Often called the king of Indian sweets, Gulab Jamun is a must-have sweet during Navratri. It is a soft and spongy treat, made from milk solids with a touch of flour, deep fried and dipped in sugar syrup.
Jalebi is a hard-to-resist dessert one must try during Navratri. Crispy on the outside and syrupy on the inside, this coil-like orange dessert will leave you wanting more.
Coconut Barfi is a quintessential Navratri indulgence. It is a simple yet delicious sweet, made from freshly grated coconut, sugar, and a touch of cardamom.
A creamy and melt-in-the-mouth sweet, malai peda is a delectable sweet. A sliver of pistachio or almond on the malai peda adds to its rich taste.
Navratri is a big deal in West Bengal, the birthplace of Rasgulla, a spongy and delicate dessert enjoyed throughout the country.
Besan laddoo, made from roasted gram flour, ghee, sugar, and cardamom, is a classic Indian sweet offered to Indian gods and goddesses.
Kesar pista kulfi is a frozen Indian dessert popular during Navratri. It is the perfect way to cool down during festive celebrations.
Navratri is the best time to savour exquisite sweet treats. Moong dal halwa is a labour of love that requires patience but rewards you with a heavenly experience.
Chana dal payasam is a South Indian delicacy often enjoyed during Navratri. It's a comforting and wholesome sweet dish, perfect for festive occasions.