For millions of people, a cold cola or a bottle of soda is part of everyday life — whether it is with a meal, during a break, or while relaxing.But new research suggests that this daily habit may carry a more serious health risk than previously recognised.A study by researchers from Massachusetts General Hospital and Harvard Medical School, involving more than 112,000 people, has found a link between daily sugary-drink consumption and stomach cancer.According to the study, people who drank at least one sugary soft drink a day had 2.45 times the risk of developing stomach cancer compared with those who did not drink sugar-sweetened beverages.Among women, the risk was about three times higher, while men faced about twice the risk.The researchers say this is the first study to identify an association between sugary-drink consumption and stomach-cancer risk.So, what exactly counts as a sugary drink?The term includes regular soft drinks, colas and sports drinks that contain added sugars.Once consumed, these sugars are quickly absorbed into the bloodstream, prompting the body to release insulin and process the extra energy.Over time, frequent high sugar intake, though, can contribute to weight gain and insulin resistance and may also affect inflammation and other metabolic processes.The researchers also point to other possible links to stomach cancer, including weight gain, insulin resistance, steroid-hormone imbalance, inflammation and DNA damage.And they stress that their findings do not prove that sugary drinks cause cancer.Rather, this was an observational study. Much of the information was self-reported, with some health and family-history data being incomplete.They say further studies are needed to determine whether sugar itself is driving the increased risk.But for now, the message is not that one soft drink causes cancer, but that an everyday habit deserves a closer look.

A study of more than 112,000 people found an association between daily sugary-drink consumption and increased stomach cancer risk, but researchers say it does not prove causation.

For millions of people, a cold cola or a bottle of soda is part of everyday life — whether it is with a meal, during a break, or while relaxing. But new research suggests that this daily habit may carry a more serious health risk than previously recognised. A study by researchers from Massachusetts General Hospital and Harvard Medical School, involving more than 112,000 people, has found a link between daily sugary-drink consumption and stomach cancer. According to the study, people who drank at least one sugary soft drink a day had 2.45 times the risk of developing stomach cancer compared with those who did not drink sugar-sweetened beverages. Among women, the risk was about three times higher, while men faced about twice the risk. The researchers say this is the first study to identify an association between sugary-drink consumption and stomach-cancer risk. So, what exactly counts as a sugary drink? The term includes regular soft drinks, colas and sports drinks that contain added sugars. Once consumed, these sugars are quickly absorbed into the bloodstream, prompting the body to release insulin and process the extra energy. Over time, frequent high sugar intake, though, can contribute to weight gain and insulin resistance and may also affect inflammation and other metabolic processes. The researchers also point to other possible links to stomach cancer, including weight gain, insulin resistance, steroid-hormone imbalance, inflammation and DNA damage. And they stress that their findings do not prove that sugary drinks cause cancer. Rather, this was an observational study. Much of the information was self-reported, with some health and family-history data being incomplete. They say further studies are needed to determine whether sugar itself is driving the increased risk. But for now, the message is not that one soft drink causes cancer, but that an everyday habit deserves a closer look.

A study of more than 112,000 people found an association between daily sugary-drink consumption and increased stomach cancer risk, but researchers say it does not prove causation.

Sugary drink a day doubles risk of stomach cancer | Gravitas

A new study has raised concerns about the health risks of sugary beverages. Researchers found that people who consumed at least one sugar-sweetened soft drink every day had a significantly higher risk of developing stomach cancer compared with those who avoided sugary drinks.

According to the findings, daily consumers of sugary beverages faced a 2.45 times greater risk of stomach cancer. The study adds to growing evidence linking excessive sugar intake and ultra-processed drinks to serious health problems.

What does this mean for your daily soda habit? Watch the full report for the latest findings and expert insights.

Just 1 sugary drink a day may double stomach cancer risk, study finds 

Regular consumption of sugar-sweetened beverages has been linked to a significantly higher risk of stomach cancer, according to a new US study that researchers say is the first to establish such an association among Americans.&nbsp;The study, published in Gastro Hep Advances, analysed dietary and health data from 112,284 participants enrolled in two long-running US studies, the Nurses’ Health Study and the Health Professionals Follow-up Study. Researchers followed participants from 1986 to 2022 and identified 278 cases of stomach cancer during that period.<h2>What did the study find?</h2>The study found that people who consumed at least one sugar-sweetened beverage every day had a 2.45-fold higher risk of developing gastric cancer compared with those who consumed one or fewer such drinks a month. Researchers also found that higher consumption of fructose, a type of sugar commonly found in sweetened drinks, was associated with a greater risk of stomach cancer.&nbsp;Also read: <a href="https://www.wionews.com/trending/scientists-solve-brain-switch-mystery-behind-weight-loss-in-possible-game-changer-for-obesity-drugs-1786870579433">Scientists solve brain “switch” mystery behind weight loss</a>&nbsp;However, the findings do not establish that sugary drinks directly cause cancer. The study identified an association between consumption and cancer risk, while other factors could also have contributed.&nbsp;Stomach cancer has several known risk factors, including genetics and infections such as Helicobacter pylori. The researchers noted that information on some factors, including family history and H. pylori infection, was incomplete in the data, meaning the findings do not provide the complete picture.&nbsp;Scientists have several theories about why high consumption of sugar-sweetened beverages could be linked to stomach cancer. Such drinks can contribute to weight gain and obesity, which are associated with an increased risk of several cancers. High sugar intake may also affect insulin and blood sugar regulation, inflammation and the microorganisms living in the gut.&nbsp;Also read: <a href="https://www.wionews.com/entertainment/lifestyle/india-s-80th-independence-day-how-partition-s-fractured-borders-rewrote-the-subcontinent-s-recipe-book-1786805154736">How Partition’s fractured borders rewrote the subcontinent’s recipe book</a>&nbsp;The study also found that stomach cancer risk increased with greater fructose consumption, while beverages containing artificial sweeteners did not show the same association. The finding does not mean artificially sweetened drinks should be considered healthy, researchers cautioned, as their long-term health effects remain an area of ongoing research.&nbsp;

A US study links daily sugar-sweetened beverage and high fructose intake to a 2.45-fold higher risk of stomach cancer, though it shows an association rather than direct causation.

Regular consumption of sugar-sweetened beverages has been linked to a significantly higher risk of stomach cancer, according to a new US study that researchers say is the first to establish such an association among Americans. The study, published in Gastro Hep Advances, analysed dietary and health data from 112,284 participants enrolled in two long-running US studies, the Nurses’ Health Study and the Health Professionals Follow-up Study. Researchers followed participants from 1986 to 2022 and identified 278 cases of stomach cancer during that period. What did the study find? The study found that people who consumed at least one sugar-sweetened beverage every day had a 2.45-fold higher risk of developing gastric cancer compared with those who consumed one or fewer such drinks a month. Researchers also found that higher consumption of fructose, a type of sugar commonly found in sweetened drinks, was associated with a greater risk of stomach cancer. Also read: Scientists solve brain “switch” mystery behind weight loss However, the findings do not establish that sugary drinks directly cause cancer. The study identified an association between consumption and cancer risk, while other factors could also have contributed. Stomach cancer has several known risk factors, including genetics and infections such as Helicobacter pylori. The researchers noted that information on some factors, including family history and H. pylori infection, was incomplete in the data, meaning the findings do not provide the complete picture. Scientists have several theories about why high consumption of sugar-sweetened beverages could be linked to stomach cancer. Such drinks can contribute to weight gain and obesity, which are associated with an increased risk of several cancers. High sugar intake may also affect insulin and blood sugar regulation, inflammation and the microorganisms living in the gut. Also read: How Partition’s fractured borders rewrote the subcontinent’s recipe book The study also found that stomach cancer risk increased with greater fructose consumption, while beverages containing artificial sweeteners did not show the same association. The finding does not mean artificially sweetened drinks should be considered healthy, researchers cautioned, as their long-term health effects remain an area of ongoing research.

A US study links daily sugar-sweetened beverage and high fructose intake to a 2.45-fold higher risk of stomach cancer, though it shows an association rather than direct causation.

Daily soda habit linked to 2.45-fold higher stomach cancer risk: Study

Tipplers beware: Six types of cancer are linked to alcohol consumption, according to a recent report from the American Association of Cancer Research.&nbsp;

The AACR's Cancer Progress Report 2024 said the risk factors for tipplers are head and neck, esophageal, breast, colorectal, liver, and stomach cancers.

Watch: No Buzz, No Problem: Non-Alcoholic Drinks Gain Popularity In Germany | WION Fineprint

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Alcohol, along with smoking, is already known to be a risk factor for cancer. In the US, 5.4 per cent of cancers were linked to alcohol, busting the common perception that a little bit of the spirit is not harmful.

<a href="https://www.wionews.com/science/alcohol-induced-blackouts-linked-to-drinking-patterns-not-just-quantity-study-713238">Also read: Alcohol-induced blackouts linked to drinking patterns, not just quantity: Study</a>

<h2>How does alcohol lead to cancer?&nbsp;</h2>

Drinking can damage DNA and affect the body's ability to absorb nutrients. The habit can change hormone balance in the body. Drinking as a young person could increase the possibility of you getting cancer in your later years. 
Women drinking while pregnant are increasing the risk of leukaemia for their newborns, the report noted.

<a href="https://www.wionews.com/trending/drinking-in-moderation-for-good-health-might-be-a-myth-new-study-reveals-744222">Also read: Drinking in moderation for good health might be a myth, new study reveals</a>

In 2019, the year for which complete data is available, one in 20 cancer detections in the West were linked to alcohol consumption.

In the US, 5.4 per cent of cancers were attributed to alcohol consumption, said the report. It also highlighted the concerning rise in early-onset colorectal cancer in people aged below 50, which was up nearly two per cent in the 2011-19 period.

All drinkers do not necessarily end up having cancer, as several factors are at play. It has not been established which type of drink leads to cancer, but the ethanol in these spirits is the main risk factor.&nbsp;

The AACR report said nearly 50 per cent of Americans do not know about the critical link between alcoholic beverages and cancer while highlighting the need for creating public awareness about this issue.

Tipplers beware: Six types of cancer are linked to alcohol consumption, according to a recent report from the American Association of Cancer Research. The AACR's Cancer Progress Report 2024 said the risk factors for tipplers are head and neck, esophageal, breast, colorectal, liver, and stomach cancers.

Tipplers beware: Six types of cancer are linked to alcohol consumption, according to a recent report from the American Association of Cancer Research. The AACR's Cancer Progress Report 2024 said the risk factors for tipplers are head and neck, esophageal, breast, colorectal, liver, and stomach cancers. Watch: No Buzz, No Problem: Non-Alcoholic Drinks Gain Popularity In Germany | WION Fineprint × Alcohol, along with smoking, is already known to be a risk factor for cancer. In the US, 5.4 per cent of cancers were linked to alcohol, busting the common perception that a little bit of the spirit is not harmful. Also read: Alcohol-induced blackouts linked to drinking patterns, not just quantity: Study How does alcohol lead to cancer? Drinking can damage DNA and affect the body's ability to absorb nutrients. The habit can change hormone balance in the body. Drinking as a young person could increase the possibility of you getting cancer in your later years. Women drinking while pregnant are increasing the risk of leukaemia for their newborns, the report noted. Also read: Drinking in moderation for good health might be a myth, new study reveals In 2019, the year for which complete data is available, one in 20 cancer detections in the West were linked to alcohol consumption. In the US, 5.4 per cent of cancers were attributed to alcohol consumption, said the report. It also highlighted the concerning rise in early-onset colorectal cancer in people aged below 50, which was up nearly two per cent in the 2011-19 period. All drinkers do not necessarily end up having cancer, as several factors are at play. It has not been established which type of drink leads to cancer, but the ethanol in these spirits is the main risk factor. The AACR report said nearly 50 per cent of Americans do not know about the critical link between alcoholic beverages and cancer while highlighting the need for creating public awareness about this issue.

Alcohol drinking linked to risk of these six major types of cancer, says new report

A recent study from the Center for Public Health at the University of Vienna could give you pause before reaching for the salt at your next meal.

Researchers found that individuals in the UK who frequently added salt to their meals had a 41 percent higher risk of developing stomach cancer compared to those who used salt sparingly.

While prior research in China, Japan, and Korea has connected a high-salt diet with stomach cancer, this study is among the first to establish the link in Western populations.

While the Austrian study was purely observational, previous research has indicated that excessive salt intake could potentially weaken the protective lining of the stomach, resulting in tissue damage and potentially cancerous changes.

'Our research shows the connection between the frequency of added salt and stomach cancer in Western countries too,' lead author Selma Kronsteiner-Gicevic, a nutritionist at University of Vienna said, as quoted by Daily Mail.

<a href="https://www.wionews.com/science/cutting-salt-from-diet-can-slash-risk-of-heart-problems-by-20-study-629658">Also read |&nbsp;Consuming too much salt can up your cancer risk by 40%, study finds</a>

The recommended daily salt intake might surprise many people. According to the FDA, it's advised to consume no more than 2,300 mg of sodium daily, which roughly equates to about one teaspoon of table salt.

However, due to the prevalence of salt in various food items and the habit of adding additional salt, the average American typically consumes around 3,400 mg per day, as reported by the agency. For instance, a single can of Campbell's Chicken Noodle Soup contains approximately 890 mg of salt.

While adding a bit of salt for flavor may seem harmless, consistently exceeding recommended limits could pose health risks, the researchers noted.

To arrive at these findings, researchers from the University of Vienna analyzed data from the UK Biobank, which included 471,144 adults in the United Kingdom. Over an 11-year period, they found that individuals who frequently added salt to their meals were 41 percent more likely to develop stomach cancer compared to those who rarely did so.

This correlation remained significant even after accounting for other factors such as age, socioeconomic status, and lifestyle choices like alcohol and tobacco use.

Drinking alcohol and smoking can greatly increase your chances of getting stomach cancer, says the American Cancer Society. They predict about 26,890 new cases of stomach cancer in the U.S. for 2024, with around 10,880 people dying from it.

<a href="https://www.wionews.com/science/scientists-develop-artificial-brain-cell-using-mix-of-salt-and-water-716336">Also read |&nbsp;Scientists develop artificial brain cell using mix of salt and&nbsp;water</a>

If caught early, stomach cancer has a good chance of being treated - someone with early stomach cancer is 75 percent as likely as someone without cancer to live for five years, according to the NIH. But if it's already spread, that chance drops to 35 percent.

Stomach cancer can develop without you noticing as its symptoms are easy to miss. Early signs like feeling bloated, having an upset stomach, or indigestion can be mistaken for just feeling full after a big meal.

(With inputs from agencies)

A recent study from the Center for Public Health at the University of Vienna could give you pause before reaching for the salt at your next meal. Researchers found that individuals in the UK who frequently added salt to their meals had a 41 percent higher risk of developing stomach cancer compared to those who used salt sparingly.

A recent study from the Center for Public Health at the University of Vienna could give you pause before reaching for the salt at your next meal. Researchers found that individuals in the UK who frequently added salt to their meals had a 41 percent higher risk of developing stomach cancer compared to those who used salt sparingly. While prior research in China, Japan, and Korea has connected a high-salt diet with stomach cancer, this study is among the first to establish the link in Western populations. While the Austrian study was purely observational, previous research has indicated that excessive salt intake could potentially weaken the protective lining of the stomach, resulting in tissue damage and potentially cancerous changes. 'Our research shows the connection between the frequency of added salt and stomach cancer in Western countries too,' lead author Selma Kronsteiner-Gicevic, a nutritionist at University of Vienna said, as quoted by Daily Mail. Also read | Consuming too much salt can up your cancer risk by 40%, study finds The recommended daily salt intake might surprise many people. According to the FDA, it's advised to consume no more than 2,300 mg of sodium daily, which roughly equates to about one teaspoon of table salt. However, due to the prevalence of salt in various food items and the habit of adding additional salt, the average American typically consumes around 3,400 mg per day, as reported by the agency. For instance, a single can of Campbell's Chicken Noodle Soup contains approximately 890 mg of salt. While adding a bit of salt for flavor may seem harmless, consistently exceeding recommended limits could pose health risks, the researchers noted. To arrive at these findings, researchers from the University of Vienna analyzed data from the UK Biobank, which included 471,144 adults in the United Kingdom. Over an 11-year period, they found that individuals who frequently added salt to their meals were 41 percent more likely to develop stomach cancer compared to those who rarely did so. This correlation remained significant even after accounting for other factors such as age, socioeconomic status, and lifestyle choices like alcohol and tobacco use. Drinking alcohol and smoking can greatly increase your chances of getting stomach cancer, says the American Cancer Society. They predict about 26,890 new cases of stomach cancer in the U.S. for 2024, with around 10,880 people dying from it. Also read | Scientists develop artificial brain cell using mix of salt and water If caught early, stomach cancer has a good chance of being treated - someone with early stomach cancer is 75 percent as likely as someone without cancer to live for five years, according to the NIH. But if it's already spread, that chance drops to 35 percent. Stomach cancer can develop without you noticing as its symptoms are easy to miss. Early signs like feeling bloated, having an upset stomach, or indigestion can be mistaken for just feeling full after a big meal. (With inputs from agencies)

Consuming too much salt can up your cancer risk by 40%, study finds

Country music singer Toby Keith is dead. The iconic singer died on Monday after battling stomach cancer. He was 62. The news of his demise was shared by his family via a statement released to the media.&nbsp; 
 
The Don't Let the Old Man In singer died on Monday night. The news was also made public on his X (formerly Twitter) account.

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The statement revealed that Keith passed away peacefully on February 5th while being surrounded by his family. “He fought with grace and courage,”&nbsp;the statement continued, while also urging the public to respect his family's privacy at this delicate and heartbreaking time.

As per NBC News' reports, the singer had been battling with stomach cancer for more than a year. The news of his illness first came to light in June 2022.&nbsp; 
 
Keith was recognised as one of the greatest singers of his genre with an array of number-one hits across his 30-year singing career, including "Who's Your Daddy" and "Made in America".&nbsp;Keith is survived by his wife, Tricia Lucus, and three children.

Country music singer Toby Keith is dead. The iconic singer died on Monday after battling stomach cancer. He was 62. The news of his demise was shared by his family via a statement released to the media.

Country music singer Toby Keith is dead. The iconic singer died on Monday after battling stomach cancer. He was 62. The news of his demise was shared by his family via a statement released to the media. The Don't Let the Old Man In singer died on Monday night. The news was also made public on his X (formerly Twitter) account. pic.twitter.com/NfdLKGLQQe — Toby Keith (@tobykeith) February 6, 2024 × The statement revealed that Keith passed away peacefully on February 5th while being surrounded by his family. “He fought with grace and courage,” the statement continued, while also urging the public to respect his family's privacy at this delicate and heartbreaking time. As per NBC News' reports, the singer had been battling with stomach cancer for more than a year. The news of his illness first came to light in June 2022. Keith was recognised as one of the greatest singers of his genre with an array of number-one hits across his 30-year singing career, including "Who's Your Daddy" and "Made in America". Keith is survived by his wife, Tricia Lucus, and three children.

Country music star Toby Keith dies after battling stomach cancer

Jhon Jairo Velásquez is a name that may strike most as just another Colombian name, but for a few, it was the personification of their worst nightmares in human form.&nbsp;

Also known as "Popeye," the fixer who worked for Pablo Escobar was one of the most lethal and most efficient killing machine that the druglord could have ever asked for.

His death was caused by stomach cancer, and February 6 was the day he finally passed away at the National Institute of Cancer in Bogotá.

<img alt="Jhon Jairo Velasquez" data-entity-type="file" data-entity-uuid="442351e1-2777-4ae6-a7f8-f2e9218b7029" src="//cdn.wionews.com/sites/default/files/inline-images/000_1OR1YO.jpg" />

[Jhon Jairo Velasquez, aka Popeye, Pablo Escobar's top hitman. (AFP Photo)]

Velásquez had been receiving treatment for his ailment since December 31 as a patient admitted in the hospital. He was close to Escobar, whose drug trafficking empire supplied tonnes of cocaine to the US every year. Authorities never had the pleasure of catching him, for he gave himself up in 1992 and spent the next 23 years in prison.&nbsp;

With a body count of more than 250 people, he was released in 2014 only to be arrested again in May 2018 for alleged extortion of individuals who were close to Escobar and now controlled a majority of his assets.

He admitted to having orchestrated over 3000 murders, including a plane bomb that killed 110 people. This 57-year-old who died of stomach cancer is considered by Colombian officials as a notorious murderer whose aid boosted Pablo Escobar's drug empire to new heights.

&nbsp;Velasquez started a Youtube channel called "Popeye_Arrepentido" in August 2015 as a way to create a video log of his journey to repent for his merciless slaughter, to share the grace of God he believed he was given and after murdering people in cold blood, to share the positivity he had found after being away from society and the people who survived his killing spree of more than 250 people.

&nbsp;As of today, the channel has 1.21 million subscribers.

Jhon Jairo Velásquez is a name that may strike most as just another Colombian name, but for a few, it was the personification of their worst nightmares in human form.

Jhon Jairo Velásquez is a name that may strike most as just another Colombian name, but for a few, it was the personification of their worst nightmares in human form. Also known as "Popeye," the fixer who worked for Pablo Escobar was one of the most lethal and most efficient killing machine that the druglord could have ever asked for. His death was caused by stomach cancer, and February 6 was the day he finally passed away at the National Institute of Cancer in Bogotá. [Jhon Jairo Velasquez, aka Popeye, Pablo Escobar's top hitman. (AFP Photo)] Velásquez had been receiving treatment for his ailment since December 31 as a patient admitted in the hospital. He was close to Escobar, whose drug trafficking empire supplied tonnes of cocaine to the US every year. Authorities never had the pleasure of catching him, for he gave himself up in 1992 and spent the next 23 years in prison. With a body count of more than 250 people, he was released in 2014 only to be arrested again in May 2018 for alleged extortion of individuals who were close to Escobar and now controlled a majority of his assets. He admitted to having orchestrated over 3000 murders, including a plane bomb that killed 110 people. This 57-year-old who died of stomach cancer is considered by Colombian officials as a notorious murderer whose aid boosted Pablo Escobar's drug empire to new heights. Velasquez started a Youtube channel called "Popeye_Arrepentido" in August 2015 as a way to create a video log of his journey to repent for his merciless slaughter, to share the grace of God he believed he was given and after murdering people in cold blood, to share the positivity he had found after being away from society and the people who survived his killing spree of more than 250 people. As of today, the channel has 1.21 million subscribers.

Man who orchestrated 3000 murders for drugs kingpin Pablo Escobar dies of stomach cancer

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