Idli lovers are found all over the world. But this simple dish of steamed rice cakes has crazy following in India.
A freshly made, steaming Idli with tasty chutney and sambar for some flavour, is a short and sweet description of thousands of Indians across the counrtry.
Idli is so much a part of Indian culture, it has mention even in ancient Indian literature.
A popular caterer in Chennai started World Idli Day on March 30, 2015. The caterer reportedly made 1328 varieties of Idlis on the day.
Eat it with chutney, dunk it in sambar or fry it. The options seem endless.
What’s stopping us from indulging in some comfort food like Idli every day? Time and space are relative anyway.