
"The flood meant that the plants, which were in the midst of a vegetative recovery (from the cold), suffered water stress and went into crisis," Ferrini said.

In an average year, Farmer Andrea Ferrini usually yields approximately 1,000 quintals (equivalent to 100,000 kilograms) of fruit and grapes. However, due to the adverse effects of the current climatic challenges, he anticipates a significant reduction in his harvest for this year. It is expected that he will only be able to gather around 200 to 300 quintals.

"We are being hit hard by the heatwave which is putting the plants under strain. This is also because temperatures at night are not falling below 24 Celsius (75 Fahrenheit), which does not allow plants to grow properly," the farmer said.

Farmer Andrea Ferrini faced a severe hailstorm, dealing a final blow to his fragile crops. He believes that the climate is overheating, with warm sea temperatures leading to frequent thunderstorms, strong winds, and hailstorms in the Po Valley.

According to Ferrini, farmers like him must adapt to survive the challenges posed by climate change. This involves developing more resilient crops and implementing innovative water management techniques to combat the increasing occurrences of heatwaves. However, he also acknowledged that this adaptation process is an uphill battle. "I am discouraged, but I am not giving up," he said.