New research has revealed that a common yellow-coloured food dye can temporarily make skin, connective tissues, and muscle transparent. The research was conducted on a mouse, and got some unbelievable findings, allowing for an innovative visualisation of the internal structure of the mouse without any passive procedures.

New Medical Research: A common food dye used to make skin and muscle temporarily transparent

The human skin contains mechanoreceptors that can sense something as delicate as the weight of a butterfly, or heat or cold from a nearby object. It can also detect the delicate rhythm of a loved one's heartbeat and whether the hand raised at us is raised in a fist of aggression or a peace sign.

Stanford researchers develop 'e-skin' that can help amputees experience touch

stanford-research

Stanford Research, News on Stanford Research, stories on Stanford Research, articles on Stanford Research, Stanford Research stories at Wion, Stanford Research news, Stanford Research latest news

stanford research

New Medical Research: A common food dye used to make skin and muscle temporarily transparent

Stanford researchers develop 'e-skin' that can help amputees experience touch