Magh Bihu, also known as Bhogali Bihu, is a vibrant and joyous harvest festival celebrated in India's northeastern state of Assam. Falling in the month of Magh, typically in mid-January, the festival marks the culmination of the harvest season and is an occasion for communities to come together and express gratitude.
Magh Bihu is celebrated on the initial day of the Magh month, as per the Bengali Panjika. According to the Drik Panchang, this festival falls on 16 January.
Magh Bihu holds immense cultural and agricultural significance for the people of Assam. It is one of the three Bihu festivals celebrated in the state. The others being Rongali Bihu (spring) and Kati Bihu (autumn). Magh Bihu is primarily a rural festival, deeply rooted in agricultural practices, where farmers express their gratitude for a bountiful harvest.
Food plays a crucial role in Magh Bihu celebrations. The freshly harvested crops are used to prepare traditional Assamese dishes like 'Pitha,' 'Laru,' and 'Jolpan.' These delectable treats are shared among neighbours, friends, and family, fostering a sense of community and unity.
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