than from the Ukrainian side." Also Read: Russian military officials discussed using nuclear weapons in Ukraine war: Report Although Russian agricultural exports are not specifically targeted by sanctions imposed by the US, EU, and other parties, Moscow claims they are severely hampered by the limitations placed on its financial, logistics, and insurance sectors. Moscow has not expressly committed to prolonging the initiative, which was mediated by Turkey and the United Nations, and was agreed upon in July for a 120-day period. Russia had halted its participation following an attack on its Sevastopol naval port in the Crimea, but on Wednesday it rejoined the agreement after receiving little in return and pledging that even if it withdrew once more, it would not obstruct Ukrainian exports to Turkey. (with inputs from agencies)

Lavrov urges UN to help ease Russian food and fertiliser exports under grain deal

Most people love kids. However, most people hate screaming kids in public places. A restaurant in Singapore certainly falls in the latter category and is using a rather unconventional method to ensure that people keep their kids quiet.

Most people love kids. However, most people hate screaming kids in public places. A restaurant in Singapore certainly falls in the latter category and is using a rather unconventional method to ensure that people keep their kids quiet. Reportedly, Angie’s Oyster Bar & Grill recently informed its customers that it will be charging a $7 'Screaming children surcharge' from parents if their wards scream or show uncontrolled behaviour. "We would like to inform you that we do not have any baby chair available as we are not a kid-friendly restaurant...All children are welcomed to dine at Angie's. However, screaming/uncontrolled children disturbing other guests will NOT be tolerated. Charger will apply $10," read the notification screenshot that went viral on social media. Read more: Richard Branson declines invitation to attend debate on death penalty in Singapore As soon as the restaurant posted the notification, its google review section was inundated with negative reviews. Some netizens believe the policy was discriminatory while others said it reeked of elitism. WATCH | WION Climate Tracker: Singapore's slippery, hungry and angry Otters × After receiving criticism from the public, the restaurant released a statement and said it had no choice but to implement the rule after receiving complaints from the consumers. "Over the last few months, we've received an increasing number of complaints of children running around unattended or disturbing other tables during the service period," read the statement. "Because of these experiences, we felt we had no choice but to impose a 'penalty' to address such unfortunate situations," it added. Read more: After 'cattle fart' tax, NZ authorities suggest Halloween 'lollipop tax'. Face instant backlash The restaurant signed off by saying that the policy, "does not apply to 99 per cent" of its guests, "but only to the ones who fail to respect the space and experience of others." (With inputs from agencies) WATCH WION LIVE HERE:

Pay a screaming surcharge if your kid is noisy, says a Singapore restaurant

Haiti has been grappling with multiple crises, soaring inflation, political instability and gangs blocking fuel deliveries at the main port.

Food, fuel and water shortages causing catastrophic hunger in Haiti

Kebab is one of the most adaptable foods ever. There are many theories on the precise origin of the kebab, which is a dish made by cooking small chunks or strips of meat on skewers. The majority of kebabs have a long history and a fascinating backstory and that is what we discuss in this episode of World of Food.

World of Food: The fascinating tale of kebab and how it originated

Kebab is one of the most adaptable foods ever. There are many theories on the precise origin of the kebab, which is a dish made by cooking small chunks or strips of meat on skewers. Know the whole story Kebabs, only on www.wionews.com

World of Food: The Story of Kebab | WION Originals Teaser

We may be going gaga over the trend of intermittent fasting without realising that our living traditions like Navratri had already legitimised it through a nine-day period of once-a-day meal, meditation and sleep. Watch the full episode only on www.wionews.com

World of Food: The history of Navratri thali | WION Originals Teaser

We may be going gaga over the trend of intermittent fasting without realising that our living traditions like Navratri had already legitimised it through a nine-day period of once-a-day meal, meditation and sleep. In this episode of World of Food, we talk about the culinary feast that Navratris are.

World of Food: The history of Navratri thali and what goes behind preparing it

A breakthrough study conducted to assess the feasibility of a four-day working week in the UK has found overwhelming support from the participating companies. Reportedly, nine in 10 companies stated that they were willing to extend the four-day work week policy beyond the initial six-month test period.

A breakthrough study conducted to assess the feasibility of a four-day working week in the UK has found overwhelming support from the participating companies. Reportedly, nine in 10 companies stated that they were willing to extend the four-day work week policy beyond the initial six-month test period. Reportedly, the study was conducted by researchers at Boston College and the universities of Oxford and Cambridge in collaboration with 4 Day Week Global, a not-for-profit group that paired up with a think tank named Autonomy. According to the study, more than 70 organisations participated in the six-month long assessment, ranging from a local fish shop to larger companies from myriad sectors such as retail, technology, food, and hospitality. The test began in June and within three months, the companies have come on board with the new policy. WATCH | United Kingdom begins the largest 4-day work week trial × Researchers stated that more than 3,300 workers and 41 companies participated in the mid-term survey and put forth their views. Astonishingly, 88 per cent of the respondents replied that the new system was working well while 86 per cent said they were likely to stick with the four-day working week, once the experiment came to halt. The team devised a rating system on a scale of one to five, with the rating of one representing 'extremely smooth' shift. 78 per cent of the workers responded by rating the shorter work week either one or two on the scale. Meanwhile, 46 per cent of businesses stated that productivity had remained the same. Read more: Thousands start 4-day work week trial in UK “We are learning that for many it is a fairly smooth transition and for some, there are some understandable hurdles, especially among those that have comparatively fixed or inflexible practices, systems or cultures dating back well into the last century.” Joe O’Connor, chief executive of 4 Day Week Global was quoted as saying. It's not only the aforementioned study that has found benefits from a reduced work week. As reported by WION, in August, a UK-based app-based lender Atom bank conducted a similar test and found that it improved productivity and job satisfaction. The staff of the bank was given a choice to move from 37.5 hours spread over five days to 34 hours spread across four days for the same salary. While 92 per cent changed the way they worked so they could get things done and enjoy the three-day weekend, 91 per cent of employees were able to do all the work required in four days. Read more: British bank tests four-day working week, says it is improving productivity and job satisfaction (With inputs from agencies) WATCH WION LIVE HERE:

Four-day working week receives thumbs-up from 86% of trial companies: Study

It is quite normal to see families going all out when it comes to the wedding of their son or daughter. But it is cent per cent true that all these preparations such as shopping, selecting the venue, finalising the menu and in the end keeping everything on a set budget, can be an overwhelming task.

It is quite normal to see families going all out when it comes to the wedding of their son or daughter. But it is cent per cent true that all these preparations such as shopping, selecting the venue, finalising the menu and in the end keeping everything on a set budget, can be an overwhelming task. That struggle recently made news headlines when a bride-to-be expressed her frustration over the rising prices of food items and suggested that the guests should pay for the food in place of gifts. ALSO READ | 'This is Ratan Tata. I got your letter. Can we meet?' Here's how a phone call changed Repos Energy's fate A screenshot of a Reddit post is going viral on social media platforms. In the post, a girl rants and asks, "Did anyone ask their guests to pay for their meals?" She wrote: "Everything is so expensive at the moment. We’re either going to postpone our October wedding, cancel the guest part or ask our guests to pay for their meals in lieu of gifts. I’ve sent invites out so not sure how we’d go about it. Please help. I’m stressed and sad." ALSO READ | Earth's days mysteriously getting longer; scientists struggle to find reason Here's the screenshot: The post was followed by comments like "I agree", "Exactly", and "no issue with that", which suggested that the thought might get accepted by a majority of people as we all are struggling to keep up with the rising prices of food items, basics and necessities. One user wrote: "Personally if I was asked to pay for my food within reason instead of a gift I would be really happy with that. So long as that was the understanding from the start. Some people just want to spend the day with their family and friends I see no issue with that." Another user said, "Exactly what I was going to say. Not a terrible deal if meals are in a reasonable price range and gifts aren't expected. I'd be okay with it." One user wrote, "They’re considering having either no guests or asking guests to pay for their own meal instead of gifting to the couple. Just sounds like they want to celebrate getting married but are in unfortunate finances." WATCH WION LIVE HERE You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

'I'm stressed': Bride-to-be suggests guests can pay for meals instead of gifts as 'everything is so expensive'

French authorities are mulling a rescue plan for the White Beluga whale that swam way up the Seine, as they raced to save the malnourished cetacean that is refusing food.

France mulls rescue plan for White Beluga whale as it refuses food

Palestinians are influencing new culinary trends while upholding traditions everywhere from the historic lanes of Jerusalem's Old City to kitchens around the globe.

Beyond hummus, Palestinians create new culinary trends

A recent study published in the Journal of Psychology of Addictive Behaviors found that children who have parents struggling with alcoholism are more likely to show symptoms of food addiction. In this, some people may have become addicted to the high concentrations of refined carbohydrates and fats present in processed meals like pizza, chocolate, and fries. Up to 1 in 5 people appears to be affected by this clinically serious addiction to highly processed foods, which is characterised by a loss of control over the consumption or intense cravings and an unwillingness to cut back despite some unpleasant effects, ANI reported.

Researchers from University of Michigan were interested in determining whether a parent’s alcoholism is a significant risk factor for addiction, also to indicate a high chance of addiction to processed foods. The lead author of the study, Lindzey Hoover, said, "People who have a family history of addiction may be at greater risk for developing a problematic relationship with highly processed foods, which is really challenging in a food environment where these foods are cheap, accessible, and heavily marketed."

Also read |&nbsp;<a href="https://www.wionews.com/science/sleeping-less-than-nine-hours-can-cause-serious-mental-problems-in-young-children-study-502287">Sleeping less than nine hours can cause serious mental problems in young children: Study</a>

As per the study, people who struggle with food addiction are most likely to have personal problems with cannabis, alcohol, cigarettes, and tobacco.

Also read |&nbsp;<a href="https://www.wionews.com/science/ai-tools-help-scientists-to-find-hominins-used-fire-800k-years-ago-501881">AI tools help scientists to find hominins used fire 800k years ago</a>

However, the effects of addiction don’t end with food. Diets dominated by highly processed foods containing excess substances are causes of preventable deaths in today's world.

This study suggests that interventions are necessary to concurrently reduce drug use and compulsive eating.

(With inputs from agencies)

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A recent study published in the Journal of Psychology of Addictive Behaviors found that children who have parents struggling with alcoholism are more likely to show symptoms of food addiction.

A recent study published in the Journal of Psychology of Addictive Behaviors found that children who have parents struggling with alcoholism are more likely to show symptoms of food addiction. In this, some people may have become addicted to the high concentrations of refined carbohydrates and fats present in processed meals like pizza, chocolate, and fries. Up to 1 in 5 people appears to be affected by this clinically serious addiction to highly processed foods, which is characterised by a loss of control over the consumption or intense cravings and an unwillingness to cut back despite some unpleasant effects, ANI reported. Researchers from University of Michigan were interested in determining whether a parent’s alcoholism is a significant risk factor for addiction, also to indicate a high chance of addiction to processed foods. The lead author of the study, Lindzey Hoover, said, "People who have a family history of addiction may be at greater risk for developing a problematic relationship with highly processed foods, which is really challenging in a food environment where these foods are cheap, accessible, and heavily marketed." Also read | Sleeping less than nine hours can cause serious mental problems in young children: Study As per the study, people who struggle with food addiction are most likely to have personal problems with cannabis, alcohol, cigarettes, and tobacco. Also read | AI tools help scientists to find hominins used fire 800k years ago However, the effects of addiction don’t end with food. Diets dominated by highly processed foods containing excess substances are causes of preventable deaths in today's world. This study suggests that interventions are necessary to concurrently reduce drug use and compulsive eating. (With inputs from agencies) WATCH WION LIVE HERE You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

Children with alcoholic parents likely to show food addiction: Study

Amid the ongoing global economic crisis due to the Ukraine war, Israel is now facing the brunt of food inflation. The price of eggs has gone up by 6.5%.

Israel faces the brunt of food inflation as the price of eggs goes up by 6.5%

A UK-based model named Carla Bellucci&nbsp;has made the news headlines for a bizarre decision regarding her wedding. Reportedly, 40-year-old Karla is set to tie the knot with her&nbsp;52-year-old beau Jovani. The wedding will take place in the archipelago of Cape Verde with guests invited as well. However, there's a twist in the tale.

Reportedly, Carla has asked the guests to shell out as much as $112&nbsp;to attend the wedding. Additionally, the guests are expected to pay for their food as well as flight and hotel charges. While the guests are being asked to spend a fortune, the model has already spent nearly $48,000 on the wedding.&nbsp;

According to media reports, Carla and Jovani have hired white horses and brought elaborate dresses for the big day, whilst spending approximately $7,500 on wedding rings.&nbsp;

Read More:&nbsp;<a href="https://www.wionews.com/world/uk-to-relax-wedding-rules-couples-can-get-married-at-beaches-cruise-ships-or-even-their-kitchen-498788">UK to relax wedding rules. Couples can get married at beaches, cruise ships or even their kitchen</a>

Last year, a bride in Australia had pulled off a similar routine. She had charged guests $99 to attend her wedding and eat a 'banquet style feast'. The enraged guests took to social media platforms and blasted the couple for their methods. One of the guests on Reddit remarked that&nbsp;couple was providing an open bar but still had a&nbsp;wishing well, which is a drop-off point for friends and family to leave gifts, mainly in the form of money.

With inputs from agencies

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A UK-based model named Carla Bellucci has made the news headlines for a bizarre decision regarding her wedding. Reportedly, 40-year-old Karla is set to tie the knot with her 52-year-old beau Jovani.

A UK-based model named Carla Bellucci has made the news headlines for a bizarre decision regarding her wedding. Reportedly, 40-year-old Karla is set to tie the knot with her 52-year-old beau Jovani. The wedding will take place in the archipelago of Cape Verde with guests invited as well. However, there's a twist in the tale. Reportedly, Carla has asked the guests to shell out as much as $112 to attend the wedding. Additionally, the guests are expected to pay for their food as well as flight and hotel charges. While the guests are being asked to spend a fortune, the model has already spent nearly $48,000 on the wedding. According to media reports, Carla and Jovani have hired white horses and brought elaborate dresses for the big day, whilst spending approximately $7,500 on wedding rings. Read More: UK to relax wedding rules. Couples can get married at beaches, cruise ships or even their kitchen Last year, a bride in Australia had pulled off a similar routine. She had charged guests $99 to attend her wedding and eat a 'banquet style feast'. The enraged guests took to social media platforms and blasted the couple for their methods. One of the guests on Reddit remarked that couple was providing an open bar but still had a wishing well, which is a drop-off point for friends and family to leave gifts, mainly in the form of money. With inputs from agencies WATCH WION LIVE HERE:

UK model charges guests for food, hotel bills to attend her wedding

A California man has sued candy maker Mars for allegedly using a "known toxin" to give its candy Skittles, its famous rainbow colours. Attorneys representing Jenile Thames a resident of San Leandro claimed that Skittles are dangerous for "human consumption" because they contain "heightened levels" of titanium dioxide. The lawsuit, which demands for class-action status was filed on Thursday in the US District Court for the Northern District of California. The complaint said that although the candy manufacturer publicly announced its plan to stop using titanium dioxide in its products in 2016, titanium dioxide is still present in items like Skittles today.

Watch |&nbsp;Fentanyl overdose major concern in the US as its easy availability causes an alarm

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Mars Inc. uses titanium dioxide for its well-known rainbow of synthetic pigments seen in Skittles.

The lawsuit claims that titanium dioxide, which is used in paint, adhesives, plastics, and roofing materials, can harm DNA, the brain, and other organs, as well as induce liver and kidney lesions.

In May, EFSA’s (European Food Safety Authority) expert Panel on Food Additives and Flavourings (FAF), had said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive."

Also read |&nbsp;<a href="https://www.wionews.com/world/california-first-of-its-kind-proposal-will-no-longer-let-parents-sue-social-media-companies-497982" hreflang="en">California: First-of-its-kind proposal will no longer let parents sue social media companies</a>

As per Reuters, the complainant is seeking unspecified monetary damages for fraud and violations of California consumer protection laws.

In a statement to TODAY and several other news outlets, Mars said: “While we do not comment on pending litigation, our use of titanium dioxide complies with FDA regulations.”

Also read |&nbsp;<a href="https://www.wionews.com/world/human-rights-vs-elections-who-wins-bidens-support-for-human-rights-can-be-sold-for-a-smidgen-of-oil-498106" hreflang="en">Human rights vs elections: Who wins? Biden's 'support for human rights can be sold for a smidgen of oil'</a>

Thames, the complainant, claimed that he purchased Skittles from a nearby QuikStop in April and that he would not have done so had he realised what was inside the candy.

He further claimed that reading the label would not have been helpful because it is difficult to read the ingredients on Skittles' bright red packaging.

(With inputs from agencies)

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A California man has sued candy maker Mars for allegedly using a "known toxin" to give its candy Skittles, its famous rainbow colours. Attorneys representing Jenile Thames a resident of San Leandro claimed that Skittles are dangerous for "human consumption" because they contain "heightened levels" of titanium dioxide.

A California man has sued candy maker Mars for allegedly using a "known toxin" to give its candy Skittles, its famous rainbow colours. Attorneys representing Jenile Thames a resident of San Leandro claimed that Skittles are dangerous for "human consumption" because they contain "heightened levels" of titanium dioxide. The lawsuit, which demands for class-action status was filed on Thursday in the US District Court for the Northern District of California. The complaint said that although the candy manufacturer publicly announced its plan to stop using titanium dioxide in its products in 2016, titanium dioxide is still present in items like Skittles today. Watch | Fentanyl overdose major concern in the US as its easy availability causes an alarm Mars Inc. uses titanium dioxide for its well-known rainbow of synthetic pigments seen in Skittles. The lawsuit claims that titanium dioxide, which is used in paint, adhesives, plastics, and roofing materials, can harm DNA, the brain, and other organs, as well as induce liver and kidney lesions. In May, EFSA’s (European Food Safety Authority) expert Panel on Food Additives and Flavourings (FAF), had said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive." Also read | California: First-of-its-kind proposal will no longer let parents sue social media companies As per Reuters, the complainant is seeking unspecified monetary damages for fraud and violations of California consumer protection laws. In a statement to TODAY and several other news outlets, Mars said: “While we do not comment on pending litigation, our use of titanium dioxide complies with FDA regulations.” Also read | Human rights vs elections: Who wins? Biden's 'support for human rights can be sold for a smidgen of oil' Thames, the complainant, claimed that he purchased Skittles from a nearby QuikStop in April and that he would not have done so had he realised what was inside the candy. He further claimed that reading the label would not have been helpful because it is difficult to read the ingredients on Skittles' bright red packaging. (With inputs from agencies) Watch WION LIVE HERE: You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

Taste the 'rainbow' or toxins?: Skittles sued for using colours known to be 'unfit for human consumption'

After Sri Lanka in south Asia, now Pakistan grapples with economic turmoil. Will it be the next country to go Sri Lanka's way, what will be Pakistan's tipping point?

Food and fuel inflation crippling Pakistan's economy

Researchers found that regularly adding salt to meals can reduce a person’s life expectancy by 1.5 years for females and more than two years for males. A study of 500,000 middle-aged Britons found a correlation between adding salt to your meals and premature death. However, seasoning used during cooking is not included in this analysis. The results were based on analysis of UK Biobank study participants who were tracked for an average of nine years. Although the research team felt that the data was strong enough to warrant caution, salt consumption serving as a proxy for a generally less healthy lifestyle was not explicitly ruled out by the study, reported The Guardian.

The research was le by Prof. Lu Qi of the Tulane University School of Public Health and Tropical Medicine in New Orleans, US. "To my knowledge, our study is the first to assess the relationship between adding salt to foods and premature death."

Also read |&nbsp;<a href="https://www.wionews.com/science/researchers-detect-microplastics-in-meat-milk-and-blood-of-farm-animal-495692">Researchers detect microplastics in meat, milk and blood of farm animals</a>

He added, "Even a modest reduction in sodium intake, by adding less or no salt to food at the table, is likely to result in substantial health benefits, especially when it is achieved in the general population."

Also read |&nbsp;<a href="https://www.wionews.com/science/deep-sea-mining-noise-pollution-will-stretch-hundreds-of-miles-study-495678">Deep-sea mining noise pollution will stretch hundreds of miles: Study</a>

Those who constantly season their food had a 28 per cent higher chance of passing away before their time compared to those who never or never applied salt.

Men and women who consistently added salt had reduced life expectancies at age 50. Age, sex, ethnicity, deprivation, body mass index, smoking, alcohol consumption, physical activity, food and medical disorders like diabetes, cancer and heart disease were also taken into account as potential outcome modifiers.

(With inputs from agencies)

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Researchers found that regularly adding salt to meals can reduce a person’s life expectancy by 1.5 years for females and more than two years for males. A study of 500,000 middle-aged Britons found a correlation between adding salt to your meals and premature death.

Researchers found that regularly adding salt to meals can reduce a person’s life expectancy by 1.5 years for females and more than two years for males. A study of 500,000 middle-aged Britons found a correlation between adding salt to your meals and premature death. However, seasoning used during cooking is not included in this analysis. The results were based on analysis of UK Biobank study participants who were tracked for an average of nine years. Although the research team felt that the data was strong enough to warrant caution, salt consumption serving as a proxy for a generally less healthy lifestyle was not explicitly ruled out by the study, reported The Guardian. The research was le by Prof. Lu Qi of the Tulane University School of Public Health and Tropical Medicine in New Orleans, US. "To my knowledge, our study is the first to assess the relationship between adding salt to foods and premature death." Also read | Researchers detect microplastics in meat, milk and blood of farm animals He added, "Even a modest reduction in sodium intake, by adding less or no salt to food at the table, is likely to result in substantial health benefits, especially when it is achieved in the general population." Also read | Deep-sea mining noise pollution will stretch hundreds of miles: Study Those who constantly season their food had a 28 per cent higher chance of passing away before their time compared to those who never or never applied salt. Men and women who consistently added salt had reduced life expectancies at age 50. Age, sex, ethnicity, deprivation, body mass index, smoking, alcohol consumption, physical activity, food and medical disorders like diabetes, cancer and heart disease were also taken into account as potential outcome modifiers. (With inputs from agencies) WATCH WION LIVE HERE You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

Adding salt to your meals can shorten your life span: Study

According to a recent assessment by the UN Food and Agricultural Organization (FAO), attempts to abolish hunger, food insecurity, and malnutrition in all of its manifestations are failing.

Around 2.3 million facing food insecurity

The Wimbledon 2022 edition is living upto expectations with several surprising results and some humdingers being played at regular intervals. The 135th edition of the premier tournament in London, England has created enough eyeballs as it is heading towards a fitting conclusion. However, a lot of noise has also been made outside the court.

Recently, an incident made heads turn as Wimbledon issued a warning to players, coaches and the support staff regarding the wise use of daily food allowance.&nbsp;For the unversed, each player at Wimbledon gets £90 per&nbsp;day on food allowances. Meanwhile, their coaches receive only&nbsp;half of that. While there is no particular set of instructions on how the players and their coaches should use the amount, the All England Club recently schooled one and all after it was found that a coach had bagged 27 probiotic yogurts from&nbsp;his daily food allowance.

An email was sent by the All England Club to all the players reminding them to be more ‘judicious’ in using their allowance and further instructed them&nbsp;to not spend their expenses unnecessarily.&nbsp;

“Each player and coach gets an allocated amount each day so everyone wants to use the full amount to get their money’s worth,” said a source to The Sun.

ALSO READ |&nbsp;<a href="https://www.wionews.com/sports/watch-controversy-erupts-kyrgios-accuses-crowd-of-racial-slurs-rants-at-umpire-in-r1-of-wimbledon-492701">WATCH: Controversy erupts! Kyrgios accuses crowd of 'racial slurs', rants at umpire in R1 of Wimbledon</a>

The players and their coaching staff can&nbsp;spend their daily allowances at as many as six different outlets -- including two coffee shops, two sandwich places, and an equal number of restaurants. However, alcohol is completely off the menu.

While rumours have been rife that the email was sent due to the ongoing cost of living crisis in the UK, however, a&nbsp;source from The All England Tennis Club insisted to The Irish Mirror that it isn't the case.&nbsp;

The Wimbledon 2022 edition is living upto expectations with several surprising results and some humdingers being played at regular intervals. The 135th edition of the premier tournament in London, England has created enough eyeballs as it is heading towards a fitting conclusion.

The Wimbledon 2022 edition is living upto expectations with several surprising results and some humdingers being played at regular intervals. The 135th edition of the premier tournament in London, England has created enough eyeballs as it is heading towards a fitting conclusion. However, a lot of noise has also been made outside the court. Recently, an incident made heads turn as Wimbledon issued a warning to players, coaches and the support staff regarding the wise use of daily food allowance. For the unversed, each player at Wimbledon gets £90 per day on food allowances. Meanwhile, their coaches receive only half of that. While there is no particular set of instructions on how the players and their coaches should use the amount, the All England Club recently schooled one and all after it was found that a coach had bagged 27 probiotic yogurts from his daily food allowance. An email was sent by the All England Club to all the players reminding them to be more ‘judicious’ in using their allowance and further instructed them to not spend their expenses unnecessarily. “Each player and coach gets an allocated amount each day so everyone wants to use the full amount to get their money’s worth,” said a source to The Sun. ALSO READ | WATCH: Controversy erupts! Kyrgios accuses crowd of 'racial slurs', rants at umpire in R1 of Wimbledon The players and their coaching staff can spend their daily allowances at as many as six different outlets -- including two coffee shops, two sandwich places, and an equal number of restaurants. However, alcohol is completely off the menu. While rumours have been rife that the email was sent due to the ongoing cost of living crisis in the UK, however, a source from The All England Tennis Club insisted to The Irish Mirror that it isn't the case.

Wimbledon: All England Club asks players to spend daily food allowance wisely after coach bags 27 yogurts

Ukraine-Russia War has triggered a global food crisis. Russia slams Western sanctions, West blames Putin. Who is bearing the brunt? Developing countries. Watch how Food is used as a Weapon of War on WION Wideangle

WION Wideangle | Food: A weapon of war?

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