The hotel industry of Chennai, a city in southern India, is going the traditional way to deal with the severe water crisis. Meals are being served on banana leaves or stainless steel plates that are topped with banana leaves, with notices requesting customers to cooperate put up at restaurants.

Restaurants go traditional way to save water in parched Chennai

chennai-restaurants

Chennai Restaurants, News on Chennai Restaurants, stories on Chennai Restaurants, articles on Chennai Restaurants, Chennai Restaurants stories at Wion, Chennai Restaurants news, Chennai Restaurants latest news

chennai restaurants

Restaurants go traditional way to save water in parched Chennai