Diwali just got more luxurious. A Jaipur-based brand, Tyohaar, is offering gold- and silver-plated sweets priced at a jaw-dropping ₹1.11 lakh per kilogram. The luxury mithai, part of the brand’s “Gold Series,” blends gourmet craftsmanship with Indian tradition. Created by food innovator Anjali Jain, these sweets — including the opulent Swarn Prasadam — are as much about indulgence as they are about festive extravagance. Would you spend a lakh on mithai?

Diwali's Most Expensive Mithai: Rs 1.1 Lakh per Kg: Jaipur Store Unveils Gold-Plated Sweet 

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