Of late, Panta Bhaat has become a staple food in our household during the summers. It has made its way to our home through me.  My love for Panta Bhaat has deepened over the last few years, especially because it tastes good, makes my tummy happy.

Panta Bhaat: How the humble fermented rice has become a summer weekend staple for me

When Kishwar Chowdhury served Smoked Rice Water, Aloo Bhorta and Sardines as her final feast during the finale of highly popular show MasterChef Australia, it got the Bengali population all over the world talking.

MasterChef Australia Season 13: Kishwar Chowdhury's finale dish has got the Internet talking

After a tough and emotional final episode, Justin Narayan was crowned the winner of MasterChef Australia 2021. Justin was pitted against Kishwar and Pete in the last assignment set by top chef Peter Gilmore after an epic first night of grand finale action on Monday.

MasterChef Australia 2021: Indian-origin chef Justin Narayan wins the finale, takes home $250,000

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Panta Bhaat: How the humble fermented rice has become a summer weekend staple for me

MasterChef Australia Season 13: Kishwar Chowdhury's finale dish has got the Internet talking

MasterChef Australia 2021: Indian-origin chef Justin Narayan wins the finale, takes home $250,000