A flavourful Spanish rice dish cooked with a mix of seafood like shrimp, mussels and clams, along with other ingredients like saffron and vegetables.
A traditional Japanese dish featuring vinegared rice combined with various raw or cooked seafood often served with soy sauce and wasabi.
A classic British dish consisting of battered and deep-fried fish (usually cod or haddock) served with thick-cut potatoes, often accompanied by tartar sauce.
A refreshing South American dish where raw fish or seafood is marinated in citrus juices, typically lime or lemon, along with chilli peppers, onions and cilantro.
A rich and flavourful stew with a mix of seafood like shrimp, crab and sometimes oysters, combined with vegetables, herbs and spices, often served over rice.
A spicy and sour Thai soup featuring shrimp (Goong), along with lemongrass, lime leaves, galangal and chilli, creating a vibrant and aromatic seafood dish.