Hyderabadi cuisine combines rice and meat with a liberal use of vegetables, spices, and souring agents like tamarind to make it distinctive. Additionally, the most popular dish of the city is ‘Hyderabadi biryani,’ which features basmati rice and meat cooked together in a pot.



From city of Nizams to city of flavours: Hyderabad crowned UNESCO's 'Creative City of Gastronomy'

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From city of Nizams to city of flavours: Hyderabad crowned UNESCO's 'Creative City of Gastronomy'