Two of the most popular traditional beverages of Kashmir are 'noon chai', a type of salty pink tea, and Kahwa-the most famous tea of the region. But do you know what goes best with these hot beverages? Kashmiri breads. They say, in Kashmir, there's a bread for every season. Wion's correspondent Johan castell visits a bakery in Srinagar to see how these are made.

Kashmir Connect: A bread for every season

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Kashmir Connect: A bread for every season