<p>A special task force representing Telangana's Commissioner of Food Safety has been conducting inspections in different restaurants, cloud kitchens, and dairy stores around Hyderabad. They conducted an inspection on 7 August 2024 at Malakpet. At Al Saud Bait al Mandi, the force disclosed several violations by the restaurant staff and owner. The team stated a lack of proper labelling and covering of food items. The team also noted the use of synthetic food colours in the kitchen. They also highlighted the windows and doors fitted without insect-proof screens, and live cockroach infestation.&nbsp;</p>

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<p dir="ltr" lang="en">Task force team has conducted inspections in Malakpet area on 07.08.2024.<br />
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𝗔𝗹 𝗦𝗮𝘂𝗱 𝗕𝗮𝗶𝘁 𝗮𝗹 𝗠𝗮𝗻𝗱𝗶, 𝗠𝗮𝗹𝗮𝗸𝗽𝗲𝘁<br />
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* Medical fitness certificates of the food handlers and pest control records were not available.<br />
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* Windows and doors were not close fitted with… <a href="https://t.co/LS3t1gUrrN">pic.twitter.com/LS3t1gUrrN</a></p>
— Commissioner of Food Safety, Telangana (@cfs_telangana) <a href="https://twitter.com/cfs_telangana/status/1821903445621711326?ref_src=twsrc%5Etfw">August 9, 2024</a></blockquote>
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<p>The team unearthed similar violations at Capital Multicuisine Restaurant in Malakpet on the same day. The task force on investigation mentioned the unavailability of proper pest control and health certificates. Live cockroach infestation was observed with house flies in the kitchen. They further mentioned about the unhygienic storage of food. The officials also discarded synthetic food colours used by the restaurants in the food.&nbsp;</p>

<p><strong>Also read:&nbsp;</strong><a href="https://www.wionews.com/india-news/india-sc-closes-contempt-case-against-yoga-guru-baba-ramdev-patanjali-ayurved-know-why-749712">India: SC closes contempt case against Yoga guru Baba Ramdev, Patanjali Ayurved. Know why</a></p>

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<p dir="ltr" lang="en">𝗖𝗮𝗽𝗶𝘁𝗮𝗹 𝗠𝘂𝗹𝘁𝗶𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁, 𝗠𝗮𝗹𝗮𝗸𝗽𝗲𝘁<br />
07.08.2024<br />
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* Medical fitness certificates of the food handlers and pest control records were not available with FBO.<br />
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* Doors and windows of the kitchen were not close fitted with insect proof… <a href="https://t.co/EqRlpVHrF9">pic.twitter.com/EqRlpVHrF9</a></p>
— Commissioner of Food Safety, Telangana (@cfs_telangana) <a href="https://twitter.com/cfs_telangana/status/1821905304755568924?ref_src=twsrc%5Etfw">August 9, 2024</a></blockquote>
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<p>On 9 August 2024, the task force visited MoonBean restaurant and bar in Malakpet. Officials noted that the restaurant was functioning with an expired FSSAI licence. The team found similar and more violations at the restaurant. Synthetic food colours and expired items, with a cockroach infestation in the fridge and store room.&nbsp;</p>

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<p dir="ltr" lang="en">Task force team has conducted inspections in Dilsukhnagar and Malakpet areas on 09.08.2024.<br />
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𝗠𝗼𝗼𝗻 𝗕𝗲𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 &amp; 𝗕𝗮𝗿, 𝗠𝗮𝗹𝗮𝗸𝗽𝗲𝘁<br />
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* The FBO is running food business without a valid FSSAI license. The previous license got expired on Mar'2024.<br />
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* Live… <a href="https://t.co/bNYEgmsIz3">pic.twitter.com/bNYEgmsIz3</a></p>
— Commissioner of Food Safety, Telangana (@cfs_telangana) <a href="https://twitter.com/cfs_telangana/status/1822282757642297466?ref_src=twsrc%5Etfw">August 10, 2024</a></blockquote>
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<p>The team visited Tipsy Topsy Bakers in Dilsukhnagar on 9 August 2024 and discarded an expired pack of biscuits and a cauliflower infected with fungus. Some food items without manufacturing and expiring dates were discarded, and food handlers were found without gloves and caps. The required records of pest-control certificates and medical fitness certificates were unavailable.&nbsp;</p>

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<p dir="ltr" lang="en">𝗧𝗶𝗽𝘀𝘆 𝗧𝗼𝗽𝘀𝘆 𝗕𝗮𝗸𝗲𝗿𝘀, 𝗗𝗶𝗹𝘀𝘂𝗸𝗵𝗻𝗮𝗴𝗮𝗿<br />
09.08.2024<br />
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* FSSAI license true copy was displayed at the premises.<br />
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* Jeera Biscuit packet was found to be expired in 2023 and hence discarded. Cauliflower stored inside refrigerator was found to be fungal infested… <a href="https://t.co/BfXmSMYXPl">pic.twitter.com/BfXmSMYXPl</a></p>
— Commissioner of Food Safety, Telangana (@cfs_telangana) <a href="https://twitter.com/cfs_telangana/status/1822283322153681241?ref_src=twsrc%5Etfw">August 10, 2024</a></blockquote>
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<p>A few violations were found during the investigation at Sahadeva Reddy Pure Ghee Sweets in Dilsukhnagar on 9 August 2024. The task force discarded a few packed items that had manufacturing and expiry dates missing and also seized 50 kgs of packed chana dal for a similar reason. There was an unavailability of required certificates, and windows and doors were not fitted with insect-proof screens at the restaurant.&nbsp;</p>

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<p dir="ltr" lang="en">𝗦𝗮𝗵𝗮𝗱𝗲𝘃𝗮 𝗥𝗲𝗱𝗱𝘆 𝗣𝘂𝗿𝗲 𝗚𝗵𝗲𝗲 𝗦𝘄𝗲𝗲𝘁𝘀, 𝗗𝗶𝗹𝘀𝘂𝗸𝗵𝗻𝗮𝗴𝗮𝗿<br />
09.08.2024<br />
<br />
* FSSAI license true copy was displayed at the premises.<br />
<br />
* Food handlers were found wearing haircaps and gloves.<br />
<br />
* Food articles (packed) like Namkeen, Mixture, Pickles that were… <a href="https://t.co/JtQG5DPuOI">pic.twitter.com/JtQG5DPuOI</a></p>
— Commissioner of Food Safety, Telangana (@cfs_telangana) <a href="https://twitter.com/cfs_telangana/status/1822283763474210824?ref_src=twsrc%5Etfw">August 10, 2024</a></blockquote>
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<p>(<em>With inputs from agencies)&nbsp;</em></p>

<p>&nbsp;</p>


A special task force representing Telangana's Commissioner of Food Safety has been conducting inspections in different restaurants, cloud kitchens, and dairy stores around Hyderabad.

A special task force representing Telangana's Commissioner of Food Safety has been conducting inspections in different restaurants, cloud kitchens, and dairy stores around Hyderabad. They conducted an inspection on 7 August 2024 at Malakpet. At Al Saud Bait al Mandi, the force disclosed several violations by the restaurant staff and owner. The team stated a lack of proper labelling and covering of food items. The team also noted the use of synthetic food colours in the kitchen. They also highlighted the windows and doors fitted without insect-proof screens, and live cockroach infestation. Task force team has conducted inspections in Malakpet area on 07.08.2024. 𝗔𝗹 𝗦𝗮𝘂𝗱 𝗕𝗮𝗶𝘁 𝗮𝗹 𝗠𝗮𝗻𝗱𝗶, 𝗠𝗮𝗹𝗮𝗸𝗽𝗲𝘁 * Medical fitness certificates of the food handlers and pest control records were not available. * Windows and doors were not close fitted with… pic.twitter.com/LS3t1gUrrN — Commissioner of Food Safety, Telangana (@cfs_telangana) August 9, 2024 × The team unearthed similar violations at Capital Multicuisine Restaurant in Malakpet on the same day. The task force on investigation mentioned the unavailability of proper pest control and health certificates. Live cockroach infestation was observed with house flies in the kitchen. They further mentioned about the unhygienic storage of food. The officials also discarded synthetic food colours used by the restaurants in the food. Also read: India: SC closes contempt case against Yoga guru Baba Ramdev, Patanjali Ayurved. Know why 𝗖𝗮𝗽𝗶𝘁𝗮𝗹 𝗠𝘂𝗹𝘁𝗶𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁, 𝗠𝗮𝗹𝗮𝗸𝗽𝗲𝘁 07.08.2024 * Medical fitness certificates of the food handlers and pest control records were not available with FBO. * Doors and windows of the kitchen were not close fitted with insect proof… pic.twitter.com/EqRlpVHrF9 — Commissioner of Food Safety, Telangana (@cfs_telangana) August 9, 2024 × On 9 August 2024, the task force visited MoonBean restaurant and bar in Malakpet. Officials noted that the restaurant was functioning with an expired FSSAI licence. The team found similar and more violations at the restaurant. Synthetic food colours and expired items, with a cockroach infestation in the fridge and store room. Task force team has conducted inspections in Dilsukhnagar and Malakpet areas on 09.08.2024. 𝗠𝗼𝗼𝗻 𝗕𝗲𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 & 𝗕𝗮𝗿, 𝗠𝗮𝗹𝗮𝗸𝗽𝗲𝘁 * The FBO is running food business without a valid FSSAI license. The previous license got expired on Mar'2024. * Live… pic.twitter.com/bNYEgmsIz3 — Commissioner of Food Safety, Telangana (@cfs_telangana) August 10, 2024 × The team visited Tipsy Topsy Bakers in Dilsukhnagar on 9 August 2024 and discarded an expired pack of biscuits and a cauliflower infected with fungus. Some food items without manufacturing and expiring dates were discarded, and food handlers were found without gloves and caps. The required records of pest-control certificates and medical fitness certificates were unavailable. 𝗧𝗶𝗽𝘀𝘆 𝗧𝗼𝗽𝘀𝘆 𝗕𝗮𝗸𝗲𝗿𝘀, 𝗗𝗶𝗹𝘀𝘂𝗸𝗵𝗻𝗮𝗴𝗮𝗿 09.08.2024 * FSSAI license true copy was displayed at the premises. * Jeera Biscuit packet was found to be expired in 2023 and hence discarded. Cauliflower stored inside refrigerator was found to be fungal infested… pic.twitter.com/BfXmSMYXPl — Commissioner of Food Safety, Telangana (@cfs_telangana) August 10, 2024 × A few violations were found during the investigation at Sahadeva Reddy Pure Ghee Sweets in Dilsukhnagar on 9 August 2024. The task force discarded a few packed items that had manufacturing and expiry dates missing and also seized 50 kgs of packed chana dal for a similar reason. There was an unavailability of required certificates, and windows and doors were not fitted with insect-proof screens at the restaurant. 𝗦𝗮𝗵𝗮𝗱𝗲𝘃𝗮 𝗥𝗲𝗱𝗱𝘆 𝗣𝘂𝗿𝗲 𝗚𝗵𝗲𝗲 𝗦𝘄𝗲𝗲𝘁𝘀, 𝗗𝗶𝗹𝘀𝘂𝗸𝗵𝗻𝗮𝗴𝗮𝗿 09.08.2024 * FSSAI license true copy was displayed at the premises. * Food handlers were found wearing haircaps and gloves. * Food articles (packed) like Namkeen, Mixture, Pickles that were… pic.twitter.com/JtQG5DPuOI — Commissioner of Food Safety, Telangana (@cfs_telangana) August 10, 2024 × (With inputs from agencies)

India: Cockroaches, unhygienic food preparation practices found in restaurants at Malakpet and Dilsukhnagar

<p>Coronavirus scare is keeping many of us away from eating outdoor, this has pushed many youngsters to come up with new ideas. In Srinagar, a young student of hotel management has started the cloud kitchen concept.&nbsp;</p>

<p>She is just 20 with big dreams of being a Michelin-star chef. At this age, Toiba has started a customized kitchen called 'Dish you wish' and hired three&nbsp;men to help her cook. As the name suggests, you can order any dish you wish to eat and they will make and deliver it at your doorstep. This is the first time such a concept has been started in Kashmir Valley.</p>

<p>Her customers have been ordering Korean and European food apart from traditional meals popular in the valley. On average she has been receiving 10 orders a day. Take away option has been booming in India after the COVID-19 lockdown restrictions were lifted.&nbsp;</p>

<p>"We make any kind of dish. We have a menu and that's also unique to Kashmir. We make middle eastern dishes. Customers have asked for Korean dishes and so many other unique dishes. We have to find ingredients and it may take a day to complete such orders," says Mir Toyyibah.</p>

<p>Cloud Kitchen is a concept where you have no physical dining space and but what's unique about Toiba's kitchen is that you can order what you wish to eat. According to RedSeer Management Consulting -- Cloud Kitchen -- is projected to become a 2 billion dollar industry in India by 2024.&nbsp;</p>

<p>Toyyibah is taking orders from social networking websites and phone. She has been getting a lot of response and is also being appreciated by the youth. Her business has tasted success at a time when people are losing their jobs.</p>


Coronavirus scare is keeping many of us away from eating outdoor, this has pushed many youngsters to come up with new ideas. In Srinagar, a young student of hotel management has started the cloud kitchen concept.

Coronavirus scare is keeping many of us away from eating outdoor, this has pushed many youngsters to come up with new ideas. In Srinagar, a young student of hotel management has started the cloud kitchen concept. She is just 20 with big dreams of being a Michelin-star chef. At this age, Toiba has started a customized kitchen called 'Dish you wish' and hired three men to help her cook. As the name suggests, you can order any dish you wish to eat and they will make and deliver it at your doorstep. This is the first time such a concept has been started in Kashmir Valley. Her customers have been ordering Korean and European food apart from traditional meals popular in the valley. On average she has been receiving 10 orders a day. Take away option has been booming in India after the COVID-19 lockdown restrictions were lifted. "We make any kind of dish. We have a menu and that's also unique to Kashmir. We make middle eastern dishes. Customers have asked for Korean dishes and so many other unique dishes. We have to find ingredients and it may take a day to complete such orders," says Mir Toyyibah. Cloud Kitchen is a concept where you have no physical dining space and but what's unique about Toiba's kitchen is that you can order what you wish to eat. According to RedSeer Management Consulting -- Cloud Kitchen -- is projected to become a 2 billion dollar industry in India by 2024. Toyyibah is taking orders from social networking websites and phone. She has been getting a lot of response and is also being appreciated by the youth. Her business has tasted success at a time when people are losing their jobs.

With an aim to become Michelin star chef, 20-year old starts cloud kitchen concept in Kashmir

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