Bibimbap is a Korean rice dish. It tastes best with a bowl of warm white rice topped with namul and gochujang.
A typical dish from Malaga and the Granada Coast in Southern Spain, the Espeto consists of skewering fish, traditionally sardines, roasted on a thin and long road over firewood on the beach sand.
Made from sago starch, the papeda or bubur sagu is a type of congee which is a staple for the people indigenous to eastern Indonesia in the parts of Sulawesi, the Maluku Islands and Papua.
It is a bagel that has had most of the inside bread removed. Some people believe that scooping the inside part of a bagel makes it healthier.
Pasta e fagioli means ‘pasta and beans’. It is a traditional Italian soup which contains crushed tomatoes, aromatics and fresh parsley.
King Charles III and Queen Camilla chose coronation quiche as the signature dish of their coronation celebrations in May 2023. It has a crisp pastry case and delicate flavours of spinach, broad beans, and fresh tarragon.
A typical dish of Northern Brazil, the Tacacá contains jambu, tucupi, tapioca starch, dried shrimp and fragrant yellow peppers called ‘pimenta de cheiro’.
Black cake is a rich and moist Jamaican dessert. It is a strong liquored cake with loads of flavour and essence.
Ashure, also known as Noah’s pudding or trigo koco, is a sweet pudding of Eastern Mediterranean origin. It contains a mix of several kinds of grains and fresh and dried fruits.
The pan-fried smelt is a delicious and easy-to-make appetizer, light coated in a season flour mixture and gently cooked.