Paneer Bhurji, made with crumbled paneer and sauteed with vegetables and a host of spices, is a quick recipe made without garlic or onion. It tastes best with fresh chapatis loaded with ghee.
Rajma can taste great even without onion and garlic. One can prepare the dish with a host of spices and you will fall in love with the recipe.
Paneer Makhni is a delicious curry with a creamy texture and rich taste. The recipe is paradise for vegetarians despite being prepared without onion and garlic.
Cooked in ghee, Makhmali Kofte will leave you asking for more. One can prepare it in a rich gravy without onion and garlic.
You can prepare the Sabut Matar ki Sabzi by cooking boiled peas in tomato puree and adding your favourite spices.
The Indian veg starter, Hara Bhara Kebab can be made with spinach and peas using minimal oil.
Mangauri Chholia is a heavenly dish containing moong dal, green chana, cumin seeds, asafoetida, ginger, garam masala, tomato, and green chillies.
You can prepare Vrat Wale Tamatar by cooking tomatoes with green chillies, ginger, some jaggery, and a host of spices.
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