Some artificial sweeteners can spike the risk of contracting cancer, a study has said. The alternatives to sugar generally used in food increase the risk by up to 13 per cent. The experts of French National Institute for Health and Medical Research and Sorbonne Paris Nord University came up with the finding

Artificial sweeteners can increase risk of cancer by up to 13%, says study

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Artificial sweeteners can increase risk of cancer by up to 13%, says study