A recent study has revealed alarming results of the health effects of neotame, a sugar substitute widely used in cakes, soft drinks, and chewing gum. Researchers have discovered that even small amounts of neotame consumption can lead to significant damage to the gut, resulting in various health issues.
Led byDr Havovi Chichger, thestudy highlights the detrimental impact of neotame on intestinal health.Despite being marketed as a healthier alternative to sugar, neotame hasbeen linkedto the onset of irritable bowel syndrome, insulin resistance, and even sepsis, a life-threatening condition responsible for numerous fatalities annually in Britain.
The study underscores concerns surroundingthe use ofcertain artificial sweeteners, including neotame, which havebeen shownto possess what researchers describe as a "toxic effect" on health.
DrChichger stressed the importance of considering the risks associated with sweeteners when incorporating them into food products.
Originallydeveloped in 2002 as a replacement for aspartame, neotame, also known as E961, has gained widespread popularity in recent years, featuring prominently in the ingredients list of various consumer products.
However, researchers warn that neotame poses a significant threat to health due to its ability to disrupt the delicate balance of intestinal bacteria, leading to the deterioration of the gut wall and subsequent illness.
Despite previous safety approvals by the European Food Safety Authority (EFSA) in 2010, concerns persist regarding the long-term effects of neotame consumption. Dr Chichger reveals that EFSA iscurrentlyreassessing the safety of neotame, highlighting the need for evidence-based risk assessments to ensure consumer safety.
These findings serve as a timely reminder of the potential health risks associated with artificial sweeteners, urging consumers and regulatory authorities to exercise caution when considering their use in food products. As the debate surrounding the safety of neotame continues, further research is imperative to elucidate its full impact on human health.
(With inputs from agencies)