Restaurants come up with creative ways of coping with COVID-19
Mannequins to the rescue
Mannequins have been placed at tables in a bar in Austria to help customers maintain social distance. Austria, recently, reopened all cafe and restaurants.
Waiters don face shields
A waiter wears a face shield as he serves customers at the Cafe Prueckel in Vienna. All customers have also been advised to wear masks.
Intimate cocoons
A Dutch restaurant called Mediamatic ETEN has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass cabins built for two or three people, creating intimate cocoons on a public patio.
Through the glass partitions
Spanish restaurants and cafes have installed glass partitions on the table to help the diners converse while maintaining safe distance.
Masks and gloves are now compuslory
Customers can get their take away meal at the restaurant of French chef Christopher Coutanceau, where wearing masks and gloves is compulsory.
Eating through plastic partitions
People eat in between plastic partitions, set up in an effort to contain any spread of the COVID-19 coronavirus, at Penguin Eat Shabu hotpot restaurant in Bangkok
Teaching kids to sanitize hands
In Japan, hand sanitizers have been made available at every possible public place. Restaurants are providing hand sanitizers at the entrance, even for takeaway orders.
Placing orders from afar
Customers are now placing and picking up orders from behind a plexiglas screen in Washington, US. USA has been one of the worst-hit countries by coronavirus.
Home deliveries have saved businesses so far (Image for representation)
Home deliveries have saved businesses so far (Image for representation)
Restaurants to maintain social distancing
A diner eats next to a seat with a notice for customers to keep their distance from each other in a fast food restaurant in Tokyo.
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