In Delhi's chic kitchen restaurant, internationally renowned chefs Sarah Todd and Yutaka Saito have prepared wild mushrooms and truffle ramen. In an exclusive culinary session with WION's Samarpita Das, the celebrity chefs have shared some of their secret ingredients.

Culinary session with Sarah Todd & Yutaka Saito, inside Delhi's chic restaurant kitchen

Parisians yearning for haute cuisine dining since the COVID-19 pandemic closed down restaurants have found an alternative: private chefs who serve up meals in customers' homes.

In locked down Paris, a chef can come to you

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