Six traditional items from Assam, like the Assamese Dhol and Jaapi, have received special recognition called Geographical Indication (GI) tags from the Government of India. Assam's Chief Minister Himanta Biswa Sarma shared this news on Sunday (Mar 31).

Assam chief minister Himanta Biswa Sarma on Sunday morning shared the information on X.

“A big win for Assam’s heritage! Six prestigious GI Tags have been granted to traditional crafts with support from NABARD, RO Guwahati, and facilitated by Padma Shri Dr. Rajani Kant, GI Expert,” he wrote.

Sarma stated that the products awarded GI tags include the renowned Assam Bihu Dhol, Assam Jaapi, Sarthebari Metal Craft, Panimeteka craft (made from water hyacinth), Mising taat (handloom), and the exquisite terracotta works of Asharikandi.

He said, “These products are deeply rooted in our history and nearly one lakh people are directly supported by these products.”

The GI tag system began in India in 2003 during the NDA's rule. It helps recognise products from specific places, showcasing their special qualities, and serves as a trademark in the international market.

Earlier this month, the renowned Majuli Masks or Majuli manuscript paintings from Assam received the GI tag. This tradition is rooted in Assam's neo-Vaishnavite practices dating back to the 16th century, as per experts.

<h2>What are the items that received the GI tag?</h2>

Assamese Dhol

The Assamese Dhol, also known as Pati Dhol, is a drum played with a stick and hand, and is&nbsp; important in Assam's culture.

Assamese Jaapi

Similar to the Dhol, the Assamese Jaapi is made of bamboo and palm leaves, a symbol of respect in Assam.

Sarthebari Metal Craft

Sarthebari Metal Craft includes handmade bell metal utensils, used in rituals and worship.

Pani Meteka

Water Hyacinth, known as Pani Meteka, is now used for crafting, creating jobs in Assam.

Mising Handloom Products

Mising Handloom Products are traditional textiles, crafted mainly by women, with cultural significance.

Asharikandi Terracotta

In Asharikandi village, families make pottery items from clay, a craft valued for its beauty.

(With inputs from agencies)

&nbsp;

Six traditional items from Assam, like the Assamese Dhol and Jaapi, have received special recognition called Geographical Indication (GI) tags from the Government of India.

Six traditional items from Assam, like the Assamese Dhol and Jaapi, have received special recognition called Geographical Indication (GI) tags from the Government of India. Assam's Chief Minister Himanta Biswa Sarma shared this news on Sunday (Mar 31). Assam chief minister Himanta Biswa Sarma on Sunday morning shared the information on X. “A big win for Assam’s heritage! Six prestigious GI Tags have been granted to traditional crafts with support from NABARD, RO Guwahati, and facilitated by Padma Shri Dr. Rajani Kant, GI Expert,” he wrote. Sarma stated that the products awarded GI tags include the renowned Assam Bihu Dhol, Assam Jaapi, Sarthebari Metal Craft, Panimeteka craft (made from water hyacinth), Mising taat (handloom), and the exquisite terracotta works of Asharikandi. He said, “These products are deeply rooted in our history and nearly one lakh people are directly supported by these products.” The GI tag system began in India in 2003 during the NDA's rule. It helps recognise products from specific places, showcasing their special qualities, and serves as a trademark in the international market. Earlier this month, the renowned Majuli Masks or Majuli manuscript paintings from Assam received the GI tag. This tradition is rooted in Assam's neo-Vaishnavite practices dating back to the 16th century, as per experts. What are the items that received the GI tag? Assamese Dhol The Assamese Dhol, also known as Pati Dhol, is a drum played with a stick and hand, and is important in Assam's culture. Assamese Jaapi Similar to the Dhol, the Assamese Jaapi is made of bamboo and palm leaves, a symbol of respect in Assam. Sarthebari Metal Craft Sarthebari Metal Craft includes handmade bell metal utensils, used in rituals and worship. Pani Meteka Water Hyacinth, known as Pani Meteka, is now used for crafting, creating jobs in Assam. Mising Handloom Products Mising Handloom Products are traditional textiles, crafted mainly by women, with cultural significance. Asharikandi Terracotta In Asharikandi village, families make pottery items from clay, a craft valued for its beauty. (With inputs from agencies)

India: Assamese Dhol, Jaapi among 16 items awarded GI tags

For the tribes in the Indian state of Odisha, it would be the delicious taste and nutritional value of the red ants that they would remember and due to this, a popular red chutney in the state has been considered for a geographical indication of GI tag.

WION Fineprint: Odisha applies for GI tag for local 'Kai Chutney' prepared by the tribes

A new saffron park has been started just for the sole purpose of processing and promoting the sale of saffron from the Kashmir Valley.&nbsp;

To give a boost to saffron farming in the Kashmir valley, the government of India has initiated new schemes and techniques for its promotion. With the introduction of GI Tagging and new techniques of processing, the quality of Kashmir's saffron has been raised to be among the top in the world.

A new saffron park has been started just for the sole purpose of processing and promoting the sale of saffron from the Kashmir Valley.&nbsp;

"We test the samples that we get here. There are 8 parameters we test these samples on, which are internationally recognized. Our lab is recognised across the world. The 8 parameters include moisture, extraneous matter and foreign matter, and total ash and three main characteristics. We grade them and then we do an e-auction. The farmers get the flowers and then we do the stigma separation and then we do the vacuum drying. Traditionally, farmers used to dry the saffron under shade at home, but due to that, the saffron used to lose its main components. We save all the parameters which help us to get the best grade. Our saffron is better than Spain and Iranian saffron. " said Dr Majid Ali, Deputy Technical Manager.&nbsp; 
 
<img alt="saffron" data-entity-type="file" data-entity-uuid="c000ab28-7f4f-4111-af03-f00fd7088119" src="//cdn.wionews.com/sites/default/files/inline-images/Image%282%29.jpeg" />

The saffron flowers are sent to this laboratory where scientists with all new technology process them and can retain the finest quality. With this quality assurance and GI Tagging, the government can sell the products on all national and international platforms.&nbsp;

"Anytime a laboratory or institution checks the quality of a product, they have to survey the establishment. There are many procedures that ensure the quality and quantity of the product. There are many schemes and standard operating procedures. 
 
<img alt="saffron" data-entity-type="file" data-entity-uuid="97f65c3b-969b-458e-b22c-3642a9767aec" src="//cdn.wionews.com/sites/default/files/inline-images/Image%281%29.jpeg" />

If we want to get these products recognised on international platforms, we have to follow these steps. It's not a cumbersome process, but it's a process that ensures the quality, quantity, and income of the farmers. SOP is made for people to benefit the people, so in that way, there are many processes and camps where we are aware of the farmers, "said Baseer Ul Chaudhary, DC Pulwama.&nbsp;

With this step, the farmers and retailers of the Kashmir valley are extremely happy. They say it will benefit the farmers directly and they can sell the product despite lockdowns.&nbsp;

"It's very good for us. The farmers were not satisfied with the money they would get for their produce. If there is a good price for it, it will help. Due to COVID-19, there were problems. Now if we could sell it online, it would be a lot more beneficial. We have been personally selling it online and if the government also did the same, it would help, "said Wahid Bhat, a farmer and retailer.

Tourists coming to the Kashmir valley always buy saffron on their visit. But with initiative now, they can buy the best quality saffron online. They say it will be very helpful.&nbsp;

"Since childhood, we have heard about it and we get it every year. It's very good quality. If it's as good quality as we get from Kashmir, then it's very helpful. Then you don't need to wait long to get the best quality. It is good for the farmers also, as due to COVID-19, tourism has come to a halt. The farmers will not have to suffer from it. The product will not have to suffer. "said Nidhi Aggarwal, a tourist.&nbsp;

These new initiatives by the government of India will benefit the farmers as well as the retailers in the Kashmir valley.

A new saffron park has been started just for the sole purpose of processing and promoting the sale of saffron from the Kashmir Valley. To give a boost to saffron farming in the Kashmir valley, the government of India has initiated new schemes and techniques for its promotion.

A new saffron park has been started just for the sole purpose of processing and promoting the sale of saffron from the Kashmir Valley. To give a boost to saffron farming in the Kashmir valley, the government of India has initiated new schemes and techniques for its promotion. With the introduction of GI Tagging and new techniques of processing, the quality of Kashmir's saffron has been raised to be among the top in the world. A new saffron park has been started just for the sole purpose of processing and promoting the sale of saffron from the Kashmir Valley. "We test the samples that we get here. There are 8 parameters we test these samples on, which are internationally recognized. Our lab is recognised across the world. The 8 parameters include moisture, extraneous matter and foreign matter, and total ash and three main characteristics. We grade them and then we do an e-auction. The farmers get the flowers and then we do the stigma separation and then we do the vacuum drying. Traditionally, farmers used to dry the saffron under shade at home, but due to that, the saffron used to lose its main components. We save all the parameters which help us to get the best grade. Our saffron is better than Spain and Iranian saffron. " said Dr Majid Ali, Deputy Technical Manager. The saffron flowers are sent to this laboratory where scientists with all new technology process them and can retain the finest quality. With this quality assurance and GI Tagging, the government can sell the products on all national and international platforms. "Anytime a laboratory or institution checks the quality of a product, they have to survey the establishment. There are many procedures that ensure the quality and quantity of the product. There are many schemes and standard operating procedures. If we want to get these products recognised on international platforms, we have to follow these steps. It's not a cumbersome process, but it's a process that ensures the quality, quantity, and income of the farmers. SOP is made for people to benefit the people, so in that way, there are many processes and camps where we are aware of the farmers, "said Baseer Ul Chaudhary, DC Pulwama. With this step, the farmers and retailers of the Kashmir valley are extremely happy. They say it will benefit the farmers directly and they can sell the product despite lockdowns. "It's very good for us. The farmers were not satisfied with the money they would get for their produce. If there is a good price for it, it will help. Due to COVID-19, there were problems. Now if we could sell it online, it would be a lot more beneficial. We have been personally selling it online and if the government also did the same, it would help, "said Wahid Bhat, a farmer and retailer. Tourists coming to the Kashmir valley always buy saffron on their visit. But with initiative now, they can buy the best quality saffron online. They say it will be very helpful. "Since childhood, we have heard about it and we get it every year. It's very good quality. If it's as good quality as we get from Kashmir, then it's very helpful. Then you don't need to wait long to get the best quality. It is good for the farmers also, as due to COVID-19, tourism has come to a halt. The farmers will not have to suffer from it. The product will not have to suffer. "said Nidhi Aggarwal, a tourist. These new initiatives by the government of India will benefit the farmers as well as the retailers in the Kashmir valley.

Kashmir’s famous saffron farming gets a boost with new initiatives by the Government of India

Geographical indication is a name or mark given to products, agriculture, natural and manufactured products (sweets, handicrafts, and industrial goods) of a particular region (country or state or a town).

Harvesting world's most expensive spice; High hopes from Geographical Indication tag

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India: Assamese Dhol, Jaapi among 16 items awarded GI tags

WION Fineprint: Odisha applies for GI tag for local 'Kai Chutney' prepared by the tribes

Kashmir’s famous saffron farming gets a boost with new initiatives by the Government of India

Harvesting world's most expensive spice; High hopes from Geographical Indication tag