This dish has its roots in Turkey. The potatoes are baked in an oven along with garlic, butter, and cheese stuffing. It is a must-try on your next visit to Turkey.
Perkedel Kentang is a side dish from Indonesia. Made using mashed potatoes, spices, and meat, it is a crispy fried potato patty. Next time you visit Indonesia, you must try this out!
It is a popular breakfast option for people living in Switzerland. It consists of fried grated potatoes along with toppings of your choice like cheese, bacon, or eggs.
Raspeballer is a potato dumpling that can be consumed as a meal or a side dish. It is the traditional dish of Norway that is known by different names across the country.
A traditional dish of Korea, Gamjajeon is a fried potato dish that is paired with a mixture of soy sauce, vinegar, red chilli flakes, and sesame oil to add flavour to the dish.
This cold-boiled potato dish is from Peru. It includes boiled potatoes in a spicy creamy sauce made of red onion, garlic, and Peruvian chilli and is popularly consumed as an appetizer in Peru.