In Pics: Kashmir celebrates bumper saffron harvest, breaking decade-long record

Kashmir's saffron farmers are rejoicing this year as they experience a bumper harvest, marking a significant milestone after over a decade. The production has not only met but surpassed records, bringing joy to the agricultural community.

Pampore, often referred to as the Saffron town, plays a pivotal role in this success story. Located in Pulwama, this area is a major contributor to saffron production, with thousands of local families actively involved in cultivation.

The Kashmir Valley showcases its commitment to saffron cultivation, dedicating over 3700 hectares of land to this valuable spice. While Pampore remains a focal point, saffron cultivation has expanded across different districts of the valley.

Farmers in Pampore express their elation at the bumper crop. After years of uncertainty, the current crop has not only met expectations but exceeded them. The positive environmental factors, especially favorable rainfall, are credited for this remarkable outcome.

The saffron fields have become a tourist attraction, drawing visitors who are eager to witness the saffron-growing process. Tourists are not only observing but actively participating, purchasing saffron directly from these vibrant and flourishing farms.

Beyond its agricultural significance, saffron holds cultural importance in Indian festivals, featuring prominently in pujas and traditional festive sweets. Additionally, the Geographical Indication (GI) tag has played a crucial role in ensuring quality control and fair pricing, benefiting the saffron farmers economically.