Have you tried a crookie? It is a cookie dough-filled croissant, and it's the new viral breakfast pastry. First baked in Paris in 2022, this viral croissant is now being replicated around the world. What is so special about a crookie? Find out.

Gravitas | Crookie: All about the new viral pastry

A new pastry sensation has taken Paris&nbsp;by storm, all&nbsp;thanks to a viral TikTok video. The Crookie, a delectable creation that combines a croissant with American-style cookie dough, has become the latest food craze to capture the imagination of foodies and social media users.

It all started at Boulangerie Louvard in the 9th arrondissement of Paris, where owner Stéphane Louvard introduced the Crookie to his menu in 2022. The innovative pastry, which features a crisp croissant filled with gooey cookie dough, quickly became a hit among locals and tourists alike.

The Crookie's rise to fame can be traced back to an Instagram video shared by the account "The Ultimate Guide", which specialises in Paris restaurants. The irresistible combination of flaky croissant and sweet cookie dough instantly made the clip go viral across social media platforms. Since then, the Crookie has become a viral sensation, with bakeries across Paris and beyond now offering their own versions of the popular treat.

<img alt="Crookie" data-entity-type="file" data-entity-uuid="cb2a60f0-2ddc-4aca-8ed4-49adf05d6412" src="//cdn.wionews.com/sites/default/files/inline-images/images%20%284%29.jpg" />

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After seeing a couple of cooking videos, I can assure you that the Crookie recipe is not as intimidating and difficult as it sounds. There are several simplified recipes for this viral food trend that even novice bakers can try.

All you need to do is take&nbsp;a croissant and some cookie dough. You can use store-bought croissants and cookie dough for this recipe if making them from scratch is too much work for you.&nbsp;

Once you have the ingredients, pre-heat the oven to 180℃ and line a baking tray with parchment paper. Now, slice the croissant in half with a bread knife and generously stuff it with cookie dough. Now, take a little cookie dough and cover the ends of the croissant with it. Transfer the Crookie to the baking tray and bake for about 10 to 12 minutes or until the cookie dough is set. Once you remove it from the oven, dust it with some powdered sugar. Serve them hot.

A new pastry sensation has taken Paris by storm, all thanks to a viral TikTok video. The Crookie, a delectable creation that combines a croissant with American-style cookie dough, has become the latest food craze to capture the imagination of foodies and social media users.

A new pastry sensation has taken Paris by storm, all thanks to a viral TikTok video. The Crookie, a delectable creation that combines a croissant with American-style cookie dough, has become the latest food craze to capture the imagination of foodies and social media users. It all started at Boulangerie Louvard in the 9th arrondissement of Paris, where owner Stéphane Louvard introduced the Crookie to his menu in 2022. The innovative pastry, which features a crisp croissant filled with gooey cookie dough, quickly became a hit among locals and tourists alike. The Crookie's rise to fame can be traced back to an Instagram video shared by the account "The Ultimate Guide", which specialises in Paris restaurants. The irresistible combination of flaky croissant and sweet cookie dough instantly made the clip go viral across social media platforms. Since then, the Crookie has become a viral sensation, with bakeries across Paris and beyond now offering their own versions of the popular treat. Also read: Who’s buying it ? This new 'tape-inspired' bracelet worth Rs 300,000 sparks debate After seeing a couple of cooking videos, I can assure you that the Crookie recipe is not as intimidating and difficult as it sounds. There are several simplified recipes for this viral food trend that even novice bakers can try. All you need to do is take a croissant and some cookie dough. You can use store-bought croissants and cookie dough for this recipe if making them from scratch is too much work for you. Once you have the ingredients, pre-heat the oven to 180℃ and line a baking tray with parchment paper. Now, slice the croissant in half with a bread knife and generously stuff it with cookie dough. Now, take a little cookie dough and cover the ends of the croissant with it. Transfer the Crookie to the baking tray and bake for about 10 to 12 minutes or until the cookie dough is set. Once you remove it from the oven, dust it with some powdered sugar. Serve them hot.

Crookie, latest croissant hybrid, is taking Paris by storm: Know the recipe

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