Creepy crawlies are crawling into the fine-dining scene in New York. In the city that never sleeps, a chef who started cooking insects four years back for an art project now wants to change people's perspective about insects and make them a "nutrient-dense" and "delicious" part of everyone's diet.

From 'ew' to 'yum': New York chef promotes eating creepy crawlies as sustainable delicacies

From rotten shark to fried spider: Whackiest foods eaten around the world

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