At least 27 children fell ill at a government school in Rajasthan's Kota district on Monday (Aug 24), shortly after allegedly eating the mid-day meal served at the school. The students as per an ANI report complained of headaches, dizziness and vomiting after consuming the food. Several of them were taken to a medical college for treatment, while authorities sent a medical team to the school to assess the situation.Kota District Education Officer Roop Singh Meena reached the medical college after being informed about the incident. "I was informed that about 27 children were feeling unwell and complaining of headaches. Upon learning that 10 to 12 of these children had been brought to the medical college, I came here as well. Four children had already been admitted, and a medical team was sent to attend to the others," Meena said.

<blockquote class="twitter-tweet">VIDEO | Rajasthan: More than 27 students fell ill after allegedly consuming the mid-day meal provided at a Government Upper Primary School in the Ranpur police station area of Kota on Monday. The students from 1-8 classes suffered from nausea, vomiting, stomach aches, and… <a href="https://t.co/QxUpUx6sYf">pic.twitter.com/QxUpUx6sYf</a>&mdash; Press Trust of India (@PTI_News) <a href="https://x.com/PTI_News/status/2091935553638023603?ref_src=twsrc%5Etfw">August 24, 2026</a></blockquote> <script async src="https://platform.x.com/widgets.js" charset="utf-8"></script>

<h2>Children under observation</h2>Officials said the affected students were being monitored and had received initial treatment."They are currently under observation to ensure no one develops a serious condition. Initial treatment has been administered, and we are monitoring them to ensure their vitals remain normal and their condition does not deteriorate," Meena said.<a href="https://www.wionews.com/india-news/nalanda-school-incident-36-students-fall-ill-after-consuming-mid-day-meal-contaminated-with-detergent-1787153938322">Also read | Nalanda mid-meal scare: 36 students fall ill after consuming meal contaminated with detergent</a>Rajasthan Minister Madan Dilawar also visited the hospital and spoke with the children and doctors. He said the students were stable and out of danger.&nbsp; "Currently, I am at the medical college. I just met all the children, and everyone is fine. They told me that they experienced vomiting and felt dizzy. Now, everyone is healthy," Dilawar told reporters.<h2>Probe into food quality ordered</h2>The incident has prompted an inquiry into the food served at the school."It is a matter of inquiry as to what happened and how it happened. We will look into the quality of the food served," Dilawar said.Authorities have not yet established what caused the children to fall ill or whether the mid-day meal was responsible. The investigation will determine whether there was any issue with the food or its preparation.Similar Bihar incident last weekThe Kota incident comes days after a separate mid-day meal episode in Bihar.On August 18, around 34 to 40 students at a government school in Nalanda district fell ill after detergent powder was allegedly added to their meal instead of salt. The students were taken to Biharsharif Sadar Hospital and were reported to be stable.<a href="https://www.wionews.com/india-news/students-given-detergent-instead-of-salt-in-bihar-mid-day-meal-shifted-to-hospital-gravitas-1787168202070">Also read | Students given detergent instead of salt in Bihar mid-day meal, shifted to hospital | Gravitas</a>According to local claims cited in the earlier report, the salt and detergent had been stored together in the school kitchen and the cook allegedly mistook one for the other.

Days after a Bihar school meal incident made headlines, another mid-day meal scare has emerged in Rajasthan. At least 27 children in Kota complained of vomiting, dizziness and headaches after eating at a government school. All we know.

At least 27 children fell ill at a government school in Rajasthan's Kota district on Monday (Aug 24), shortly after allegedly eating the mid-day meal served at the school. The students as per an ANI report complained of headaches, dizziness and vomiting after consuming the food. Several of them were taken to a medical college for treatment, while authorities sent a medical team to the school to assess the situation. Kota District Education Officer Roop Singh Meena reached the medical college after being informed about the incident. "I was informed that about 27 children were feeling unwell and complaining of headaches. Upon learning that 10 to 12 of these children had been brought to the medical college, I came here as well. Four children had already been admitted, and a medical team was sent to attend to the others," Meena said.

Days after a Bihar school meal incident made headlines, another mid-day meal scare has emerged in Rajasthan. At least 27 children in Kota complained of vomiting, dizziness and headaches after eating at a government school. All we know.

Rajasthan mid-day meal scare: 27 school children fall ill in Kota days after Bihar surf in food incident

In another incident of food adulteration, multiple students were hospitalised after consuming the mid-day meal. This came after they were served detergent powder instead of salt.


Students given detergent instead of salt in Bihar mid-day meal, shifted to hospital

Over 40 students were admitted to hospital&nbsp;due to food poisoning in Etah, Uttar Pradesh.

The students fell ill after eating mid-day meal in&nbsp;Kasturba Gandhi School.

The District Magistrate Amit Kishore has ordered a magisterial inquiry into the incident.

<div class="ui-state-default" contenteditable="false">
<div class="twitter-block" draggable="false">
<blockquote class="twitter-tweet" data-lang="en">
Etah: More than 40 students of Kasturba Gandhi School admitted to hospital due to food poisoning after consuming mid-day meal. <a href="https://t.co/q513AvDwPt">pic.twitter.com/q513AvDwPt</a>
&mdash; ANI UP (@ANINewsUP) <a href="https://twitter.com/ANINewsUP/status/974558051721273344?ref_src=twsrc%5Etfw">March 16, 2018</a></blockquote>
<script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script></div>
<a class="close-mark close-div" href="#" id="jqclosemark">&times;</a></div>

&nbsp;

The students fell ill after eating mid-day meal in Kasturba Gandhi School

Over 40 students were admitted to hospital due to food poisoning in Etah, Uttar Pradesh. The students fell ill after eating mid-day meal in Kasturba Gandhi School. The District Magistrate Amit Kishore has ordered a magisterial inquiry into the incident. Etah: More than 40 students of Kasturba Gandhi School admitted to hospital due to food poisoning after consuming mid-day meal. pic.twitter.com/q513AvDwPt — ANI UP (@ANINewsUP) March 16, 2018 ×

40 students admitted to hospital after eating Mid-day meal in Uttar Pradesh

More than 200 students in three districts in southern Odisha, have fallen ill in the past two days after consuming meals provided by the government, media reports said.

More than 160 students &nbsp; of four primary schools in Kalahandi and Gajapati districts fell ill on Thursday after consuming the mid-day meal, <a href="http://odishatv.in/odisha/body-slider/over-150-students-fall-ill-after-eating-breakfast-at-school-239279/">OdishaTV.in </a>reported.

The mid-day meals were supplied by Lanjigarh based Mana Trust, the report quoted sources as saying.

In Gajapati more than 80 students of the Badakalabat Ashram School complained of feeling ill after consuming biscuits following the mid-day meal. They were taken to a nearby hospital. 
 
Over 80 children from three schools in Kalahandi fell ill of food poisoning, the report said, adding that the condition of two of the school children was critical. 
 
The students had complained of stomach pain, nausea and vomiting and were immediately rushed to a hospital.

The District Magistrate of Kalahandi has ordered a probe into the incident, ANI reported. The top districr official said action would be taken against the culprits.

In Malkangiri district, more than 50 students of a school - run by the Odisha government - fell sick on Friday after consuming breakfast which had phenyl, a media 
report said. They were taken to a nearby hospital and their condition is said to be stable.

The report quoted sources as saying that the students had flattened rice for breakfast and that the rice bags had come in contact with phenyl that had been spilled on the floor.

 
&nbsp;

More than 200 students in three districts in southern Odisha, have fallen ill in the past two days after consuming meals provided by the government

More than 200 students in three districts in southern Odisha, have fallen ill in the past two days after consuming meals provided by the government, media reports said. More than 160 students of four primary schools in Kalahandi and Gajapati districts fell ill on Thursday after consuming the mid-day meal, OdishaTV.in reported. The mid-day meals were supplied by Lanjigarh based Mana Trust, the report quoted sources as saying. In Gajapati more than 80 students of the Badakalabat Ashram School complained of feeling ill after consuming biscuits following the mid-day meal. They were taken to a nearby hospital. Over 80 children from three schools in Kalahandi fell ill of food poisoning, the report said, adding that the condition of two of the school children was critical. The students had complained of stomach pain, nausea and vomiting and were immediately rushed to a hospital. The District Magistrate of Kalahandi has ordered a probe into the incident, ANI reported. The top districr official said action would be taken against the culprits. In Malkangiri district, more than 50 students of a school - run by the Odisha government - fell sick on Friday after consuming breakfast which had phenyl, a media report said. They were taken to a nearby hospital and their condition is said to be stable. The report quoted sources as saying that the students had flattened rice for breakfast and that the rice bags had come in contact with phenyl that had been spilled on the floor.

Over 200 primary school students in Odisha fall ill after food-poisoning

Facing flak for making Aadhar card mandatory to get mid-day meals at schools, the Indian government made a u-turn&nbsp;by cancelling the order on Tuesday.&nbsp;&nbsp;

In a statement, the government said that no one will be&nbsp;deprived of benefits for lack of&nbsp;Aadhaar.&nbsp;&nbsp;

&quot;Till&nbsp;Aadhaar&nbsp;number is assigned to any individual, the benefit will continue to be given based on alternate means of identification.&quot; the statement said.&nbsp;&nbsp;

The government also directed the&nbsp;departments to provide&nbsp;Aadhaar&nbsp;enrolment facilities to their beneficiaries under Regulation 12 of&nbsp;Aadhaar&nbsp;(Enrolment and Update) Regulations 2016.&nbsp; 
&nbsp; 
&quot;In case of Mid -day Meal scheme and under the Integrated Child Development Scheme, the schools and&nbsp;Anganwadis&nbsp;have been asked to collect the&nbsp;Aadhaar&nbsp;number of the children beneficiaries and in case a child does not have&nbsp;Aadhaar, the school or ICDS functionary will be required to provide enrollment facilities to a child and till&nbsp;Aadhaar&nbsp;number is assigned, the benefits will be continue.&quot; the government added in the statement.&nbsp;&nbsp;

&nbsp; 
&nbsp; (WION)

In a statement, the government said that no one will be?deprived of benefits for lack of?Aadhaar

Facing flak for making Aadhar card mandatory to get mid-day meals at schools, the Indian government made a u-turn by cancelling the order on Tuesday. In a statement, the government said that no one will be deprived of benefits for lack of Aadhaar. "Till Aadhaar number is assigned to any individual, the benefit will continue to be given based on alternate means of identification." the statement said. The government also directed the departments to provide Aadhaar enrolment facilities to their beneficiaries under Regulation 12 of Aadhaar (Enrolment and Update) Regulations 2016. "In case of Mid -day Meal scheme and under the Integrated Child Development Scheme, the schools and Anganwadis have been asked to collect the Aadhaar number of the children beneficiaries and in case a child does not have Aadhaar, the school or ICDS functionary will be required to provide enrollment facilities to a child and till Aadhaar number is assigned, the benefits will be continue." the government added in the statement. (WION)

Indian government backtracks on mid-day meal order, says Aadhaar card not mandatory

By Ruchika Thakur

On 29 August, Meena Devi, former principal of a primary school in Dharmasati Gandaman, in the northern Indian State of Bihar, was sentenced to 17 years of imprisonment for the death of 23 children who died after consuming mid-day meal in 2013. She was found guilty under the charge of culpable homicide and criminal negligence for serving a meal of rice and soybeans laced with pesticides by the local court. A total of 47 children had fallen ill after consuming the meal, of which 23 died. &nbsp;A mass graveyard was created outside the school as a reminder of the tragedy. 
&nbsp; 
The first mid-day meal in India was implemented in the southern state of Tamil Nadu and is credited with encouraging children to study, thereby improving the literacy rates in the country. It not only improved the literacy rates, but also the nutritional levels. 
&nbsp; 
But owing to a number of instances where children have fallen sick after consuming mid-day meal, the responsibility to ensure that the food is edible and nutritious falls on the principal, who tastes the food before it is served to children. 
&nbsp; 
Nobody doubts the well-intentioned scheme was started by the government in 1995 first to improve the nutritional levels of children studying in classes I to VIII in a government school and the second to encourage children belonging to disadvantaged backgrounds to attend classes regularly. Moreover, currently, it is being consumed by 100 million children served in 1.15 million government schools, according to government data. But, at least 4,000 kids have fallen sick in the last two years if you collate the media reports of food poisoning due to mid-day meal. 
&nbsp; 
Reality Check 
&nbsp; 
&ldquo;The quality is just fine, we mention in the register that food is of average quality,&rdquo;&nbsp;said Amar Singh, principal-in-charge of Junior High School, Harola. He has kept the sample of the watery Soybean curry and rice in tiffin for us to inspect. 
&nbsp; 
Harola, situated some 30 kilometres from the capital&nbsp;Delhi, is one of the schools which does not have provisions of kitchen-cum-stores. It is hidden behind a flock of traders and vendors and is guarded by a huge black gate.

Two tall steel food containers are kept in the corridor covered with a quilt. Because of the unavailability of a kitchen-cum-store provision, once the food is delivered, it is either kept in one of the classrooms or in the principal&rsquo;s cabin. 
&nbsp; 
Mid-day meals are either cooked at the schools or they are outsourced to Non-Governmental Organisations (NGOs). The Harola School gets ready-to-eat meals cooked by an NGO Dalit Prahari. 
&nbsp; 
The school is a perfect right angle, with classes lined along the lines of the angles. &ldquo;Children don&rsquo;t have much choice, they get Khichdi (a preparation made of rice and lentils) thrice a week but they have added a fruit and a glass of milk to the weekly menu,&rsquo;&rsquo; Singh added. 
&nbsp; 
The school has a total of 478 children studying from class VI to VIII. Sitting behind a desk, he shows us the mid-day meal register which contains the details of how many children ate the meal, what was served to students and the signature of the principal. 
&nbsp; 
Teachers Prerna Tomar and Vikhlesh are on mid-day meal duty this month. On being asked about the additional responsibility of serving meals, Tomar said: &ldquo;Managing mid-day neals is nothing compared to other miscellaneous jobs that the government asks us to do.&rdquo; 
&nbsp; 
But Anoop, a standard VI student, told us, &ldquo;Very few students eat the meals and it is served by class VII students.&rdquo; 
&nbsp; 
Different areas, different rules 
&nbsp; 
We didn&rsquo;t face many difficulties when we visited the Harola School, but&nbsp;schools in the capital were reluctant to talk to us. 
Located in the plush locality of Lodhi Road, the NP Co-ed Secondary gets its mid-day deal from Akshay Patra NGO. Arun Bhanot, the Vice Principal proudly shows us the Mid-Day Meal register and tells us that food is only served when the helpers wear gloves, surprise visits are undertaken by the authorities regularly, and parents are invited daily to taste the meal served in school. 
&nbsp; 
&ldquo;There have been instances when we sent back food because we were doubtful of its quality, in such times we buy biscuits for children.&rdquo; 
&nbsp; 
She asked us to visit the next day to see how the food is served, later in the day she called us and asked us to take permission from the Directorate of Education before visiting them.&nbsp; 
&nbsp; 
The schools in the capital fall under three different authorities, the Municipal Corporation of Delhi (MCD), The New Delhi Municipal Corporation (NDMC) and government school. NP Secondary School comes under the jurisdiction of NDMC. 
&nbsp; 
It is a difficult task to make the school authorities talk to us about the government scheme. We are met with suspicious stares and asked to come with a written permission from the block officer.

We visited a secondary school in Khichripur area. The school resembled a jail with barbed wires and tall walls and a gate which nobody opened even after repeated knocks. We are allowed to enter after much apprehension. But, no sooner had we entered than the Vice Principal asked us to leave, serving of the mid-day meal was in progress and the two containers with food were kept under a Neem tree in the school playground. 
&nbsp; 
Lana Whittaker, a PhD student at the University of Cambridge, researching India&rsquo;s mid-day meal scheme in an e-mail exchange said that though mid-day meal can make a significant contribution to the recommended daily intake of calories and protein, and in terms of food groups, cereals and pulses but food is not necessarily implemented as per the guidelines plus the government doesn&rsquo;t seem to be doing enough to check the quality of food. 
&nbsp; 
We visited two more schools, another one in Khichripur and the second one in Anand Vihar. The Principals were reluctant to answer our questions and asked us to get the required permits.

Is it a missed opportunity? 
&nbsp; 
While the eggs are being replaced by bananas in mid-day meal menu in the southern Indian state of Andhra Pradesh, Global Hunger Index released a report stating that 15.2% of people in India are undernourished. 
&nbsp; 
Whittaker said, &ldquo;Given the severity of child malnutrition in India, the removal of eggs or the failure to include eggs or an item equivalent in nutritional value is worrying.&rdquo; 
&nbsp; 
Linking the incidence of Tuberculosis disease to undernutrition and urging that non-egg eaters should not impose their beliefs on children, Dr Binayak Sen, a paediatrician, public health specialist and activist said, &ldquo;There are a large number of people with the incidence of TB disease because there is a connection between the nutritional status of the population and the incidence of TB disease. In India, we don&#39;t have an adequate mechanism to deal with the coming TB epidemic affecting the nutrition deficient adult and child population.&rdquo; 
&nbsp; 
Scheme marred by red tape 
&nbsp; 
Saying that the scheme is not a charity and that children are entitled to the meal, Whittaker added, &ldquo;It is the responsibility of a range of actors, including all levels of government, teachers, cooks and NGOs to ensure their duties are fulfilled and the children receive their entitlements. Amongst other things, this includes ensuring schools and NGOs follow the menu, there is adequate infrastructure in schools, money and grain arrives in schools on time, the budget is sufficient to provide a full and nutritious meal and teachers and cooks perform their duties and importantly have the capacity to do so. The idea of the capacity of those at the school level is particularly important. Effective accountability mechanisms also need to be in place to ensure that when these duties are not fulfilled, this can be identified and addressed.&rdquo; 
&nbsp; 
But scheme seems to be entangled in layers of red tape. On the condition of anonymity, a highly placed government official with the Ministry of Human Resource and Development agreed to talk to us.&nbsp;He said that the government does undertake surprise checks, but major hurdles in proper quality check are due to delay in the release of funds by the State government, delay in construction of already approved, kitchen-cum-stores and lack of management structure at State, District and Block levels. 
&nbsp; 
The future of the scheme, which was introduced to kill two birds with one arrow, depends on the serious implementation of the guidelines.&nbsp;Until then, the next time you waste food, think about the 180 million undernourished Indians.

(WION)

The programme is helping to alleviate chronic undernourishment and it encourages school attendance, but how is it operating around India?

By Ruchika Thakur On 29 August, Meena Devi, former principal of a primary school in Dharmasati Gandaman, in the northern Indian State of Bihar, was sentenced to 17 years of imprisonment for the death of 23 children who died after consuming mid-day meal in 2013. She was found guilty under the charge of culpable homicide and criminal negligence for serving a meal of rice and soybeans laced with pesticides by the local court. A total of 47 children had fallen ill after consuming the meal, of which 23 died. A mass graveyard was created outside the school as a reminder of the tragedy. The first mid-day meal in India was implemented in the southern state of Tamil Nadu and is credited with encouraging children to study, thereby improving the literacy rates in the country. It not only improved the literacy rates, but also the nutritional levels. But owing to a number of instances where children have fallen sick after consuming mid-day meal, the responsibility to ensure that the food is edible and nutritious falls on the principal, who tastes the food before it is served to children. Nobody doubts the well-intentioned scheme was started by the government in 1995 first to improve the nutritional levels of children studying in classes I to VIII in a government school and the second to encourage children belonging to disadvantaged backgrounds to attend classes regularly. Moreover, currently, it is being consumed by 100 million children served in 1.15 million government schools, according to government data. But, at least 4,000 kids have fallen sick in the last two years if you collate the media reports of food poisoning due to mid-day meal. Reality Check “The quality is just fine, we mention in the register that food is of average quality,” said Amar Singh, principal-in-charge of Junior High School, Harola. He has kept the sample of the watery Soybean curry and rice in tiffin for us to inspect. Harola, situated some 30 kilometres from the capital Delhi, is one of the schools which does not have provisions of kitchen-cum-stores. It is hidden behind a flock of traders and vendors and is guarded by a huge black gate. Two tall steel food containers are kept in the corridor covered with a quilt. Because of the unavailability of a kitchen-cum-store provision, once the food is delivered, it is either kept in one of the classrooms or in the principal’s cabin. Mid-day meals are either cooked at the schools or they are outsourced to Non-Governmental Organisations (NGOs). The Harola School gets ready-to-eat meals cooked by an NGO Dalit Prahari. The school is a perfect right angle, with classes lined along the lines of the angles. “Children don’t have much choice, they get Khichdi (a preparation made of rice and lentils) thrice a week but they have added a fruit and a glass of milk to the weekly menu,’’ Singh added. The school has a total of 478 children studying from class VI to VIII. Sitting behind a desk, he shows us the mid-day meal register which contains the details of how many children ate the meal, what was served to students and the signature of the principal. Teachers Prerna Tomar and Vikhlesh are on mid-day meal duty this month. On being asked about the additional responsibility of serving meals, Tomar said: “Managing mid-day neals is nothing compared to other miscellaneous jobs that the government asks us to do.” But Anoop, a standard VI student, told us, “Very few students eat the meals and it is served by class VII students.” Different areas, different rules We didn’t face many difficulties when we visited the Harola School, but schools in the capital were reluctant to talk to us. Located in the plush locality of Lodhi Road, the NP Co-ed Secondary gets its mid-day deal from Akshay Patra NGO. Arun Bhanot, the Vice Principal proudly shows us the Mid-Day Meal register and tells us that food is only served when the helpers wear gloves, surprise visits are undertaken by the authorities regularly, and parents are invited daily to taste the meal served in school. “There have been instances when we sent back food because we were doubtful of its quality, in such times we buy biscuits for children.” She asked us to visit the next day to see how the food is served, later in the day she called us and asked us to take permission from the Directorate of Education before visiting them. The schools in the capital fall under three different authorities, the Municipal Corporation of Delhi (MCD), The New Delhi Municipal Corporation (NDMC) and government school. NP Secondary School comes under the jurisdiction of NDMC. It is a difficult task to make the school authorities talk to us about the government scheme. We are met with suspicious stares and asked to come with a written permission from the block officer. We visited a secondary school in Khichripur area. The school resembled a jail with barbed wires and tall walls and a gate which nobody opened even after repeated knocks. We are allowed to enter after much apprehension. But, no sooner had we entered than the Vice Principal asked us to leave, serving of the mid-day meal was in progress and the two containers with food were kept under a Neem tree in the school playground. Lana Whittaker, a PhD student at the University of Cambridge, researching India’s mid-day meal scheme in an e-mail exchange said that though mid-day meal can make a significant contribution to the recommended daily intake of calories and protein, and in terms of food groups, cereals and pulses but food is not necessarily implemented as per the guidelines plus the government doesn’t seem to be doing enough to check the quality of food. We visited two more schools, another one in Khichripur and the second one in Anand Vihar. The Principals were reluctant to answer our questions and asked us to get the required permits. Is it a missed opportunity? While the eggs are being replaced by bananas in mid-day meal menu in the southern Indian state of Andhra Pradesh, Global Hunger Index released a report stating that 15.2% of people in India are undernourished. Whittaker said, “Given the severity of child malnutrition in India, the removal of eggs or the failure to include eggs or an item equivalent in nutritional value is worrying.” Linking the incidence of Tuberculosis disease to undernutrition and urging that non-egg eaters should not impose their beliefs on children, Dr Binayak Sen, a paediatrician, public health specialist and activist said, “There are a large number of people with the incidence of TB disease because there is a connection between the nutritional status of the population and the incidence of TB disease. In India, we don't have an adequate mechanism to deal with the coming TB epidemic affecting the nutrition deficient adult and child population.” Scheme marred by red tape Saying that the scheme is not a charity and that children are entitled to the meal, Whittaker added, “It is the responsibility of a range of actors, including all levels of government, teachers, cooks and NGOs to ensure their duties are fulfilled and the children receive their entitlements. Amongst other things, this includes ensuring schools and NGOs follow the menu, there is adequate infrastructure in schools, money and grain arrives in schools on time, the budget is sufficient to provide a full and nutritious meal and teachers and cooks perform their duties and importantly have the capacity to do so. The idea of the capacity of those at the school level is particularly important. Effective accountability mechanisms also need to be in place to ensure that when these duties are not fulfilled, this can be identified and addressed.” But scheme seems to be entangled in layers of red tape. On the condition of anonymity, a highly placed government official with the Ministry of Human Resource and Development agreed to talk to us. He said that the government does undertake surprise checks, but major hurdles in proper quality check are due to delay in the release of funds by the State government, delay in construction of already approved, kitchen-cum-stores and lack of management structure at State, District and Block levels. The future of the scheme, which was introduced to kill two birds with one arrow, depends on the serious implementation of the guidelines. Until then, the next time you waste food, think about the 180 million undernourished Indians. (WION)

Mid-day meal: 100 million hungry mouths and one scheme

mid-day-meal

Mid Day Meal, News on Mid Day Meal, stories on Mid Day Meal, articles on Mid Day Meal, Mid Day Meal stories at Wion, Mid Day Meal news, Mid Day Meal latest news