What does tradition taste like? WION goes on the ground in Kerala to experience Onam Sadya — a once-a-year, grand vegetarian feast served on banana leaves. With over 20+ dishes prepared using fresh, seasonal ingredients, Sadya isn’t just a meal, it’s a celebration of community, simplicity, and abundance. From tangy pickles to sweet payasam, explore the diversity of Kerala’s culinary heritage in this special Onam report.

We tried the Onam Sadya feast! | Exploring Kerala’s grandest vegetarian tradition

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