<p>Mumbai has a surging scene in the food and beverage space. A range of new restaurants, new menus, and revamped interiors await diners in the city. Here is a concise list of recommendations of some new places you need to add to your list for 2026.</p><p>&nbsp;</p><h2>Luna Et Sol&nbsp;</h2><p>&nbsp;</p><p>With interiors like a chalet from Switzerland and some of the best fondue and raclette the city has to offer, a dinner at Luna Et Sol sparks pure wonder. Spanning from immersive interiors to unique projections screened on the ceiling, Luna Et Sol showcases dusk, night and a meteor shower. This setting is perfect for a date night. The cocktails are a live performance on the table and are themed planets of the solar system. This is yet another hit by Prasuk Jain hospitality.</p><h2>Ziya&nbsp;</h2><p>Located on the first floor of The Oberoi, Ziya promises one of the best tasting menu experiences in the city. Inspired by different areas of Mumbai and the unique dishes found in each area, Ziya’s menu is the brainchild of Michelin chef Vineet Bhatia. With revamped interiors and a view of the Marine Drive like no other, dining at Ziya is perfect for special occasions. There are also several unique cocktails inspired by India on the menu. The house-made desserts are a pure hit and the service is impeccable.</p><h2>Nutcracker</h2><p>The new Nutcracker outpost located at Breach Candy promises a cafe experience like no other. With a unique range of matchas to the limon linguini pasta, there is a lot to look forward to while dining here. Their seven-layered cookie, hummus platter, mushroom on toast and range of burgers is set to make a cafe lunch with your friends a hit.</p><h2>OOR</h2><p>OOR is located in the bylanes of Fort and has a South Indian vegetarian menu. Their dishes include rasam vada, benne dosa, masala dosa, pineapple sheera, masala soda and much more. OOR is the brainchild of Panchali Bhatia and most of the dishes carry recipes which were passed generation to generation in her family. The interiors are laid back with some elements of Karnataka and Tamil Nadu you find on the walls here.</p>

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transform: translateX(16px) translateY(-4px) rotate(30deg)"></div></div><div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"></div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"></div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></a><p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; 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<h2>Tresind</h2><p>&nbsp;</p><p>Tresind recently launched a new tasting menu to showcase the best of India in a modern fusion dining format. The menu also spotlights unique ingredients from parts of India. Some elements of the tasting menu are still the same - be it the Khichidi of India or the coffee pebbles at the end. Chef Sarfaraz Ahmed does magic on a plate all over again. This is the perfect restaurant for an engaging family meal to get everyone excited on the table.</p><p>&nbsp;</p><h2>SOBO Twenty</h2><p>&nbsp;</p><p>Located at the Intercontinental at Marine Drive, SOBO Twenty showcases the best of Franco-European food. Spanning from unique instruments hanging on the walls to their sundried tomato and pesto pizette, SOBO Twenty is an experience to cherish. I truly enjoyed their butternut squash ravioli, SOBO taco, Penne a la vodka, Focaccia and tiramisu. The menu is spectacular, and each dish is mastered by the chefs in the kitchen, bringing pure taste to the table.</p><p>&nbsp;</p><p>&nbsp;</p>

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transform: translateX(16px) translateY(-4px) rotate(30deg)"></div></div><div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"></div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"></div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></a><p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/p/DQbR4lsk_J_/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by SoBo 20 (@sobotwenty)</a></p></div></blockquote>
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<h2>Toa66</h2><p>Toa66 at Churchgate has an interesting vegetarian-only Thai tasting menu. Bringing flavours from Thailand to the Indian palate. While most of their dishes were amazing, these deserve a special spotlight - The Thua Phlu - wing bean salad, Tom Yum wanton soup, Phak Boo Fai Deng - morning glory salad, Khanom Krok - rice pancake with malai and coconut cream deserve a special mention. While there are multiple unique restaurants, this is the only Thai-centric tasting menu in the city.</p><h2>Dough and Joe</h2><p>&nbsp;</p><p>A red interior themed pizzeria hosting coffee raves and matcha parties, Dough and Joe located in Bandra, is a pizza spot like no other. An interesting cafe vibe awaits, the matcha menu is pretty good, and the music is great. They also have outdoor seating which you can enjoy with your friends, and a range of desserts, specifically the tiramisu you can enjoy at the end.</p><p>&nbsp;</p><h2>Bang Bang Noodles</h2><p>&nbsp;</p><p>Located in Goregaon, Bang Bang Noodles is a sweet treat worth travelling to eat at. They have some amazing hand-rolled noodles, Sichuan flavours, sodas and wantons. The head chef Rahul, has curated the dishes inspired by Chinatowns across the world and showcased some of the best of China at Bang Bang Noodles.</p>

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<p>&nbsp;</p><h2>House of Paloma</h2><p>&nbsp;</p><p>A chic bar with asian bites located in Bandra. They host unique cocktail programs here spanning from bar takeovers to hosting the top bartenders of the world. Just last month, they hosted Nouvelle Vague from Albania, featured as #28 on the World’s 50 Best Bars list. Their sushis and dimsums are also a winner and I highly recommend going here to enjoy some great interiors and fun vibes.</p><p>&nbsp;</p><h2>Dobaara</h2><p>&nbsp;</p><p>Dobaara is located in Phoenix Mall in Lower Parel. With a multi cuisine menu and global dishes, Dobaara hosts some of the best food you can find for a simple cafe vibe as well as a great meal. I loved their wafer thin pizzas and sizzlers. I suggest going here for their inspiring cocktail program.</p><p>&nbsp;</p><h2>Cafe Allora</h2><p>&nbsp;</p><p>Cafe Allora has a corner mall cafe vibe and serves some banging Italian food. From mac and cheese to farmhouse pizzas, there is nothing you don’t get here when it comes to Italian food. Their pesto paneer sandwich won over my heart. They also grow some herbs using hydroponics. The whole meal and restaurant have quite a fun vibe.</p><p>&nbsp;</p><h2>JIA</h2><p>&nbsp;</p><p>With revamped interiors, JIA, the oriental kitchen located in Colaba offers a unique dining experience with a wide range of sushis, dimsums, noodles and cocktails. The highlight of dining here was the dimsum basket with a unique range of dimsums. I also enjoyed their cocktails.&nbsp;<br>&nbsp;</p><p>&nbsp;</p>

It's that time of the year when you gather and meet friends and eat out to celebrate festivals. WION gets you a list of new and revamped eateries across Mumbai that you might want to try in this festive season and in new year.

Mumbai has a surging scene in the food and beverage space. A range of new restaurants, new menus, and revamped interiors await diners in the city. Here is a concise list of recommendations of some new places you need to add to your list for 2026. Luna Et Sol With interiors like a chalet from Switzerland and some of the best fondue and raclette the city has to offer, a dinner at Luna Et Sol sparks pure wonder. Spanning from immersive interiors to unique projections screened on the ceiling, Luna Et Sol showcases dusk, night and a meteor shower. This setting is perfect for a date night. The cocktails are a live performance on the table and are themed planets of the solar system. This is yet another hit by Prasuk Jain hospitality. Ziya Located on the first floor of The Oberoi, Ziya promises one of the best tasting menu experiences in the city. Inspired by different areas of Mumbai and the unique dishes found in each area, Ziya’s menu is the brainchild of Michelin chef Vineet Bhatia. With revamped interiors and a view of the Marine Drive like no other, dining at Ziya is perfect for special occasions. There are also several unique cocktails inspired by India on the menu. The house-made desserts are a pure hit and the service is impeccable. Nutcracker The new Nutcracker outpost located at Breach Candy promises a cafe experience like no other. With a unique range of matchas to the limon linguini pasta, there is a lot to look forward to while dining here. Their seven-layered cookie, hummus platter, mushroom on toast and range of burgers is set to make a cafe lunch with your friends a hit. OOR OOR is located in the bylanes of Fort and has a South Indian vegetarian menu. Their dishes include rasam vada, benne dosa, masala dosa, pineapple sheera, masala soda and much more. OOR is the brainchild of Panchali Bhatia and most of the dishes carry recipes which were passed generation to generation in her family. The interiors are laid back with some elements of Karnataka and Tamil Nadu you find on the walls here.

<p>It's that time of the year when you gather and meet friends and eat out to celebrate festivals. WION gets you a list of new and revamped eateries across Mumbai that you might want to try in this festive season and in new year.&nbsp;</p>

13 new restaurants in Mumbai to experience in 2026

<p class="MsoNormal"><span lang="EN-GB">It's the season of festive delights, and the choice between dining out and cooking at home is a merry conundrum for many. As we explore the tempting menus of the season, this report delves into what's better for your wallet and your financial plans.<o:p></o:p></span></p>

<p class="MsoNormal"><span lang="EN-GB">Christmas may be over, but the holiday season continues to offer the perfect opportunity to catch up with family and old buddies. Yet, a merry conundrum persists, one that could directly impact your wallet, credit card bills, and long-term financial goals.<o:p></o:p></span></p>

<p class="MsoNormal"><span lang="EN-GB">The warmth of a cozy kitchen, the sizzle of creativity, and the aroma of healthier choices make cooking at home an enticing option. However, it comes with the added burden of cleaning up. On the flip side, the allure of restaurant magic promises a dishwashing-free dream.<o:p></o:p></span></p>

<p class="MsoNormal"><span lang="EN-GB">Consider those fancy menus that present your wallet with additional costs. These can include expenses like rent, labor, and marketing costs, coupled with accumulative costs such as transportation, parking, and inflation. And if those expenses weren't enough to leave your wallet feeling like a winter wonderland, the taxes from Uncle Sam might feel like a fruitcake you didn't order.<o:p></o:p></span></p>

<p class="MsoNormal"><span lang="EN-GB">In today’s fast-paced world, the allure of a quick restaurant meal or a night out with friends is the perfect indulgence. However, the high cost of food over the past few years has turned dining out into a luxury many cannot afford. For some, the allure of a stress-free evening can translate into rising credit card debt, causing more financial stress in the long run.<o:p></o:p></span></p>

<p class="MsoNormal"><span lang="EN-GB">While dollars saved today could be a sleigh ride towards financial goals, for those with credit card dues, dining out might feel like an uphill climb.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Key Takeaways<o:p></o:p></span></b></p>

<p class="MsoNormal"><b><span lang="EN-GB">Unseen Costs Unveiled:</span></b><span lang="EN-GB"> Dining out conceals various expenditures, from the commute and parking to stealthy fees like sales tax and inflation.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Economic Tides Shifting:</span></b><span lang="EN-GB"> A surge in out-of-home dining costs compared to in-home grocery bills signals a trend, causing a surge in credit card debt for many.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Unmasking the Menu:</span></b><span lang="EN-GB"> Beyond the tantalizing ingredients, menu prices cloak business overheads such as rent and staff wages.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Social Sway and Ambiance:</span></b><span lang="EN-GB"> While social connections and ambiance allure us to restaurants, they often come with an additional price tag.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Nest Egg Considerations:</span></b><span lang="EN-GB"> Saving on regular dining expenses can significantly bolster your financial cushion, creating a robust nest egg.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Trimming the Tab:</span></b><span lang="EN-GB"> Implementing intentional steps during dining can be a simple yet powerful way to shave off unnecessary expenses.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Culinary Benefits Beyond Taste:</span></b><span lang="EN-GB"> Home cooking not only satisfies the taste buds but also brings monetary savings, health perks, and a canvas for personal creativity.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Psychological Plates:</span></b><span lang="EN-GB"> Understanding the psychological impulses driving the choice to dine out is key in making mindful decisions.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Value Evaluation:</span></b><span lang="EN-GB"> Gauging the genuine value derived from restaurant experiences goes beyond the mere sum on the bill.<o:p></o:p></span></p>

<p class="MsoNormal"><b><span lang="EN-GB">Deal or No Deal:</span></b><span lang="EN-GB"> Not all dining deals offer genuine savings; some might cunningly lead to more spending.<o:p></o:p></span></p>

<p class="MsoNormal"><span lang="EN-GB">As we savor the festive flavors and navigate the menus of the season, these takeaways serve as a compass, guiding us through the culinary landscape and helping us make informed choices for a financially balanced and joy-filled holiday season.<o:p></o:p></span></p>


It's the season of festive delights, and the choice between dining out and cooking at home is a merry conundrum for many. As we explore the tempting menus of the season, this report delves into what's better for your wallet and your financial plans.

It's the season of festive delights, and the choice between dining out and cooking at home is a merry conundrum for many. As we explore the tempting menus of the season, this report delves into what's better for your wallet and your financial plans. Christmas may be over, but the holiday season continues to offer the perfect opportunity to catch up with family and old buddies. Yet, a merry conundrum persists, one that could directly impact your wallet, credit card bills, and long-term financial goals. The warmth of a cozy kitchen, the sizzle of creativity, and the aroma of healthier choices make cooking at home an enticing option. However, it comes with the added burden of cleaning up. On the flip side, the allure of restaurant magic promises a dishwashing-free dream. Consider those fancy menus that present your wallet with additional costs. These can include expenses like rent, labor, and marketing costs, coupled with accumulative costs such as transportation, parking, and inflation. And if those expenses weren't enough to leave your wallet feeling like a winter wonderland, the taxes from Uncle Sam might feel like a fruitcake you didn't order. In today’s fast-paced world, the allure of a quick restaurant meal or a night out with friends is the perfect indulgence. However, the high cost of food over the past few years has turned dining out into a luxury many cannot afford. For some, the allure of a stress-free evening can translate into rising credit card debt, causing more financial stress in the long run. While dollars saved today could be a sleigh ride towards financial goals, for those with credit card dues, dining out might feel like an uphill climb. Key Takeaways Unseen Costs Unveiled: Dining out conceals various expenditures, from the commute and parking to stealthy fees like sales tax and inflation. Economic Tides Shifting: A surge in out-of-home dining costs compared to in-home grocery bills signals a trend, causing a surge in credit card debt for many. Unmasking the Menu: Beyond the tantalizing ingredients, menu prices cloak business overheads such as rent and staff wages. Social Sway and Ambiance: While social connections and ambiance allure us to restaurants, they often come with an additional price tag. Nest Egg Considerations: Saving on regular dining expenses can significantly bolster your financial cushion, creating a robust nest egg. Trimming the Tab: Implementing intentional steps during dining can be a simple yet powerful way to shave off unnecessary expenses. Culinary Benefits Beyond Taste: Home cooking not only satisfies the taste buds but also brings monetary savings, health perks, and a canvas for personal creativity. Psychological Plates: Understanding the psychological impulses driving the choice to dine out is key in making mindful decisions. Value Evaluation: Gauging the genuine value derived from restaurant experiences goes beyond the mere sum on the bill. Deal or No Deal: Not all dining deals offer genuine savings; some might cunningly lead to more spending. As we savor the festive flavors and navigate the menus of the season, these takeaways serve as a compass, guiding us through the culinary landscape and helping us make informed choices for a financially balanced and joy-filled holiday season.

Deal Or No Deal | Eating out vs cooking during the holidays

<p>Netflix users and food enthusiasts are in for a treat in Los Angeles. The mega streaming platform is set to launch its first-ever pop-up restaurant, 'Netflix Bites', at the Short Stories Hotel on 115 S. Fairfax Ave from June 30 onwards. The exclusive dining experience will allow fans to savour dishes inspired by their favourite culinary shows which have been streamed on Netflix. It’s the best of both worlds, of sorts.</p>

<p>The pop-up restaurant will have a line-up of some of the most famous celebrity chefs from Netflix series such as <em>Chef's Table, Iron Chef: Quest for an Iron Legend, </em>and <em>Chef's Table: Pizza</em>. Notable names, including Curtis Stone, Dominique Crenn, Rodney Scott, Ming Tsai, Ann Kim, Nadiya Hussain, Jacques Torres, and Andrew Zimmern will be present, tantalising our taste buds with their expertise.</p>

<p><img alt="Netflix's Restaurant" data-entity-type="file" data-entity-uuid="7ce2e122-8dfe-439b-ae12-f606b479f34a" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%2847%29_13.jpg" /><br />
The pop-up restaurant is an attempt to bridge the gap between world-famous culinary shows and the actual tangible experience of eating these delicacies. The menu has been curated keeping in mind the delivery of an immersive screen-to-table experience.<br />
<br />
In addition to the delectable dishes, the restaurant is a heaven for alcohol connoisseurs. Famous mixologists like Frankie Solarik, Julie Reiner, LP O'Brien, and Kate Gerwin, known for their appearances on Drink Masters, will make custom cocktails to complement the gastronomic offerings.</p>

<p><img alt="Netflix's Restaurant" data-entity-type="file" data-entity-uuid="bf6ec5dd-591c-4bba-94b7-6d67c5f60c9a" src="//cdn.wionews.com/sites/default/files/inline-images/Untitled%20design%20%2848%29_10.jpg" /></p>

<p>Josh Simon, the Vice President of Consumer Products at Netflix, shared his excitement, highlighting the essence of the 'Netflix Bites'&nbsp;eating experience. He emphasized the goal of creating an immersive setting where foodies and binge-watchers can truly indulge in their favourite culinary shows. Simon shared his excitement about collaborating with the celebrity chefs who will bring Netflix’s vision to life.</p>

<p>In the past, Netflix has held similar immersive experience events like <em>The Queen's Ball: A Bridgerton Experience, Stranger Things: The Experience, </em>and <em>Money Heist: The</em> <em>Experience</em>. The pop-up restaurant is the latest addition to Netflix's list of live experiences. Netflix Bites promises to be an unforgettable adventure for avid viewers of the streaming platform, offering a unique opportunity to taste the creations of renowned chefs and bring their crafted flavours to the diverse LA audience.&nbsp;</p>

<p><strong>WATCH WION LIVE HERE</strong></p>

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<p>You can <strong>now write for wionews.com</strong> and be a part of the community. Share your stories and opinions with us <strong><a href="https://www.wionews.com/content-contribution-registration-form">here</a>.</strong></p>


Netflix users and food enthusiasts are in for a treat in Los Angeles. The mega streaming platform is set to launch its first-ever pop-up restaurant, 'Netflix Bites', at the Short Stories Hotel on 115 S.

Netflix users and food enthusiasts are in for a treat in Los Angeles. The mega streaming platform is set to launch its first-ever pop-up restaurant, 'Netflix Bites', at the Short Stories Hotel on 115 S. Fairfax Ave from June 30 onwards. The exclusive dining experience will allow fans to savour dishes inspired by their favourite culinary shows which have been streamed on Netflix. It’s the best of both worlds, of sorts. The pop-up restaurant will have a line-up of some of the most famous celebrity chefs from Netflix series such as Chef's Table, Iron Chef: Quest for an Iron Legend, and Chef's Table: Pizza. Notable names, including Curtis Stone, Dominique Crenn, Rodney Scott, Ming Tsai, Ann Kim, Nadiya Hussain, Jacques Torres, and Andrew Zimmern will be present, tantalising our taste buds with their expertise. The pop-up restaurant is an attempt to bridge the gap between world-famous culinary shows and the actual tangible experience of eating these delicacies. The menu has been curated keeping in mind the delivery of an immersive screen-to-table experience. In addition to the delectable dishes, the restaurant is a heaven for alcohol connoisseurs. Famous mixologists like Frankie Solarik, Julie Reiner, LP O'Brien, and Kate Gerwin, known for their appearances on Drink Masters, will make custom cocktails to complement the gastronomic offerings. Josh Simon, the Vice President of Consumer Products at Netflix, shared his excitement, highlighting the essence of the 'Netflix Bites' eating experience. He emphasized the goal of creating an immersive setting where foodies and binge-watchers can truly indulge in their favourite culinary shows. Simon shared his excitement about collaborating with the celebrity chefs who will bring Netflix’s vision to life. In the past, Netflix has held similar immersive experience events like The Queen's Ball: A Bridgerton Experience, Stranger Things: The Experience, and Money Heist: The Experience. The pop-up restaurant is the latest addition to Netflix's list of live experiences. Netflix Bites promises to be an unforgettable adventure for avid viewers of the streaming platform, offering a unique opportunity to taste the creations of renowned chefs and bring their crafted flavours to the diverse LA audience. WATCH WION LIVE HERE You can now write for wionews.com and be a part of the community. Share your stories and opinions with us here.

Netflix is launching its first ever pop-up restaurant!

Is the rising cost of living leaving you stressed? Well here's an easy way to save money. Sit back, place an order for dinner tonight and actually save money while doing it. No we're not promoting any restaurant or service or eating out. Watch the video to know more.

Big debate: Eating out vs cooking | World News | WION

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