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A beloved street food of Delhi, this colourful culinary delight is a combination of sweet, sour, spicy, and tangy flavours.
Chole bhature is a popular food in northern India, especially Delhi. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida, a fine type of wheat flour.
Though originated in Tibet, Momos are one of the most relished dishes in Delhi now.
Ram Ladoo is a popular street food snack from Delhi. These are basically fried pakoras made from moong dal and chana dal batter.
It is an Indian fried turnover filled with minced meat or vegetables and spices. Originated in Central Asia and the Middle East, it has become one of the most popular snacks in India, especially Delhi.
Chole Kulche is a popular snack/breakfast dish. It is a combination of flatbread made from all purpose flour tossed in butter and gravy made of chickpeas and spices