A new FAO report reveals global production of meat, milk and eggs has surged dramatically since 1961, led by poultry. While Asia is now the largest producer of animal-source foods, regional disparities, food waste and environmental challenges continue to shape the future

From 71 million to 361 million tonnes: World is eating more chicken than ever but Asia's position may surprise you

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From 71 million to 361 million tonnes: World is eating more chicken than ever but Asia's position may surprise you