Cutlery is such an everyday fixture in our lives that it can be easy to overlook the design and workmanship which has developed from thousands of years of culinary evolution. From eating with our hands to where we are today, cutlery has certainly come a long, long way through human history to give us the best dining experience possible. But when did it all begin? We tell you everything in this episode.

World of Food S2 | The origin and evolution of cutlery

Eateries and fast-food chains in France are racing to modify their practices as the deadline to do away with the use of disposable cutlery draws nearer. From January 1, 2023, all the eateries will have to use reusable cutlery in what French environmental organisations are calling a 'paradigm shift' for the sector.

Law making French restaurants dump single-use cutlery to be enforced from new year

In an astonishing discovery, researchers have found wild cockatoos to be using three types of tools as “cutlery” to extract seeds from tropical fruit. The researchers came up with the revelation after studying Goffin’s cockatoos on the Tanimbar Islands, a remote archipelago in Indonesia.

With tools as ‘cutlery’, wild cockatoos extract seeds from tropical fruit

The dinner was hosted by an industrialist on November 17 last year at a hotel

Journalist accompanying Mamata Banerjee caught stealing cutlery at Edinburgh dinner party

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