Researchers have acknowledged that COVID-19 transmission occurs through direct, indirect, or close contact with infected individuals. It primarily spreads through expelled saliva and respiratory droplets. Researchers in China and New Zealand have now suggested that the deadly disease spreads through frozen food packages that are contaminated with the infection.

Risk of COVID-19 infection from frozen food packages: China, New Zealand researchers

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Risk of COVID-19 infection from frozen food packages: China, New Zealand researchers