Top 5 Benefits of Consuming Edible Gum (Gond) in Winters

Edible gum (gond in Hindi), is a popular and healthy wintertime food item in North India. It is dried sap of the plant Acacia and comes is in white or brown coloured crystals. It boosts stamina and health, helps one from falling sick due to cold. Here are the top 5 benefits of consuming edible gum in winter:

Protects Against Seasonal Illness

Edible gum is believed to give body warmth and thus it prevents cold and seasonal viral infections. It keeps one safe from winter illnesses.

Boosts Immunity

When prepared with jaggery (gud), edible gum increases immunity and improves stamina. It also helps in enhancing vision.

Good for Joints

Edible gum lubricates the joints, and is anti-inflammatory, hence it is beneficial for arthritis patients. It relieves back and joint pain.

Extremely Nourishing

It is enriched with fibre, protein, calcium, and magnesium, all of which strengthen bones and tissues. It is highly nourishing for pregnant women as it helps strengthen bones and prevents back pain after birth.

Good for Gut Health

Its high fibre content makes it beneficial for gut health and an effective remedy for constipation.