Top 6 Gluten-free Dishes You Must Try

Gluten is a composite of proteins found in wheat and related grains like barley and rye. It provides elasticity to dough, contributing to the structure of baked goods. Here are six gluten-free dishes.

Quinoa Salad

Featuring quinoa mixed with vegetables, herbs and a light dressing, it makes for a delicious gluten-free dish.

Grilled Chicken with Vegetables

Seasoned and grilled chicken paired with a medley of fresh vegetables is a gluten-free delight that's both nutritious and delicious.

Rice Noodles with Stir-Fried Veggies

Gluten-free rice noodles stir-fried with an assortment of colourful vegetables is a must-try gluten-free dish.

Salmon with Lemon and Dill

Bake or grill salmon seasoned with lemon and dill for a flavourful gluten-free option.

Stuffed Bell Peppers

Peppers are filled with a mixture of gluten-free fillings like beans, rice, veggies and spices for a wholesome and visually appealing dish.

Egg Fried Rice

Fried rice made with eggs, vegetables and gluten-free soy sauce is a must-try dish.