Mango pickle was the most searched recipe in India in 2023. The traditional Indian condiment, made with raw, unripe green mangoes, spices, and oil, can be relished as a side in every meal.
Sex on the Beach is a cocktail containing vodka, peach schnapps, orange juice, and cranberry juice. You can serve it over ice as a drink or strain it into a shot or martini glass.
As the name suggests, panchamrit, a traditional Hindu recipe served in religious functions, contains five ingredients: milk, curd, sugar, honey and ghee. A garnish of basil leaves gives the dish a soothing flavour and aroma.
Hakusai no tsukemono, or pickled napa cabbage, is a Japanese version of non-spicy Kimchi (a similar Korean pickle). In East Asian countries, Hakusai holds cultural significance and plays a prominent role in traditional dishes.
Dhaniya Panjiri is a prasad eaten to break one's fast at Hindu festivals like Janmashtami. It is a nutritious dish containing coriander powder, ghee, and dried fruits.
Karanji is a sweet Maharashtrian snack, often made during festivals. These are half-moon-shaped fried pastries stuffed with grated coconut, dried fruits, and sesame seeds.
Thiruvathirai Kali is a sweet made during the Tamil festival Thiruvathirai. It contains coarsely ground rice and dal simmered with jaggery syrup.
Ugadi Pachadi is a festive recipe made in Andhra and Karnataka to mark the beginning of the Hindu New Year. It is the first food people consume on Ugadi after offering it to God.
Kolukattai (or Kozhukattai) is a South Indian version of modak made during the ten-day-long festivities of Ganesh Chaturthi. Most popular in Kerala and Tamil Nadu, kolukattai is a steamed dumpling of rice flour stuffed with coconut and jaggery.
Rava laddoos are sweet balls made with semolina, ghee, coconut, sugar, and jaggery. Usually made during Navratri, Diwali, and Sankranti, these delectable balls contain cardamom, cashews, and raisins for extra flavour.