<p>A recent study conducted by scientists has shed light on the biodiversity footprints of various popular dishes worldwide. Analysing 151 dishes, they identified Indian staples like idli, chana masala, rajma, and chicken jalfrezi (stir-fried chicken, marinated in Indian spices) among those causing significant damage to biodiversity.</p>

<p>Contrary to expectations and general beliefs, vegan and vegetarian dishes, including those with rice and legumes, also exhibited high biodiversity footprints, according to the findings of the study.&nbsp;This finding came as a surprise, especially in the case of India, where dishes featuring these ingredients are prevalent, and also considered nutritious.</p>

<p>The researchers, led by Luis Roman Carrasco from the National University of Singapore, assigned biodiversity footprint scores to each dish. These scores were based on the likely impact of ingredients on the species richness and range of wildlife in the croplands used for cultivation.</p>

<p>“The large impacts of legumes and rice in India was a surprise, but when you think about it, it makes sense,” Luis Roman Carrasco, associate professor of biological sciences at the National University of Singapore who led the study, told&nbsp;The Telegraph<b>.</b></p>

<p><a href="https://www.wionews.com/india-news/five-indian-men-meet-family-after-spending-18-years-in-dubai-jail-692492">Also read&nbsp; | Five Indian men return to country after spending 18 years in Dubai jail</a></p>

<h2><strong>Implications for food choices and environmental consciousness</strong></h2>

<p>While taste, price, and health often dictate food choices, understanding the biodiversity impact of dishes could guide environmentally conscious individuals in making more sustainable food decisions. Such awareness could potentially mitigate the negative effects of food consumption on biodiversity.</p>

<p>The study comes amid growing concerns about biodiversity loss driven by habitat destruction caused by agricultural expansion. Food consumption, accounting for a significant portion of household environmental impact, plays a crucial role in exacerbating this issue.</p>

<p>The biodiversity footprint indicates the extent to which a dish contributes to species depletion. Non-vegetarian dishes, particularly those involving livestock rearing, have long been associated with substantial environmental impacts. However, the study also highlights the significant biodiversity footprints of rice and legume-based dishes, likely due to land conversion for agriculture.</p>

<p><strong>Also watch |&nbsp;India tops salary increases among major economies</strong></p>

<div class="videoWrapper trancodeVideo"><iframe allowfullscreen="" autoplay="1" class="includeVideo" frameborder="0" height="350" src="https://www.wionews.com/videos/india-tops-salary-increases-among-major-economies-692588/embed" style="width:100%;max-width:560px;" width="560"></iframe></div>

<p>The study says that India faces the challenge of balancing agricultural expansion with biodiversity conservation.&nbsp;</p>

<p>The study soon became a rage on social media, with Indian users calling the study&nbsp;"baseless".</p>

<p><img alt="picture" data-entity-type="file" data-entity-uuid="b43af49d-8a25-4f65-9ad4-ff4d34bc12a8" src="//cdn.wionews.com/sites/default/files/inline-images/The%20battle%20for%20Kyiv%20-%202024-02-22T151651.955.jpg" /></p>

<p>A user sarcastically wrote, "Hurray ! IDLI ,RAJMA and ChOLE ,are causing biodiversity damage .Please dont blame the soft drink factories ,fertilizer factories tanneries etc for biodiversity damage."</p>

<p>Another wrote, "Amazing to see all kinds of trashy studies. Imagine French fries is best for biodiversity and idli is supposed to be among the worst."</p>

<p><em>(With inputs from agencies)</em></p>


A recent study conducted by scientists has shed light on the biodiversity footprints of various popular dishes worldwide. Analysing 151 dishes, they identified Indian staples like idli, chana masala, rajma, and chicken jalfrezi (stir-fried chicken, marinated in Indian spices) among those causing significant damage to biodiversity.

A recent study conducted by scientists has shed light on the biodiversity footprints of various popular dishes worldwide. Analysing 151 dishes, they identified Indian staples like idli, chana masala, rajma, and chicken jalfrezi (stir-fried chicken, marinated in Indian spices) among those causing significant damage to biodiversity. Contrary to expectations and general beliefs, vegan and vegetarian dishes, including those with rice and legumes, also exhibited high biodiversity footprints, according to the findings of the study. This finding came as a surprise, especially in the case of India, where dishes featuring these ingredients are prevalent, and also considered nutritious. The researchers, led by Luis Roman Carrasco from the National University of Singapore, assigned biodiversity footprint scores to each dish. These scores were based on the likely impact of ingredients on the species richness and range of wildlife in the croplands used for cultivation. “The large impacts of legumes and rice in India was a surprise, but when you think about it, it makes sense,” Luis Roman Carrasco, associate professor of biological sciences at the National University of Singapore who led the study, told The Telegraph. Also read | Five Indian men return to country after spending 18 years in Dubai jail Implications for food choices and environmental consciousness While taste, price, and health often dictate food choices, understanding the biodiversity impact of dishes could guide environmentally conscious individuals in making more sustainable food decisions. Such awareness could potentially mitigate the negative effects of food consumption on biodiversity. The study comes amid growing concerns about biodiversity loss driven by habitat destruction caused by agricultural expansion. Food consumption, accounting for a significant portion of household environmental impact, plays a crucial role in exacerbating this issue. The biodiversity footprint indicates the extent to which a dish contributes to species depletion. Non-vegetarian dishes, particularly those involving livestock rearing, have long been associated with substantial environmental impacts. However, the study also highlights the significant biodiversity footprints of rice and legume-based dishes, likely due to land conversion for agriculture. Also watch | India tops salary increases among major economies The study says that India faces the challenge of balancing agricultural expansion with biodiversity conservation. The study soon became a rage on social media, with Indian users calling the study "baseless". A user sarcastically wrote, "Hurray ! IDLI ,RAJMA and ChOLE ,are causing biodiversity damage .Please dont blame the soft drink factories ,fertilizer factories tanneries etc for biodiversity damage." Another wrote, "Amazing to see all kinds of trashy studies. Imagine French fries is best for biodiversity and idli is supposed to be among the worst." (With inputs from agencies)

Believe it or not, eating idli is causing damage to biodiversity, says study

In pics - 12,000-year-old human footprints found in Utah desert

<p>According to a scientific report published in the first week of July, the majority of dinosaur footprint fossils have been found in Northern China. According to South China Morning Post, Chinese researchers have found over 4,300 footprints in the northern Chinese province of Zhangjiakou in Hebei (SCMP).&nbsp;</p>

<p>According to the site, which cited academics, the 9,000 square meter-sized imprints were created between the Jurassic and Cretaceous eras, or roughly 150 million years ago. The fossilised footprints, which include claw impressions as well, were found for the first time in April 2020. Later, they were positioned close to one another.</p>

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<p>According to China Daily, scientists can determine the dinosaurs' length, weight, and size from their footprints and extrapolate their walking speed. Intriguing cues concerning the existence of these extinct species can also be found in the footprints.&nbsp;</p>

<p>"The footprints not only reflect dinosaurs' living habits and behaviour but also explain the relationship between dinosaurs and their living environment at the time," dinosaur specialist Xing Lida of the China University of Geosciences told China Daily.</p>

<p>Also Read:&nbsp;<a href="https://www.wionews.com/trending/watch-mexicos-71-year-old-basketball-player-granny-jordan-is-now-viral-tiktok-celebrity-503886">WATCH | Mexico's 71-year-old basketball player 'Granny Jordan' is now viral TikTok celebrity</a></p>

<p>There are four distinct dinosaur species represented by the prints, none of which have been given names. The experts speculate that one of the fossils may belong to a species that hasn't yet been identified. Both herbivores and carnivores can be seen in the collection of these footprints. According to SCMP, the carnivores were smaller, measuring only four to five metres, while the herbivores could grow to lengths of over 15 metres.&nbsp;</p>

<p>Scientists theorised that the area may have drawn dinosaurs due to its availability of water and trees during the time of the dinosaurs. With some vegetation, the area is presently a high, stony grassland.</p>

<p><em>(with inputs from agencies)</em></p>


According to a scientific report published in the first week of July, the majority of dinosaur footprint fossils have been found in Northern China. According to South China Morning Post, Chinese researchers have found over 4,300 footprints in the northern Chinese province of Zhangjiakou in Hebei (SCMP).

According to a scientific report published in the first week of July, the majority of dinosaur footprint fossils have been found in Northern China. According to South China Morning Post, Chinese researchers have found over 4,300 footprints in the northern Chinese province of Zhangjiakou in Hebei (SCMP). According to the site, which cited academics, the 9,000 square meter-sized imprints were created between the Jurassic and Cretaceous eras, or roughly 150 million years ago. The fossilised footprints, which include claw impressions as well, were found for the first time in April 2020. Later, they were positioned close to one another. China discovers largest number of dinosaur footprint fossils in Hebei https://t.co/nSDk0XhnuY #China pic.twitter.com/ii4xb8W8x0 — Mango|HBS News Center (@Mangohntv) July 9, 2022 × According to China Daily, scientists can determine the dinosaurs' length, weight, and size from their footprints and extrapolate their walking speed. Intriguing cues concerning the existence of these extinct species can also be found in the footprints. "The footprints not only reflect dinosaurs' living habits and behaviour but also explain the relationship between dinosaurs and their living environment at the time," dinosaur specialist Xing Lida of the China University of Geosciences told China Daily. Also Read: WATCH | Mexico's 71-year-old basketball player 'Granny Jordan' is now viral TikTok celebrity There are four distinct dinosaur species represented by the prints, none of which have been given names. The experts speculate that one of the fossils may belong to a species that hasn't yet been identified. Both herbivores and carnivores can be seen in the collection of these footprints. According to SCMP, the carnivores were smaller, measuring only four to five metres, while the herbivores could grow to lengths of over 15 metres. Scientists theorised that the area may have drawn dinosaurs due to its availability of water and trees during the time of the dinosaurs. With some vegetation, the area is presently a high, stony grassland. (with inputs from agencies)

WATCH | Over 4,300 dinosaur footprints discovered in China, created between Jurassic and Cretaceous eras

Yeti footprints? Indian Army tweets pictures as proof

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