Quick 5-Step Recipe for Authentic South Indian Cabbage Poriyal

A flavourful and easy-to-make side dish from South India, cabbage poriyal goes well with rice or roti, and only requires a few steps to prepare. Take a look at the recipe:

Temper the Spices

Heat oil in a pan, add mustard seeds and let them splutter. Add urad dal, dry red chillies, and curry leaves, and saute until golden.

Cook

Add the chopped cabbage to the pan, and mix well with the tempered spices. Cook on medium heat until the cabbage softens.

Add Seasoning

Season with salt and a pinch of turmeric powder. Stir well to ensure the spices are evenly distributed.

Add Coconut

Finally, add grated coconut and mix thoroughly. Cook for another minute, then remove from heat. Serve hot with rice or roti.