Indian spice industry have been in the headlines for some time. Countries have been recalling some Indian spice mixes due to the presence of ethylene oxide. So, what exactly is the issue? Let's listen to what Sanjeev Bisht, the Chairman of All India Spice Exports Forum (AISEF), has to say on this!

Indian food authority rejects high pesticide residue claims in Indian spices

India's spice industry is facing scrutiny after global recalls of popular brands. These products were flagged for containing Ethylene Oxide, a Carcinogen, prompting investigations across India. Authorities are now testing all major spice manufacturers to ensure consumer safety and prevent potential risks to the country's $4 billion spice export industry.

India investigates spice contamination after global recalls

The famed Japanese condiment, wasabi, generally served with sushi, is more than just a spicy green paste. Researchers in Japan found that the traditional spice is quite beneficial in improving memory.&nbsp;

Wasabi is already known for its health benefits,&nbsp;but it is the first time that the traditional Japanese spice is known to have benefit on both short- and long-term memory.&nbsp;

The study on wasabi as a possible memory booster took place at Tohoku University. The research was led by Rui Nouchi, who is an associate professor at the school’s Institute of Development, Ageing and Cancer.&nbsp;

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The main active component present in wasabi is a biochemical called 6-MSITC, which makes all the difference. It is a known antioxidant and anti-inflammatory which exists in only trace amounts in other plants, said Nouchi. The research showed that 6-MSITC helped in enhancing neural plasticity, hence boosting memory.

<h2>Wasabi: Delicious memory-boosting spice&nbsp;</h2>

Though the study was conducted on a small group of subjects, but it produced some impressive results. For the research, 72 healthy patients without any pre-existing health condition were chosen between the ages of 60 to 80. Half of them took 100mg&nbsp;of wasabi extract at bedtime, while the rest received a placebo.&nbsp;

After three months, the treated group registered "significant" boosts in two aspects of cognition, working (short-term) memory, and longer-lasting episodic memory, based on standardised assessments for language skills, concentration and ability to carry out simple tasks. No improvement was seen in other areas of cognition, such as inhibitory control (the ability to stay focused), executive function or processing speed.

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Subjects, who received the wasabi treatment, saw their episodic memory scores jump an average of 18 per cent, Nouchi said and scored on average 14 per cent higher than the placebo group overall.

The researchers deduced that 6-MSITC reduces inflammation and oxidant levels in the hippocampus, the area of the brain responsible for memory function, and boosts neural plasticity.

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Wasabi is a member of the mustard family of plants. Its flavour and aroma perfectly complement seafood while its antimicrobial properties are known to fight off foodborne pathogens such as E. coli and staphylococcus.&nbsp;

The Tohoku University team is now aiming to test wasabi on other age groups and explore whether the spice can slow cognitive decline in dementia patients.

(With inputs from agencies)

The famed Japanese condiment, wasabi, generally served with sushi, is more than just a spicy green paste. Researchers in Japan found that the traditional spice is quite beneficial in improving memory.

The famed Japanese condiment, wasabi, generally served with sushi, is more than just a spicy green paste. Researchers in Japan found that the traditional spice is quite beneficial in improving memory. Wasabi is already known for its health benefits, but it is the first time that the traditional Japanese spice is known to have benefit on both short- and long-term memory. The study on wasabi as a possible memory booster took place at Tohoku University. The research was led by Rui Nouchi, who is an associate professor at the school’s Institute of Development, Ageing and Cancer. Also Read | Scientists got 'incredibly lucky' to observe and take samples from mega iceberg which is on the move The main active component present in wasabi is a biochemical called 6-MSITC, which makes all the difference. It is a known antioxidant and anti-inflammatory which exists in only trace amounts in other plants, said Nouchi. The research showed that 6-MSITC helped in enhancing neural plasticity, hence boosting memory. Wasabi: Delicious memory-boosting spice Though the study was conducted on a small group of subjects, but it produced some impressive results. For the research, 72 healthy patients without any pre-existing health condition were chosen between the ages of 60 to 80. Half of them took 100mg of wasabi extract at bedtime, while the rest received a placebo. After three months, the treated group registered "significant" boosts in two aspects of cognition, working (short-term) memory, and longer-lasting episodic memory, based on standardised assessments for language skills, concentration and ability to carry out simple tasks. No improvement was seen in other areas of cognition, such as inhibitory control (the ability to stay focused), executive function or processing speed. Also Read | UK govt introduces tighter worker visa rules, Rishi Sunak calls it ‘radical measures’ Subjects, who received the wasabi treatment, saw their episodic memory scores jump an average of 18 per cent, Nouchi said and scored on average 14 per cent higher than the placebo group overall. The researchers deduced that 6-MSITC reduces inflammation and oxidant levels in the hippocampus, the area of the brain responsible for memory function, and boosts neural plasticity. Also Read | As it happened: New clips emerge of Hamas landing on Israeli beach, killing soldier, teens on Oct 7 Wasabi is a member of the mustard family of plants. Its flavour and aroma perfectly complement seafood while its antimicrobial properties are known to fight off foodborne pathogens such as E. coli and staphylococcus. The Tohoku University team is now aiming to test wasabi on other age groups and explore whether the spice can slow cognitive decline in dementia patients. (With inputs from agencies)

Wasabi, a favourite sushi topper, has potential memory-boosting properties: Study

Gigi Hadid binged on spicey food and her kitchen pantry is proof. Joining in the viral 'Post a photo of' challenge on Instagram, the supermodel shared a picture of her pantry, from the time when she was pregnant and it featured spices, commonly found in every Indian household.&nbsp; 
 
From Cumin seeds (jeera), turmeric powder (haldi), garam masala to tandoori masala, and more, the pantry was stocked with everything. Gigi wrote,&nbsp; "lol I was a psycho pregnant person," over the image. 
 
<img alt="spices gigi" data-entity-type="file" data-entity-uuid="5bad2e05-9237-4872-a080-d5e7fd1757a3" src="//cdn.wionews.com/sites/default/files/inline-images/spices.JPG" /> 
 
It's interesting to note that Gigi has her roots in Palestine as her father belongs to that country while her mother Yolanda is Dutch. Gigi is married to British singer Zayn Malik, who himself, shares his roots in Pakistan. No wonder, that the supermodel is familiar with spices, commonly used in middle-eastern and south-eastern cuisine.&nbsp;

She gave birth to her baby girl in September on her mother Yolanda's farm in Pennsylvania amid the global coronavirus pandemic. Gigi shares her daughter with partner Zayn Malik, who was formerly part of the boy band One Direction before launching a solo career.&nbsp;Recently,&nbsp;Gigi Hadid gave a glimpse of Zayn Malik and their daughter as a treat to the couple's fans. On Christmas Day, the 25-year-old star snapped adorable family photos of Zayn Malik and their newborn daughter enjoying the holidays.

The pair began dating in 2015 before splitting up in 2017, only to rekindle their love multiple times before becoming parents this year

Gigi Hadid binged on spicey food and her kitchen pantry is proof. Joining in the viral 'Post a photo of' challenge on Instagram, the supermodel shared a picture of her pantry, from the time when she was pregnant and it featured spices, commonly found in every Indian household.

Gigi Hadid binged on spicey food and her kitchen pantry is proof. Joining in the viral 'Post a photo of' challenge on Instagram, the supermodel shared a picture of her pantry, from the time when she was pregnant and it featured spices, commonly found in every Indian household. From Cumin seeds (jeera), turmeric powder (haldi), garam masala to tandoori masala, and more, the pantry was stocked with everything. Gigi wrote, "lol I was a psycho pregnant person," over the image. It's interesting to note that Gigi has her roots in Palestine as her father belongs to that country while her mother Yolanda is Dutch. Gigi is married to British singer Zayn Malik, who himself, shares his roots in Pakistan. No wonder, that the supermodel is familiar with spices, commonly used in middle-eastern and south-eastern cuisine. She gave birth to her baby girl in September on her mother Yolanda's farm in Pennsylvania amid the global coronavirus pandemic. Gigi shares her daughter with partner Zayn Malik, who was formerly part of the boy band One Direction before launching a solo career. Recently, Gigi Hadid gave a glimpse of Zayn Malik and their daughter as a treat to the couple's fans. On Christmas Day, the 25-year-old star snapped adorable family photos of Zayn Malik and their newborn daughter enjoying the holidays. The pair began dating in 2015 before splitting up in 2017, only to rekindle their love multiple times before becoming parents this year

Gigi Hadid shows off her kitchen pantry full of Indian spices

Geographical indication is a name or mark given to products, agriculture, natural and manufactured products (sweets, handicrafts, and industrial goods) of a particular region (country or state or a town).

Harvesting world's most expensive spice; High hopes from Geographical Indication tag

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