It's after a decade that Kashmir's saffron farmers are overjoyed with the saffron produce this year. Farmers are calling it a bumper harvest as the production has surpassed the record for the last ten years. The saffron fields in the valley have turned into an expansive purple canvas and it's a treat for the eyes of locals as well as tourists.&nbsp;

The Pampore area in South Kashmir's Pulwama district also known as the Saffron town is one of the main producers of saffron in Kashmir Valley. Thousands of families in this area are associated with the world's best and most expensive spice. And these days all these families are busy plucking the saffron flowers from the fields.&nbsp;

Kashmir has more than 3700 hectares of land under the cultivation of saffron. The Pampore area in Pulwama is the main hub for growing saffron. Although now it's being cultivated across different districts of Kashmir valley as well. Farmers in Pampore are extremely happy about the crop this year.

''This year, there has been a bumper crop after more than 8-10 years.&nbsp;We haven't seen this kind of crop in so many years. A lot of farmers had no hope that the crop would be any better than previous years but it has surpassed all our expectations. Saffron is a livelihood for all of us living in the area. People had shifted to other jobs but this year the environmental factors were great. The rain played a major role due to which we got the bumper crop after a decade,'' said Dr Ubaid Bashir, Owner PariMahal Saffrons.

The tourists visiting the valley are stopping at these saffron farms to experience the process of saffron farming in the Valley. A lot of tourists are buying the saffron from these farms as well.

''It's such a great experience for us. We have always consumed saffron but now we know why it is so expensive. It takes a lot of hard work to grow saffron. It's a flower and only a few strands come out from one flower, it's a very unique experience. It's for the first time we are seeing Kashmiri saffron farms as it's called the best saffron in the world,'' said Sandeep, a tourist.&nbsp;

The&nbsp;tourists are appreciative of the farmers growing saffron in the Valley. Saffron is used on&nbsp;a lot of occasions in India. Whether it's the puja or making sweets for the festivals,&nbsp;its use is considered very auspicious.

''All our festivals, especially Diwali, use a lot of saffron. We have been using Kashmiri saffron daily, especially putting in milk for our kids. We are so happy to see the farms today and it's a unique experience,'' said Hetal, a tourist.&nbsp;

GI tag has benefitted the saffron farmers with quality control as well as the pricing.

It's after a decade that Kashmir's saffron farmers are overjoyed with the saffron produce this year. Farmers are calling it a bumper harvest as the production has surpassed the record for the last ten years.

It's after a decade that Kashmir's saffron farmers are overjoyed with the saffron produce this year. Farmers are calling it a bumper harvest as the production has surpassed the record for the last ten years. The saffron fields in the valley have turned into an expansive purple canvas and it's a treat for the eyes of locals as well as tourists. The Pampore area in South Kashmir's Pulwama district also known as the Saffron town is one of the main producers of saffron in Kashmir Valley. Thousands of families in this area are associated with the world's best and most expensive spice. And these days all these families are busy plucking the saffron flowers from the fields. Kashmir has more than 3700 hectares of land under the cultivation of saffron. The Pampore area in Pulwama is the main hub for growing saffron. Although now it's being cultivated across different districts of Kashmir valley as well. Farmers in Pampore are extremely happy about the crop this year. ''This year, there has been a bumper crop after more than 8-10 years. We haven't seen this kind of crop in so many years. A lot of farmers had no hope that the crop would be any better than previous years but it has surpassed all our expectations. Saffron is a livelihood for all of us living in the area. People had shifted to other jobs but this year the environmental factors were great. The rain played a major role due to which we got the bumper crop after a decade,'' said Dr Ubaid Bashir, Owner PariMahal Saffrons. The tourists visiting the valley are stopping at these saffron farms to experience the process of saffron farming in the Valley. A lot of tourists are buying the saffron from these farms as well. ''It's such a great experience for us. We have always consumed saffron but now we know why it is so expensive. It takes a lot of hard work to grow saffron. It's a flower and only a few strands come out from one flower, it's a very unique experience. It's for the first time we are seeing Kashmiri saffron farms as it's called the best saffron in the world,'' said Sandeep, a tourist. The tourists are appreciative of the farmers growing saffron in the Valley. Saffron is used on a lot of occasions in India. Whether it's the puja or making sweets for the festivals, its use is considered very auspicious. ''All our festivals, especially Diwali, use a lot of saffron. We have been using Kashmiri saffron daily, especially putting in milk for our kids. We are so happy to see the farms today and it's a unique experience,'' said Hetal, a tourist. GI tag has benefitted the saffron farmers with quality control as well as the pricing.

Kashmir: Bumper saffron harvest after a decade, farmers joyous

There is good news for the saffron farmers in the Kashmir Valley this year. It's a bumper harvest of saffron in the valley which has brought happiness among the saffron growers of Kashmir. Farmers say that the production is double pf what it was last year.&nbsp;

Thousands of families are associated with saffron farming in the Kashmir region. They&nbsp;are busy plucking the saffron flowers from the fields.

<img alt="Saffron" data-entity-type="file" data-entity-uuid="15172255-1ef9-4216-9587-9050ad609f2d" src="//cdn.wionews.com/sites/default/files/inline-images/Image%20%283%29.jpg" />

Kashmir has more than 3700 hectares of land under the cultivation of saffron. The Pampore area in Pulwama is the main hub for growing saffron. However, the spice is now being cultivated across different districts of Kashmir valley as well.&nbsp;&nbsp;

"As compared to last year, the production this year is twice of what it was the previous year. Adequate rain at the proper time helped&nbsp;and that's why we had the best production. This is much better than the previous year. The GI tag is good for us, and will benefit us. It makes sure the purest Kashmiri saffron is sold in the market,'' said Farhad, a saffron farmer.&nbsp;

<img alt="Saffron" data-entity-type="file" data-entity-uuid="426f095e-a788-458c-a62a-2e17e55a6510" src="//cdn.wionews.com/sites/default/files/inline-images/se.jpg" />

The tourists visiting the valley are stopping at the saffron farms to see how it is grown. A lot of tourists are buying saffron from the farms as well.

''With the grace of God, the crop is much better this year than what we had hoped for. We have been harvesting for days and you can see this farm was harvested yesterday and today. There is so much to be picked as well. This whole place is dependent on saffron as we grow most of the saffron from the Kashmir region," said Nasir Hamid, another saffron farmer.&nbsp;

"GI tagging is beneficial for us, but we have seen a lot of non-Kashmiri products being sold across India on Kashmir name and that needs to be stopped. Although GI tagging has not reached ground level farmers. The tourists visit our farms, and they see with their own eyes how we grow saffron. This also makes sure they believe the authenticity of the saffron from here. The world's best saffron is grown in the Kashmir valley and demand for it has been good," he added.&nbsp;

The tourists are appreciative of the farmers growing saffron in the valley. It is a unique experience for them to see the saffron farms.

''It is a unique experience, we come from Pune&nbsp;and don't get to see all this. Saffron is expensive and seeing its farming was a great experience. Kashmiri saffron is the best and is known all over the world. It provides great fragrance and taste to dishes," said Vikrant, a tourist.&nbsp;

ALSO WATCH:&nbsp;<a href="https://www.wionews.com/videos/two-migrant-laborers-shot-dead-in-shopian-in-south-kashmir-526413">Two migrant laborers shot dead in Shopian in south Kashmir</a>

Saffron is used on numerous occasions in India. The use of saffron in&nbsp;puja and making sweets for festivals is considered&nbsp;auspicious.&nbsp;

''We have come to see saffron farming as we use it in so many things, while making sweets, and during Puja. It is considered very auspicious. I am seeing the saffron flower for the first time. All sweets like shrikhand are made with it," said Preeti, another tourist.&nbsp;

The saffron farmers have been demanding that the rates of saffron should be revised. With everything becoming expensive in the market and the process involved in growing and processing the saffron becoming costlier as well, the saffron farmers say the rates need to be increased for them to sustain.&nbsp;

WATCH WION LIVE HERE: 
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="350" loading="”lazy”" src="https://www.wionews.com/live-tv/embed?autoplay=1&amp;mute=1" width="100%"></iframe> &nbsp;

There is good news for the saffron farmers in the Kashmir Valley this year. It's a bumper harvest of saffron in the valley which has brought happiness among the saffron growers of Kashmir.

There is good news for the saffron farmers in the Kashmir Valley this year. It's a bumper harvest of saffron in the valley which has brought happiness among the saffron growers of Kashmir. Farmers say that the production is double pf what it was last year. Thousands of families are associated with saffron farming in the Kashmir region. They are busy plucking the saffron flowers from the fields. Kashmir has more than 3700 hectares of land under the cultivation of saffron. The Pampore area in Pulwama is the main hub for growing saffron. However, the spice is now being cultivated across different districts of Kashmir valley as well. "As compared to last year, the production this year is twice of what it was the previous year. Adequate rain at the proper time helped and that's why we had the best production. This is much better than the previous year. The GI tag is good for us, and will benefit us. It makes sure the purest Kashmiri saffron is sold in the market,'' said Farhad, a saffron farmer. The tourists visiting the valley are stopping at the saffron farms to see how it is grown. A lot of tourists are buying saffron from the farms as well. ''With the grace of God, the crop is much better this year than what we had hoped for. We have been harvesting for days and you can see this farm was harvested yesterday and today. There is so much to be picked as well. This whole place is dependent on saffron as we grow most of the saffron from the Kashmir region," said Nasir Hamid, another saffron farmer. "GI tagging is beneficial for us, but we have seen a lot of non-Kashmiri products being sold across India on Kashmir name and that needs to be stopped. Although GI tagging has not reached ground level farmers. The tourists visit our farms, and they see with their own eyes how we grow saffron. This also makes sure they believe the authenticity of the saffron from here. The world's best saffron is grown in the Kashmir valley and demand for it has been good," he added. The tourists are appreciative of the farmers growing saffron in the valley. It is a unique experience for them to see the saffron farms. ''It is a unique experience, we come from Pune and don't get to see all this. Saffron is expensive and seeing its farming was a great experience. Kashmiri saffron is the best and is known all over the world. It provides great fragrance and taste to dishes," said Vikrant, a tourist. ALSO WATCH: Two migrant laborers shot dead in Shopian in south Kashmir Saffron is used on numerous occasions in India. The use of saffron in puja and making sweets for festivals is considered auspicious. ''We have come to see saffron farming as we use it in so many things, while making sweets, and during Puja. It is considered very auspicious. I am seeing the saffron flower for the first time. All sweets like shrikhand are made with it," said Preeti, another tourist. The saffron farmers have been demanding that the rates of saffron should be revised. With everything becoming expensive in the market and the process involved in growing and processing the saffron becoming costlier as well, the saffron farmers say the rates need to be increased for them to sustain. WATCH WION LIVE HERE:

Bumper saffron harvest in Kashmir region. Farmers happy with abundant production

After years, the saffron farmers of Kashmir valley are happy. It's a bumper crop this year. The late rains across the Kashmir Valley, have helped the farmers with the best produce after a long time.&nbsp;

Farmers associated with saffron are busy plucking the saffron flowers from the fields. Around 3700 hectares of land are being used for the cultivation of the crop. The Pampore area in Pulwama is the main hub, although now the crop is being cultivated across different districts of Kashmir valley as well.&nbsp;

Also read |&nbsp;<a href="https://www.wionews.com/india-news/life-to-net-zero-emissions-key-takeaways-from-pm-modis-historic-cop26-speech-426012" hreflang="en">'LIFE' to 'net zero emissions: Key takeaways from PM Modi's historic COP26 speech</a>

''It's a good harvest this season, the produce is much better than the previous years. It was really less in the last 5-6 years, but this year due to rainfall it is a good harvest. Kashmir saffron is of the best quality and it has a lot of medicinal properties. We are hoping that the government will help us to market the saffron. The GI Tag will help us a lot. The rains are the main factor for the increase in the produce'' says a farmer, Zahoor Ahmad Kuchay.&nbsp;

The farmers have been demanding that the rates of saffron should be revised. With everything becoming expensive in the market and also the process involved in growing and processing saffron, the saffron farmers say the rates need to be increased for them to sustain.&nbsp;

Also read |&nbsp;<a href="https://www.wionews.com/india-news/government-appeals-to-farmers-not-to-hoard-fertilisers-425948" hreflang="en">Government appeals to farmers not to hoard fertilisers</a>

''This year the produce is much better than last year. We are hopeful the market will grow since we have a lot of production this year. The saffron rates are not growing, and we want the government to intervene to increase the rates. It's very expensive to grow saffron and we need the government to revise the rates. We have been demanding it for a long time now&nbsp;'' said Sahil Ahmad Yatoo, Farmer.&nbsp;

The tourists coming to Kashmir Valley are visiting these saffron farms. For some of them, this was their first exposure to saffron farming and they were impressed with the farmers' efforts.&nbsp;

''I am seeing it for the first time. Kashmir is famous for saffron and I am getting happy to see the saffron flowers. It's beautiful and now I see how difficult it is to grow. Salute to the farmers who are growing it. We use it in making desserts, pregnant women have it. It has a lot of nutritional value. '' said Rukesh, Tourist.&nbsp;

The government has also begun GI tagging Kashmir Saffron, which will boost sales of saffron across the world.&nbsp;

After years, the saffron farmers of Kashmir valley are happy. It's a bumper crop this year. The late rains across the Kashmir Valley, have helped the farmers with the best produce after a long time.

After years, the saffron farmers of Kashmir valley are happy. It's a bumper crop this year. The late rains across the Kashmir Valley, have helped the farmers with the best produce after a long time. Farmers associated with saffron are busy plucking the saffron flowers from the fields. Around 3700 hectares of land are being used for the cultivation of the crop. The Pampore area in Pulwama is the main hub, although now the crop is being cultivated across different districts of Kashmir valley as well. Also read | 'LIFE' to 'net zero emissions: Key takeaways from PM Modi's historic COP26 speech ''It's a good harvest this season, the produce is much better than the previous years. It was really less in the last 5-6 years, but this year due to rainfall it is a good harvest. Kashmir saffron is of the best quality and it has a lot of medicinal properties. We are hoping that the government will help us to market the saffron. The GI Tag will help us a lot. The rains are the main factor for the increase in the produce'' says a farmer, Zahoor Ahmad Kuchay. The farmers have been demanding that the rates of saffron should be revised. With everything becoming expensive in the market and also the process involved in growing and processing saffron, the saffron farmers say the rates need to be increased for them to sustain. Also read | Government appeals to farmers not to hoard fertilisers ''This year the produce is much better than last year. We are hopeful the market will grow since we have a lot of production this year. The saffron rates are not growing, and we want the government to intervene to increase the rates. It's very expensive to grow saffron and we need the government to revise the rates. We have been demanding it for a long time now '' said Sahil Ahmad Yatoo, Farmer. The tourists coming to Kashmir Valley are visiting these saffron farms. For some of them, this was their first exposure to saffron farming and they were impressed with the farmers' efforts. ''I am seeing it for the first time. Kashmir is famous for saffron and I am getting happy to see the saffron flowers. It's beautiful and now I see how difficult it is to grow. Salute to the farmers who are growing it. We use it in making desserts, pregnant women have it. It has a lot of nutritional value. '' said Rukesh, Tourist. The government has also begun GI tagging Kashmir Saffron, which will boost sales of saffron across the world.

After years Kashmir sees a bumper harvest of saffron