Source: TasteAtlas
Origin: India | Aamras makes a great summer dessert. It is made out of pureed mangoes, although the natural sweetness of mangoes is sufficient you can add sugar or jaggery if you like.
Origin: Thailand | A sweet rice pudding served along with coconut milk and freshly cut mangoes.
Origin: Philippines | Popular Philipino ice cream is prepared with carabao milk and flavoured with ingredients like mango, coconut, yam etc. It is consumed with cones and buns.
Origin: Indonesia | Cut fruits like unripe mangoes, pineapple, papaya, etc. served along with a spicy dressing made of tamarind paste, peanuts and chilli peppers.
Origin: India | Mango Chutney, a traditional dish of India found in most households are made with fresh mangoes, ginger, garlic, red chillies, coriander, etc. This can be consumed as a dip or spread based on the meal you are having. A flavourful combination of mangoes and spices helps make your food tastier.
Origin: Hong Kong | This dish is a combination of mangoes, milk, coconut milk, sago and pomelo.
Origin: China | Chinese mango pudding is prepared with mangoes, gelatin, sugar and milk. Tastes best when served chilled.
Origin: Indonesia | A variation of the traditional Indonesian Rujak salad. It contains vegetables, tropical fruits like mangoes, pineapple etc, animal muzzle and a dressing of peanuts, sugar and shrimp paste.
Origin: China | A great summer dessert to refresh you, Baobing is finely shaved ice topped with fresh fruits like mangoes and strawberries.
Origin: Thailand | Consists of unripe mangoes served along with a sauce- nam pla wan. The dip is a combination of sugar, chilli peppers, dried shrimp and shrimp paste. You can easily find this on the streets of Thailand.