Peru's cuisine, renowned for being exquisitely diverse, fresh and punchy with its flavours, has championed ceviche — fresh raw fish cured in lime juice, onions, salt and yellow chili peppers— from a catalog of some 3,000 national dishes in its bid to secure intangible world cultural heritage status from Unesco after a failed attempt in 2010.

Peru champions ceviche in bid to secure Unesco world cultural heritage status

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Peru champions ceviche in bid to secure Unesco world cultural heritage status