If given a choice, would you ditch traditional meat for plant-based meat substitutes? Well, before you decide, watch this report to understand what plant-based meats are.

Would you buy plant-based meat?

The French government has introduced new proposals to ban the use of meat names like "steak" and "spare ribs" for plant-based food made in the country as it seeks to avoid "misleading claims".

France reignites bid to ban use of words ‘steak’, ‘spare ribs’ for plant-based food

A recent study shows that replacing 20 percent of global beef and lamb consumption with meat textured protein grown in stainless steel could cut agriculture related carbon emissions and reduce deforestation to half by 2050

Plant protein can reduce CO2 emissions, beef increases carbon pollution

Veganuary, a movement encouraging people to try veganism in January and beyond, has proven to be a huge success in India, where it registered the third highest number of participants globally.

Veganuary a hit in India as more people switch to a vegan diet to combat climate change

Burger King in UK has introduced 'Vegan Nuggets'. KFC has introduced 'plant-based fried chicken'. In India, ITC plans to introduce 'plant-based burger patties'. Palki Sharma tells you how plant-based meat is gaining popularity.

Gravitas: Plant-based meat is taking over menus globally

Reality TV star Kim Kardashian has ditched meat and dairy. She has started the new year with a plant-based diet. Kim has also seriously gotten into spirituality.

Kim Kardashian begins 2021 with plant-based diet

A very interesting trend is picking pace in China. Chinese companies are betting big on 'fake meat'. WION's Palki Sharma tells you what this trend is all about.

Gravitas: China bets big on 'faux meat'

The advent of a global pandemic is making many shrug at the thought of eating meat, especially when exotic animals are involved. China is the hub of all kinds of uncanny food - be it centipedes, dogs, or tarantulas - everything is a delicacy in China.

No more meat? In the aftermath of COVID-19 in China, people are turning to plant-based substitute

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