We might soon enjoy meat without ever harming animals in a groundbreaking move that could redefine the future of food scientists have grown real chicken meat in lab without slaughtering a single animal.

Scientists grow chicken meat in a lab without slaughtering any animal

US&nbsp;Republican vice-presidential nominee JD Vance, while speaking with wellness expert Joe Rogan in his new podcast, vouched for vegetarian dishes over lab-made fake meat which he said was "disgusting".

In his shows, Rogan is known to discuss the harmful effects of processed meats. While speaking to Vance, Rogan called fake meat 'highly processed garbage' which creeps him out.

Adding his opinion on the lab-made meat, the Republican vice-presidential nominee said that his wife prepares tasty Indian dishes and said that all vegetarians should go for "paneer, rice and delicious chickpeas".

Also Read: <a href="https://www.wionews.com/world/chinese-hackers-targeted-phone-data-of-trump-harris-jd-vance-report-770812">Chinese hackers targeted phone data of Trump, Harris &amp; JD Vance: Report</a>

"My wife is Indian-American, and the vegetarian food she makes is exceptional," said Vance, on the podcast.

<h2>Vance speaks about how his wife introduced him to Indian cuisine</h2>

Vance, who has time and again appreciated Indian culture and food, spoke about how his wife Usha introduced him to different vegetarian dishes.

"For any vegetarian out there, indulge in paneer, rice, and chickpeas. Skip the nasty fake meat," he said.

Rogan&nbsp;speaking about the compromised quality of heavily processed plant-based meats, called them "highly processed garbage" and said that its consumption raised health concerns.

Watch:&nbsp;JD Vance And Tim Walz Clash On Policies In Civil Vice-Presidential Debate&nbsp;

<div class="videoWrapper trancodeVideo"><iframe allowfullscreen="" autoplay="1" class="includeVideo" frameborder="0" height="350" src="https://www.wionews.com/videos/jd-vance-and-tim-walz-clash-on-policies-in-civil-vice-presidential-debate-wion-originals-764081/embed" style="width:100%;max-width:560px;" width="560"></iframe></div>

"If you want to embrace a vegetarian lifestyle, turn to Indian cuisine. It offers wonderful vegetarian options," he said.

Vance, who calls himself a “meat and potatoes guy from Ohio", recalled one of his early cooking efforts. "I took a can of crescent rolls, topped it with raw broccoli, drizzled ranch dressing, and baked it for 45 minutes," he added.

He said that the outcome was "disgusting". He said that earlier he also faced problems in understanding how vegetarian meals appear.

(With inputs from agencies)

US Republican vice-presidential nominee JD Vance, while speaking with wellness expert Joe Rogan in his new podcast, vouched for vegetarian dishes over lab-made fake meat which he said was "disgusting".

US Republican vice-presidential nominee JD Vance, while speaking with wellness expert Joe Rogan in his new podcast, vouched for vegetarian dishes over lab-made fake meat which he said was "disgusting". In his shows, Rogan is known to discuss the harmful effects of processed meats. While speaking to Vance, Rogan called fake meat 'highly processed garbage' which creeps him out. Adding his opinion on the lab-made meat, the Republican vice-presidential nominee said that his wife prepares tasty Indian dishes and said that all vegetarians should go for "paneer, rice and delicious chickpeas". Also Read: Chinese hackers targeted phone data of Trump, Harris & JD Vance: Report "My wife is Indian-American, and the vegetarian food she makes is exceptional," said Vance, on the podcast. Vance speaks about how his wife introduced him to Indian cuisine Vance, who has time and again appreciated Indian culture and food, spoke about how his wife Usha introduced him to different vegetarian dishes. "For any vegetarian out there, indulge in paneer, rice, and chickpeas. Skip the nasty fake meat," he said. Rogan speaking about the compromised quality of heavily processed plant-based meats, called them "highly processed garbage" and said that its consumption raised health concerns. Watch: JD Vance And Tim Walz Clash On Policies In Civil Vice-Presidential Debate "If you want to embrace a vegetarian lifestyle, turn to Indian cuisine. It offers wonderful vegetarian options," he said. Vance, who calls himself a “meat and potatoes guy from Ohio", recalled one of his early cooking efforts. "I took a can of crescent rolls, topped it with raw broccoli, drizzled ranch dressing, and baked it for 45 minutes," he added. He said that the outcome was "disgusting". He said that earlier he also faced problems in understanding how vegetarian meals appear. (With inputs from agencies)

Republican nominee JD Vance says 'Indian food better', calls lab meat 'disgusting'

&nbsp;A new type of meat has gone on sale in Singapore which looks and apparently tastes like the real stuff but there is no slaughtering involved instead the meat was grown in a lab.

It's the age-old rule of nature, if a person eats chicken, the chicken dies but it could possibly be changing.

The tender piece of chicken nugget is actually not chicken. No animal was slaughtered for it. The piece of meat was actually grown in a lab.

"We take a sample from a living chicken. Its current cell line has been taken from a chicken named Ian who lives in California, he's still living to this day. We didn't have to kill any animals to produce this chicken. So we took just a very simple sample from one of his feathers," Zachary Tyndall, Eat Just chef and product developer, said.

Earlier this month, Singapore approved lab-grown meat. The first country in the world to do so and today it was the big debut. The setting was "1880" a restaurant in Singapore's Robertson Quay.

The first diners were a group of kids all of them were young climate warriors.

The lab-grown chicken looks like the real stuff. The owner of "1880" says you won't be able to tell the difference as far as taste is concerned.

"With this product my expectation was actually 50 per cent, and when I tasted it on Saturday it by far exceeded my expectation. I would wager that in a blind taste testing. I wouldn't know the difference," Marc Nicholson, founder, 1880 restaurant, said.

Lab-grown meat was pioneered by Eat-Just - a start-up based in the United States. The idea was to make meat consumption more sustainable and to finally rid yourself of that guilty conscience.

However, it's a lot more expensive as one chicken nugget sells for $50 which is far from affordable. The other issue is time: growing large chunks of meat cell by cell is a tedious process.

Also, they compete with broilers that reach market size in a month-and-a-half. Finally, there is the issue of safety. Singapore is the only country where lab-grown meat is sold.

A shift from natural meat to lab-grown meat would be seismic as millions of consumers would have to be convinced and thousands of poultry farmers will need new jobs. It is not going to happen overnight but there is no denying that it's desirable.

Lab-grown meat offers sustainability and variety, you could choose which part of the animal to grow and what kind of texture to mimic. A plate of bespoke meat could become a reality but it is still years away from that level of perfection.

A new type of meat has gone on sale in Singapore which looks and apparently tastes like the real stuff but there is no slaughtering involved instead the meat was grown in a lab.

A new type of meat has gone on sale in Singapore which looks and apparently tastes like the real stuff but there is no slaughtering involved instead the meat was grown in a lab. It's the age-old rule of nature, if a person eats chicken, the chicken dies but it could possibly be changing. The tender piece of chicken nugget is actually not chicken. No animal was slaughtered for it. The piece of meat was actually grown in a lab. "We take a sample from a living chicken. Its current cell line has been taken from a chicken named Ian who lives in California, he's still living to this day. We didn't have to kill any animals to produce this chicken. So we took just a very simple sample from one of his feathers," Zachary Tyndall, Eat Just chef and product developer, said. Earlier this month, Singapore approved lab-grown meat. The first country in the world to do so and today it was the big debut. The setting was "1880" a restaurant in Singapore's Robertson Quay. The first diners were a group of kids all of them were young climate warriors. The lab-grown chicken looks like the real stuff. The owner of "1880" says you won't be able to tell the difference as far as taste is concerned. "With this product my expectation was actually 50 per cent, and when I tasted it on Saturday it by far exceeded my expectation. I would wager that in a blind taste testing. I wouldn't know the difference," Marc Nicholson, founder, 1880 restaurant, said. Lab-grown meat was pioneered by Eat-Just - a start-up based in the United States. The idea was to make meat consumption more sustainable and to finally rid yourself of that guilty conscience. However, it's a lot more expensive as one chicken nugget sells for $50 which is far from affordable. The other issue is time: growing large chunks of meat cell by cell is a tedious process. Also, they compete with broilers that reach market size in a month-and-a-half. Finally, there is the issue of safety. Singapore is the only country where lab-grown meat is sold. A shift from natural meat to lab-grown meat would be seismic as millions of consumers would have to be convinced and thousands of poultry farmers will need new jobs. It is not going to happen overnight but there is no denying that it's desirable. Lab-grown meat offers sustainability and variety, you could choose which part of the animal to grow and what kind of texture to mimic. A plate of bespoke meat could become a reality but it is still years away from that level of perfection.

Now, lab-grown chicken nugget debuts in Singapore

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