As we move closer to 2026, consumer choices are evolving, and so is the food and beverage industry. After a year that transformed how people discover, buy and consume food, the focus is now shifting to what comes next. From functional nutrition and gut health to affordability and mindful indulgence, 2026 is shaping up as a year of intentional eating. Here’s a look at the key trends set to define the future of food and beverages. Take a look…

Pocket-friendly Food is the New Flavour in 2026

IN THIS EPISODE OF "MAKERS OF NEW INDIA," WE TAKE A NOSTALGIC JOURNEY BACK TO OUR CHILDHOOD WITH NATURO FOODS AND FRUIT PRODUCTS. NATURO IS SYNONYMOUS WITH EXCELLENCE IN THE NATURAL FRUIT-BASED PRODUCT INDUSTRY. SINCE ITS INCEPTION, THE COMPANY HAS BEEN AN INSPIRATION, CONSISTENTLY INTRODUCING INNOVATIVE ADVANCEMENTS THAT HAVE REVOLUTIONIZED THE FOOD LANDSCAPE NATIONWIDE. RESPONDING TO THE GROWING DEMAND FOR HEALTHY SNACKING OPTIONS, NATURO HAS INTRODUCED A RANGE OF ADDITIVE FLAVORS IN THEIR FRUIT BARS, ALL WITHOUT COMPROMISING ON QUALITY AND BY AVOIDING THE USE OF PRESERVATIVES. JOIN US AS WE DELVE INTO THE JOURNEY OF MAKING YOUR FAVOURITE FRUIT BAR FROM SCATCH WITH OUR HOST, RAHESHA SEHGAL. EXPERIENCE THE CAPTIVATING JOURNEY OF LEADERSHIP, CREATIVITY, AND TRIUMPH AS WE UNVEIL THE REMARKABLE SUCCESS STORY OF NATURO, A BRAND THAT CONTINUES TO INSPIRE AND INNOVATE IN THE FOOD INDUSTRY.

NATURO: GOODNESS OF NATURE IN EVERY BITE

Japanese restaurant chain files damages suit against 'sushi terrorist' for licking soy bottle

The United Arab Emirates is preparing for the future of agriculture in its arid climate. The country is cultivating Salicornia a plant that grows in Saline conditions. The asparagus-like superfood has already made its way to the UAE's food industry.

WION Climate Tracker | UAE on front-line of climate change | Cultivates Salicornia superfood

Collaborative robots are set to transform food industry, as companies trying to integrate humans with machines. These robots are made by South Korean company Doosan and machines adapted by Spanish firm Fegemu solutions.

WION Fineprint: Collaborative robots set to transform food industry

In a bid to tamp down inflation, Argentina's government has frozen prices of over a thousand household goods until early 2022. The government is pushing the measure through by force after talks with the country's main food industry chamber broke down.

Argentina freezes goods prices after talks with industry chamber break down

Hit by a plunge in turnover after foreign tourists vanished, Michelin-starred Hungarian restaurant Costes has staged a skyline dining event on the Budapest Eye ferris wheel to generate sales in a coronavirus-proof environment.

Hungarian restaurant reinvents the wheel for social distancing

Chilean Pedro Campos hatched a plan to bake and sell homemade sourdough bread to neighbors after riots in Santiago last year shuttered the restaurant where he worked and the coronavirus pandemic left many shops closed. Business is now booming. Campos is not alone in reinventing himself. More than 2 million Chileans have lost their jobs in the past year, the result of a one-two punch from the mass protests in 2019 and the pandemic this year.

Chileans turn bakers and pizza makers as pandemic sparks business boom silver lining

A Brazilian restaurant has opened a new outdoor dining space amid the coronavirus pandemic, offering small cabins built for families that are in keeping with social distancing norms.

Brazil restaurant installs glass cabins to shield diners from virus

Covid-19 has left restaurants bleeding. How can the F&B industry bounce back post-coronavirus? Find out on Hard Reset with Zorawar Kalra, Atul Kochhar, Ranveer Brar, and Ankit Mehrotra.

Hard Reset: Dine out or take out? The future of restaurants

Restaurants in Washington, D.C. prepped their patios and staff for a limited re-opening on Friday (May 29), when they will be allowed to offer outdoor seating for diners.

Washington, D.C. restaurants prepare to open for outdoor seating

The Coronavirus has taken a toll on the food sector. People are shunning meat and fearing restaurants. WION's Executive Editor Palki Sharma Upadhyay gets you a report on how the pandemic is reshaping the global food industry.

Gravitas: Coronavirus: The future of food industry

Domino's Pizza to exit four international markets

Gravitas Future Feature: The Future of Food Industry

Aryballe Technologies displayed a prototype of NeOse, a hand-held device that can detect up to 50 common odours

Portable electronic nose to broaden scope for health industry

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