Must Try This Papaya Prantha Recipe
Written By WION Web Team
Published: May 03, 2025, 10:48 IST | Updated: May 03, 2025, 10:48 IST
Photos: Food Recipe: Discover the unique and nourishing Papaya Prantha recipe, a delightful fusion of ripe papaya blended into flavorful flatbread that offers an exotic twist to traditional cuisine.
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What is Papaya Prantha?
Prantha Papaya is a flatbread with a papaya stuffing. Papaya in a paratha might sound unusual, but this recipe can blend ripe papaya into a flavourful dish that’s nourishing and unique.
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Ingredients Required
Firstly, you will need ripe mashed papaya, whole wheat flour, ajwain (carom seeds), red chilli, salt, and a pinch of turmeric. You can also add grated ginger or coriander for extra flavour as per your choice. Make of dough of it.
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Knead a Dough
Put mashed papaya into the flour and spices in a bowl. No need to add water as papaya’s moisture binds the dough perfectly. Knead it till smooth and pliable, then rest it for 15 minutes.
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Rolling the Dough & Cooking
Roll out your dough like regular parathas (flatbread), and dust it with dry flour. Cook on a hot pan with ghee until golden brown spots appear on both sides of it. It'll smell amazing while cooking.
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Why You Should Try This Recipe?
Papaya aids digestion and adds fibre, while the spices balance flavour. This prantha recipe is easy on the gut, ideal for breakfast or a light lunch, and breakfast.
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What is Papaya Prantha?
Prantha Papaya is a flatbread with a papaya stuffing. Papaya in a paratha might sound unusual, but this recipe can blend ripe papaya into a flavourful dish that’s nourishing and unique.
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Ingredients Required
Firstly, you will need ripe mashed papaya, whole wheat flour, ajwain (carom seeds), red chilli, salt, and a pinch of turmeric. You can also add grated ginger or coriander for extra flavour as per your choice. Make of dough of it.
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Knead a Dough
Put mashed papaya into the flour and spices in a bowl. No need to add water as papaya’s moisture binds the dough perfectly. Knead it till smooth and pliable, then rest it for 15 minutes.
9 / 10
Rolling the Dough & Cooking
Roll out your dough like regular parathas (flatbread), and dust it with dry flour. Cook on a hot pan with ghee until golden brown spots appear on both sides of it. It'll smell amazing while cooking.
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Why You Should Try This Recipe?
Papaya aids digestion and adds fibre, while the spices balance flavour. This prantha recipe is easy on the gut, ideal for breakfast or a light lunch, and breakfast.
