The holy month of Ramadan is one of fasting and solemn prayers for Muslims across the world. During this period, the community gathers to break the fast. The food items and savories served as part of iftar, is equally significant as the solemn prayers and spiritual reflection during Ramadan every evening. WION took a stroll to Jama Masjid in India's capital Delhi. From the streets and by lanes of Puraani Dilli, we captured for you the special dishes being prepared for iftar. Come away with us on this food journey, as part of WION's special Ramadan episode of World of Food, Season 2.

Ramadan 2023: Discover the MAGIC of IFTAR FOOD straight from Jama Masjid in Indian Capital Delhi

For those of us who share an affinity for sweets, cake probably ‘takes the cake’ quite literally as our favorite dessert. It’s the one treat most commonly associated with celebrations, and it can manage to evoke nostalgia. But where did it first come from? Watch our latest episode about cakes.

World of Food S2 | Entering the delicious world of cakes

For any child who has grown up in India, irrespective of religion, langar has been a part of life. Whenever someone talks about visiting a Gurudwara anywhere in the world, the shrine of the Sikhs, it is an unsaid thing that they will also be opting to sit down and eat langar. What’s the story behind langar? We tell you everything in this week’s episode of World of Food.

World of Food S2 | The selfless service of Langar

For generations, cookbooks have been a staple in every kitchen. Yet with the influx of online recipes, many had been relegated to the back shelf. That changed in 2020 as more people began cooking and baking at home during the pandemic lockdowns. Will there still be a place for the humble cookbook in the future? Watch this video to find out.

World of Food S2 | Are cookbooks really out of fashion?

Kebab is one of the most adaptable foods ever. There are many theories on the precise origin of the kebab, which is a dish made by cooking small chunks or strips of meat on skewers. The majority of kebabs have a long history and a fascinating backstory and that is what we discuss in this episode of World of Food.

World of Food: The fascinating tale of kebab and how it originated

Kebab is one of the most adaptable foods ever. There are many theories on the precise origin of the kebab, which is a dish made by cooking small chunks or strips of meat on skewers. Know the whole story Kebabs, only on www.wionews.com

World of Food: The Story of Kebab | WION Originals Teaser

We may be going gaga over the trend of intermittent fasting without realising that our living traditions like Navratri had already legitimised it through a nine-day period of once-a-day meal, meditation and sleep. Watch the full episode only on www.wionews.com

World of Food: The history of Navratri thali | WION Originals Teaser

We may be going gaga over the trend of intermittent fasting without realising that our living traditions like Navratri had already legitimised it through a nine-day period of once-a-day meal, meditation and sleep. In this episode of World of Food, we talk about the culinary feast that Navratris are.

World of Food: The history of Navratri thali and what goes behind preparing it

Organic food has been a buzzword for many years now. Health-conscious and even environmentally conscious folks among us have been leaning towards organic products for quite a while. But are they really healthy? Know all about organic food on this episode of the World of Food.

World of Food: Is organic food really healthy?

Organic food has been a buzzword for many years now. Health-conscious and even environmentally conscious folks among us have been leaning towards organic products for quite a while. Is organic food really healthy? Find out only on www.wionews.com

World of Food: Is organic food really healthy? | WION Originals Teaser

For a lot of us, biryani is not just food. It is an emotion. Biryani is one of the most popular dishes in the Indian subcontinent. But where did it originate from? Watch the history behind this dish only on www.wionews.com

World of Food: History of Biryani | WION Originals Teaser

For a lot of us, biryani is not just food. It is an emotion. Biryani is one of the most popular dishes in the Indian subcontinent. But where did it originate from? Watch the history behind this dish with complex blend of spices.

World of Food: Where did Biryani originate from and what is its history?

Nowadays, almost everyone is going vegan. Some feel that by changing dietary habits they can contribute to the betterment of the environment, while some choose veganism for health benefits. However, is veganism really good for the environment? Know all about in this latest episode of World of Food.

World of Food: Is veganism really good for the environment?

Nowadays, almost everyone is going vegan. Some feel that by changing dietary habits they can contribute to the betterment of the environment, while some choose veganism for health benefits. Know all about veganism on World of Food's latest episode only on www.wionews.com

World of Food: Is veganism really good for the environment? | WION Originals Teaser

From God's drink to everyone's favourite, wine has come a long way while having ancient roots. Know all about the history of Wine on World of Food's latest episode.

World of Food: How wine took over the world

from God's drink to everyone's favourite, Wine has come a long way while having ancient roots. Know all about the history of Wine on World of Food's latest episode only on www.wionews.com

World of Food: How wine took over the world | WION Originals Teaser

Have you ever wondered what's behind the popularity of Korean food? How it is becoming a go to option for many food lovers? Watch this episode of World of Food to know all the details.

World of Food: What's behind the popularity of Korean food?

Do you Love watching K-dramas and binging on your extra spicy ramen on the side? But have you ever wondered how your bowl of instant noodles got replaced with Korean ramen? Welcome to the ‘World of Food’, the unique show from WION web originals.

World of Food: What's behind the popularity of Korean food? | WION Originals Teaser

Would you eat insects as food? Does it shock you? For many, the idea of eating insects sounds gross. But eating insects may help save the planet after all.

World of Food: Will we all eat insects soon?

What if someone comes and tells you that eating insects is a way to save the planet? Would you do it for the sake of humanity?

World of Food: Will we all eat insects soon? | WION Originals Teaser

world-of-food

World Of Food, News on World Of Food, stories on World Of Food, articles on World Of Food, World Of Food stories at Wion, World Of Food news, World Of Food latest news

world of-food