Japanese drinks company Kirin Holdings is releasing a new product: an electric spoon that makes salty food taste saltier without adding more salt. This technology won an Ig Nobel Prize last year for unusual research.

This Japanese spoon makes food taste saltier without actually adding more salt. Here's how

In the second edition report of sodium benchmarks for various food categories, the World Health Organization (WHO) raised the alarm over the consumption of salt.

Is salt turning deadly for life? WHO warns against consumption of dietary sodium

South Korean researchers have developed a high power hybrid sodium-ion battery that can be charged in seconds, in a potential breakthrough that could be consequential for the way critical minerals are required for technological innovations.

Scientists develop sodium battery that can be charged in seconds

Eleven million deaths worldwide in 2017 were linked to people eating poor diets high in sugar, salt and processed meat that contributed to heart disease, cancer and diabetes, a global study found.

One in five deaths worldwide linked to unhealthy diet; India ranked 118th: Study

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