January is more than just the month for New Year resolutions and fresh starts. It also marks a growing movement - Veganuary - that is slowly but steadily gaining momentum.

From resolutions to climate revolution: Is 'Veganuary' more than just another fad?

New research conducted by Oxford University has shed light on the significant environmental impact of meat consumption. The study provides a comprehensive assessment of how our dietary choices affect the planet.

Reducing meat consumption equivalent to taking 8mn cars off road: Study

Many experts, studies, and organisations have long advocated against a non-vegetarian diet. They claim that meat is bad for the environment. Now one organisation is taking activism further, and wants meat-eating men "banned from having sex".

Organisation wants meat-eating men 'banned from having sex'. Here's why

German capital's campus canteens drastically cut meat and fish options; from this winter, Berlin's universities will be almost meatless. From October, 34 canteens and cafes that serve Berlin's student population across four universities will offer a menu that's 68 per cent vegan, 28 per cent vegetarian, and a fish option that would make up another 2 per cent.

To save the environment, Berlin universities go 'almost' meatless

A study by the University of Oxford reveals that consuming processed meat, even in moderation, can increase the risk of heart disease by up to a fifth. Experts of Oxford's Nuffield Department of Population Health have claimed that due to the high salt and saturated fat content in processed meats, eating 50g a day of meats like bacon, ham and sausages raises the risk of heart disease by a whopping 18 per cent.

Red meat increases risk of heart diseases by 18%: Study